Easter is just around the corner, and you know what that means—time to bring out the flour, sugar, and some serious culinary creativity! Picture a fluffy layer of cake so soft it practically floats off the plate. Add layers of sumptuous frosting topped with playful pastel decorations, and you’ve got yourself an Easter Cake Recipe that’s the stuff of dreams!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for eggs in this Easter cake recipe?
- How do I ensure my cake doesn’t stick to the pan?
- Can I freeze this Easter cake for later use?
- 📖 Recipe Card
Now let me take you back to last year’s Easter brunch. My Aunt Judy decided her famous carrot cake needed a makeover. She went all out with her “Gourmet Bunny” theme—think edible bunny ears made from fondant and a rainbow of sprinkles that could make even a rainbow jealous. It was as much a feast for the eyes as it was for the stomach—something I strive to replicate in my own Easter baking adventures!
Why You'll Love This Recipe
- This delightful Easter Cake Recipe is easy to prepare; you’ll be in and out of the kitchen in no time
- The flavor profile balances sweetness with just a hint of tanginess from cream cheese icing
- Its vibrant colors make it an eye-catching centerpiece for any spring gathering
- Plus, it’s versatile enough to customize with your favorite flavors or decorations!
I remember one year when I tried to impress my friends with an intricate cake design. Let’s just say it ended up looking more like abstract art than a dessert! But hey, at least we had fun—and that’s what baking is all about!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Light and airy flour helps create that fluffy texture we all love in cakes.
- Sugar: Use granulated sugar for sweetness; brown sugar adds a lovely caramel note if you prefer.
- Baking Powder: Make sure it’s fresh so your cake rises beautifully.
- Eggs: Room temperature eggs whip up better, giving your cake extra lift.
- Milk: Whole milk adds moisture; feel free to switch to almond milk for a different flavor.
- Butter: Unsalted butter ensures you control the saltiness of your cake.
- Vanilla Extract: Always use pure vanilla extract for that lovely aromatic touch.
- Cream Cheese: Perfect for frosting; it gives a rich flavor while balancing sweetness.
- Powdered Sugar: For sweetening the frosting without making it grainy.
- Food Coloring: Get creative with bright hues to make your cake festive!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). This step is crucial because nobody wants an undercooked cake that resembles gooey pudding! Grease two 9-inch round cake pans with butter or non-stick spray.
Mixing the Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until combined. The aroma of fresh flour can be quite invigorating!
Creaming Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy—about 3-5 minutes. You want it looking like whipped clouds!
Adding Eggs: Gradually add eggs one at a time into the creamed mixture while mixing on low speed. Each egg should blend in smoothly before adding another.
Incorporating Wet Ingredients: Pour in milk and vanilla extract into the butter mixture; mix until you see no lumps remaining. Your kitchen should smell like heaven right about now!
Combining Mixtures: Gradually fold dry ingredients into wet ingredients using a spatula—be gentle so your batter stays airy.
Baking Time: Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Take care not to peek too often; we want our cakes rising beautifully!
Once baked, allow cakes to cool in pans for 10 minutes before transferring them onto wire racks. Patience is key here this will prevent those beautiful cakes from breaking apart!
After cooling completely, it’s frosting time! In a mixing bowl, beat cream cheese until smooth before gradually adding powdered sugar. Color your frosting as desired using food coloring.
Spread frosting generously between layers first. Then coat the top and sides of the entire cake. Get creative with decorative sprinkles or edible flowers to really make it pop!
And there you have it a show-stopping Easter Cake Recipe that’ll have everyone talking (and eating) well into next week! Enjoy every slice while basking in compliments.
Happy baking!
You Must Know
- This delightful Easter cake recipe combines rich flavors with a moist texture, perfect for family gatherings
- The vibrant colors and delightful aromas create an inviting atmosphere
- Plus, it’s an impressive centerpiece that makes everyone feel special during the holiday celebrations
Perfecting the Cooking Process
For the best results, prepare your batter first, then bake while making your frosting. This way, everything comes together beautifully.
Add Your Touch
Feel free to swap in your favorite fruits or nuts to personalize this Easter cake recipe. A touch of lemon zest can also elevate the flavors.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.
Chef's Helpful Tips
- Using room-temperature ingredients helps in achieving a lighter and fluffier cake
- Don’t rush the baking process; check for doneness with a toothpick before removing from the oven
- A simple syrup soak can add extra moisture if needed
Cooking this cake always reminds me of my grandmother’s kitchen, where laughter and sweet aromas filled the air, making every holiday unforgettable.
FAQ
What can I substitute for eggs in this Easter cake recipe?
You can use unsweetened applesauce or flaxseed meal as egg substitutes.
How do I ensure my cake doesn’t stick to the pan?
Grease and flour your baking pans thoroughly before pouring in the batter.
Can I freeze this Easter cake for later use?
Yes, wrap it tightly and freeze it for up to two months without losing flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Cake Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Celebrate the season with this vibrant Easter Cake, featuring fluffy layers and delightful cream cheese frosting that will impress your guests at any spring gathering.
Ingredients
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- Food coloring (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate milk and vanilla into the creamed mixture until smooth.
- Gradually fold dry ingredients into wet ingredients until combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, beat cream cheese until smooth. Gradually mix in powdered sugar and add food coloring as desired.
- Frost the cooled cakes and decorate with sprinkles or edible flowers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
