Delicious Crockpot Cheese Tortellini and Sausage Recipe

There’s something truly magical about the aroma of bubbling cheese tortellini wafting through your home, especially when paired with savory sausage. The moment you walk into the kitchen, you’re greeted by a symphony of rich flavors and textures, promising a hearty meal that feels like a warm hug on a chilly evening. Cheesy Ranch Potatoes Picture this: tender tortellini swimming in a velvety cheese sauce, mingling with bursts of flavor from herbs and spices, all while the sausage adds a delightful zing.

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Now, imagine gathering around the dinner table with family or friends, laughter echoing as everyone digs into this comforting dish. It’s perfect for busy weeknights or those lazy Sundays when you want to indulge without breaking a sweat. Crockpot Chicken And Rice Crockpot Ravioli Lasagna Trust me; this crockpot cheese tortellini and sausage recipe will become a cherished favorite for many occasions.

I still remember the first time I made this crockpot cheese tortellini and sausage. My friends were blown away by how easy it was to whip up such an amazing meal, leaving them begging for seconds! For more inspiration, check out this Cheesy Bacon Sausage Delight recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crockpot Cheese Tortellini: Fresh or frozen works great; opt for spinach or mushroom-filled varieties for added flavor. Mushroom Tortellini Soup.
• Italian Sausage: Choose mild or spicy based on your palate; remove casings if using links for even cooking.
• Marinara Sauce: Use your favorite brand or homemade sauce for richer flavors; it ties everything together beautifully.
• Heavy Cream: This adds luxurious creaminess; don’t skip it unless you’re going dairy-free.
• Parmesan Cheese: Freshly grated takes the flavor up a notch; sprinkle generously before serving!
• Fresh Basil: Adds freshness and color; chop it finely for garnish right before serving.
• Garlic Powder: A must-have seasoning that enhances all flavors; fresh minced garlic works too if you prefer.
• Salt and Pepper: Essential for seasoning; adjust according to taste as you pile on those flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients; have everything within reach to make cooking easier and more enjoyable.

Sauté the Sausage: In a skillet over medium heat, brown the sliced sausage until golden brown and fragrant, about 5-7 minutes. This step adds depth of flavor.

Add Marinara Sauce: Pour in your marinara sauce over the browned sausage in the skillet. Let it simmer for about 3-5 minutes until heated through.

Combine in Crockpot: Transfer the sausage-sauce mixture into your crockpot. Add in the cheese tortellini along with heavy cream and stir gently to combine. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Cook Low and Slow: Set your crockpot on low heat for 4 hours or high heat for about 2 hours. The tortellini will absorb all those yummy flavors!

Add Finishing Touches: Before serving, sprinkle freshly grated Parmesan cheese and chopped basil over the top. Mix gently to incorporate all those beautiful ingredients.

Enjoy! Your crockpot cheese tortellini and sausage is ready to be served hot in bowls or plates!

Now that we’ve tackled this delightful dish together, it’s time to dig in! Trust me; every bite is worth savoring as you enjoy quality time with loved ones around the dinner table!

Perfecting the Cooking Process

Start by browning the sausage in a skillet; this enhances flavor. Then, layer tortellini and sauce in your crockpot for a simmering masterpiece.

Add Your Touch

Feel free to swap out the sausage for chicken or add spinach for extra nutrition. Different cheeses can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low in the microwave or stovetop, adding a splash of broth if needed.

Cooking this dish reminds me of my college days when friends would gather around my tiny kitchen, eagerly waiting for something scrumptious to emerge from my trusty slow cooker.

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly and saves you time on prep!

How long should I cook the Crockpot Cheese Tortellini and Sausage?

Cook on low for 4-6 hours or high for 2-3 hours until everything is heated through.

What can I serve with this dish?

Pair it with garlic bread or a fresh salad for a complete meal experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Cheese Tortellini and Sausage

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• Author: deleciouscorner
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheese Tortellini and Sausage is the ultimate comfort food, combining tender cheese tortellini and savory sausage in a rich marinara sauce. This easy, slow-cooked dish fills your home with mouthwatering aromas and promises a satisfying meal perfect for gatherings or weeknight dinners. With minimal prep time and customizable ingredients, it’s a hassle-free recipe that delivers maximum flavor, making it a family favorite.

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Ingredients

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• 1 pound Italian sausage (mild or spicy)
• 16 ounces cheese tortellini (fresh or frozen)
• 24 ounces marinara sauce
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, brown the sliced sausage until golden brown (about 5-7 minutes).
2. Add marinara sauce to the skillet and simmer for 3-5 minutes.
3. Transfer the sausage mixture to the crockpot and add cheese tortellini and heavy cream. Stir gently.
4. Cook on low for 4 hours or high for 2 hours, allowing flavors to meld.
5. Before serving, sprinkle with Parmesan cheese and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 480
• Sugar: 8g
• Sodium: 950mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg