Delicious Greek Chicken Meatballs with Lemon Orzo Recipe

The aroma of freshly baked Greek Chicken Meatballs wafts through the kitchen like a siren’s call. Juicy and spiced just right, these meatballs paired with zesty lemon orzo create a symphony of flavors that will make your taste buds dance a little jig.

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Picture this: a cozy family dinner where everyone is raving about how delicious the meal is. That’s what my life became after I first made these Greek Chicken Meatballs with Lemon Orzo. They are perfect for those nights when you want to impress without needing a culinary degree.

I remember the first time I made these meatballs; my friends couldn’t stop asking for the recipe after one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for juicy meatballs without excess fat.
• Fresh Parsley: Freshly chopped parsley adds vibrant color and flavor.
• Garlic Cloves: Use fresh garlic cloves for an aromatic punch in your meat mixture.
• Feta Cheese: Crumbled feta cheese gives a creamy texture and tangy flavor to the meatballs.
• Lemon Zest: The zest adds brightness to both the meatballs and the orzo.
• Orzo Pasta: This tiny pasta shape pairs beautifully with the flavorful sauce.
• Chicken Broth: Use low-sodium broth to control saltiness in your cooking liquid.
• Olive Oil: A drizzle of good quality olive oil enhances flavor and helps prevent sticking.
• Salt and Pepper: Simple seasoning can make all the difference; adjust according to your taste.
• Dried Oregano: A staple in Mediterranean cooking, oregano brings earthy notes to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, garlic, parsley, feta cheese, lemon zest, oregano, salt, and pepper. Mix gently until combined without overworking it.

Shape the Meatballs: Scoop about two tablespoons of the mixture and roll it into balls between your palms. Try not to be too precise; they can be rustic!

Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs carefully and cook until they are golden brown on all sides. They should feel firm when done.

Prepare the Lemon Orzo: In another pot, bring chicken broth to a boil and add orzo pasta. Cook according to package instructions until tender yet slightly al dente.

Combine Everything Together: Once orzo is cooked and drained (save some broth), add it back into its pot along with cooked meatballs and stir gently to combine.

Serve Up Deliciousness: Plate your Greek Chicken Meatballs alongside lemony orzo and sprinkle with additional parsley. Enjoy every savory bite!

Gathering around a table filled with food is always an adventure worth celebrating! These Greek Chicken Meatballs with Lemon Orzo are bound to become your new favorite family meal; get ready for compliments galore!

Perfecting the Cooking Process

Sear the chicken meatballs first to lock in flavor, then cook the lemon orzo simultaneously while preparing the sauce for maximum efficiency.

Add Your Touch

Try adding diced olives or feta cheese to the orzo for a tangy twist, or swap chicken for turkey if you prefer a leaner protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist.

It’s funny how my family always asks if I’m making Greek chicken meatballs when they visit. I once made them for a potluck, and they disappeared faster than I could say “Opa!”

FAQ

Can I freeze Greek chicken meatballs with lemon orzo?

Yes, freezing is great! Just store them in an airtight container.

What if I don’t have lemon juice?

Substitute with vinegar; it provides acidity and flavor balance.

How can I tell when the meatballs are done?

Use a meat thermometer; they should reach 165°F (75°C) internally.

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Greek Chicken Meatballs with Lemon Orzo

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Enjoy the delightful blend of flavors in these juicy Greek Chicken Meatballs paired with zesty Lemon Orzo, perfect for family dinners or meal prep.

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Ingredients

• Ground chicken
• Fresh parsley
• Garlic cloves
• Feta cheese
• Lemon zest
• Orzo pasta
• Chicken broth
• Olive oil
• Salt and pepper
• Dried oregano

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Instructions

1. In a large bowl, combine ground chicken, garlic, parsley, feta cheese, lemon zest, oregano, salt, and pepper. Mix gently until combined.
2. Roll the mixture into meatballs, about two tablespoons each.
3. Heat olive oil in a skillet over medium heat. Cook meatballs until golden brown and firm.
4. In another pot, bring chicken broth to a boil. Add orzo and cook according to package instructions until tender.
5. Drain orzo and return to pot. Add cooked meatballs and stir gently to combine.
6. Serve alongside lemony orzo and garnish with additional parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Greek

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg