Delicious Fresh Herbed Tuna Salad Recipe

The aroma of a freshly made tuna salad can evoke memories of sunny picnics and joyous family gatherings. Imagine the vibrant colors of diced veggies mixing with the tender chunks of tuna, all enveloped in a creamy dressing that whispers promises of flavor. My mouth waters just thinking about it!

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When I was little, my mom would whip up her famous fresh herbed tuna salad every time we had a barbecue. The laughter and chatter around the table paired with that delightful dish crafted some unforgettable moments. It’s the perfect crowd-pleaser for summer parties or even a simple lunch at home; you’ll want to eat it every day!

I still remember the first time I made this recipe for my friends; they were blown away and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Opt for sustainably sourced tuna in water or oil for the best flavor and texture.
• Fresh Herbs (Parsley and Dill): Use bright green herbs for freshness; they elevate the dish remarkably.
• Red Onion: A finely chopped red onion adds a sweet crunch that complements the creamy dressing perfectly.
• Celery: Chop crisp celery into small pieces for added crunch and flavor contrast in each bite.
• Mayonnaise: Choose a good quality mayonnaise to ensure a rich texture that binds everything together beautifully.
• Lemon Juice: Fresh lemon juice brightens up the flavors; it’s like sunshine in your salad bowl!
• Salt and Pepper: Season to taste; these simple ingredients enhance all the other flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by gathering your tools; you’ll need a mixing bowl and a fork for fluffing your tuna.

Prepare Your Ingredients: Drain the canned tuna thoroughly and place it into a large mixing bowl. Fluff it gently with a fork until it’s light and airy.

Add Fresh Herbs: Finely chop fresh parsley and dill before adding them to the bowl. The aroma will be invigorating as you mix them in!

Incorporate Vegetables: Dice red onion and chop celery into small pieces. Stir them in until evenly distributed throughout the mixture.

Create Your Dressing: In another bowl, combine mayonnaise and lemon juice. Whisk until smooth before folding it gently into your tuna mixture.

Season It Up: Sprinkle salt and pepper over your creation to taste, mixing everything together delicately so as not to break apart those lovely chunks of fish.

Chill Before Serving: Cover your bowl with plastic wrap or transfer your fresh herbed tuna salad into an airtight container. Let it chill in the fridge for about 30 minutes before serving for optimal flavor melding.

Now you’re ready to dig into one of life’s simplest pleasures! Enjoy this crowd-pleasing dish straight from the bowl or serve it elegantly on a bed of greens or alongside crispy crackers—it’s entirely up to you!

Perfecting the Cooking Process

Start by draining the tuna well to avoid a soggy salad, then mix in the fresh herbs and veggies. This ensures every bite bursts with flavor and texture.

Add Your Touch

Feel free to swap in your favorite herbs like dill or basil. Adding chopped celery or pickles can also enhance the crunch factor and flavor profile.

Storing & Reheating

Store your Fresh Herbed Tuna Salad in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best enjoyed cold.

Sometimes the simplest dishes bring the most joy. I remember sharing this Fresh Herbed Tuna Salad at a picnic, and everyone kept asking for seconds!

FAQ

What type of tuna is best for this salad?

Use solid white albacore tuna for its mild flavor and flaky texture.

Can I make it ahead of time?

Absolutely! Prepare it a day prior for flavors to meld beautifully together.

What can I serve alongside this salad?

Fresh Herbed Tuna Salad pairs wonderfully with crusty bread or crisp crackers for added texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fresh Herbed Tuna Salad

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Fresh Herbed Tuna Salad is a vibrant, flavorful dish filled with fresh herbs and crunchy veggies, making it a perfect choice for quick lunches or outdoor picnics.

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Ingredients

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• 1 can (5 oz) solid white albacore tuna, drained
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup celery, diced
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. Fluff the drained tuna in a mixing bowl with a fork until light.
2. Add parsley, dill, red onion, and celery; mix until evenly combined.
3. In a separate bowl, whisk together mayonnaise and lemon juice until smooth.
4. Gently fold the dressing into the tuna mixture.
5. Season with salt and pepper to taste.
6. Chill in the fridge for 30 minutes before serving for enhanced flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 40mg