Delicious Creamy Cajun Shrimp Pasta with Sausage Recipe

When you think of creaminess, spice, and the delightful dance of shrimp and sausage, what comes to mind? If you’re like me, it’s a big bowl of creamy Cajun shrimp pasta with sausage that makes your taste buds sing and your heart do a little jig. smoked sausage and rice Imagine diving into a dish where succulent shrimp meets zesty sausage, all wrapped in a velvety sauce that has just the right kick. Now that’s what I call a party on a plate!

this …

This creamy Cajun shrimp pasta with sausage is not just another meal; it’s an experience. Picture yourself enjoying this dish on a cozy evening with friends or perhaps at a family gathering where the laughter flows as freely as the wine. quick weeknight meal The aroma wafts through the air, wrapping everyone in its warm embrace, promising an unforgettable flavor adventure. Trust me; this dish will have everyone asking for seconds (or thirds) before they even finish their first plate!

Nothing brings people together quite like food, and when I served this creamy Cajun shrimp pasta with sausage at my last dinner party, my friends practically licked their plates clean! For more inspiration, check out this creamy chicken pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Fettuccine or linguine works best here; choose your favorite type for the ultimate comfort.
• Shrimp: Use large, raw shrimp for juicy bites; fresh or frozen both work well.
• Sausage: Andouille sausage adds authentic flavor; feel free to use chicken sausage for a lighter option.
• Cream: Heavy cream creates that dreamy texture; don’t skimp on this essential ingredient!
• Cajun Seasoning: A blend of spices gives it that bold kick; homemade or store-bought works wonders.
• Garlic: Fresh minced garlic is key for depth; never underestimate its power in cooking!
• Onion: Sweet onion balances flavors nicely; chop finely for even cooking.
• Bell Peppers: Colorful bell peppers add both crunch and sweetness; use red and green for vibrancy. turkey and peppers stir fry.
• Parmesan Cheese: Grated parmesan enhances creaminess; sprinkle generously on top before serving.
• Fresh Parsley: Chopped parsley brightens up the dish visually and flavor-wise; don’t skip this garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Sausage and Shrimp: In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy—about 5 minutes—then toss in raw shrimp until they turn pink and opaque.

Add Aromatics and Veggies: Mix in minced garlic, diced onion, and bell peppers into the skillet. garlic Parmesan sweet potato wedges Sauté until onions become transparent and release their sweet aroma—around 3-4 minutes.

Create the Sauce: Pour in heavy cream along with Cajun seasoning into the skillet. Stir well to combine everything while letting it bubble gently for about 5 minutes until thickened.

Toss Everything Together: Add cooked pasta into the skillet with sauce mixture, tossing gently until every noodle is coated in that creamy goodness.

Finish It Off!: Serve hot, garnished with freshly chopped parsley and grated parmesan cheese sprinkled on top for extra flavor!

Now that you’ve made this creamy Cajun shrimp pasta with sausage from scratch, take a moment to savor your creation! Enjoy each bite knowing you’ve crafted something truly special—just remember to share (if you must)!

Perfecting the Cooking Process

Sear the sausage first to bring out its flavors, then cook the shrimp, and finally prepare the pasta while making that creamy sauce. This order ensures everything blends perfectly, creating a dish that’s bursting with flavor. For more inspiration, check out this creamy seafood delight recipe.

Add Your Touch

Feel free to swap the shrimp for chicken if seafood isn’t your thing. You can also play around with different cheeses or add veggies like bell peppers for extra color and crunch. Make it yours!

Storing & Reheating

Store leftovers in an airtight container for up to three days. When reheating, sprinkle a bit of water or broth for moisture and heat gently on the stove to keep that creamy texture intact.

I remember the first time I made this dish—my friends couldn’t stop raving about it! Their compliments made me feel like a cooking wizard, stirring up magic in my kitchen.

FAQ

Can I use frozen shrimp for Creamy Cajun Shrimp Pasta with Sausage?

Yes, just thaw them completely before cooking for best results.

What type of pasta works best with this recipe?

Fettuccine or linguine pairs wonderfully, but any pasta you love will work.

How can I spice up this dish even more?

Add cayenne pepper or hot sauce to increase the heat level according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Cajun Shrimp Pasta with Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Cajun Shrimp Pasta with Sausage is a tantalizing dish that brings together succulent shrimp, zesty sausage, and a velvety sauce. Perfect for cozy dinners or lively gatherings, this recipe is quick to prepare and bursting with flavor. The blend of Cajun spices adds just the right amount of kick, making it a crowd-pleaser that guarantees second helpings. With vibrant colors and rich textures, this pasta dish promises an unforgettable culinary experience.

---

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or linguine
• 1 lb large raw shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 1 cup heavy cream
• 2 tsp Cajun seasoning
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 1 cup bell peppers (red and green), diced
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
2. Sauté sausage: In a large skillet, cook sliced sausage over medium heat until browned (about 5 minutes). Add shrimp and cook until pink and opaque.
3. Add aromatics: Stir in minced garlic, diced onion, and bell peppers. Sauté until onions are transparent (3-4 minutes).
4. Create the sauce: Pour in heavy cream and Cajun seasoning; stir well and simmer for about 5 minutes until thickened.
5. Combine: Toss cooked pasta into the skillet with the sauce mixture until the noodles are evenly coated.
6. Serve: Garnish with parsley and sprinkle with grated Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 580
• Sugar: 2g
• Sodium: 830mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 210mg