Delicious Greek Orzo Salad With Feta Recipe to Savor

There’s something magical about a Greek Orzo Salad with Feta that makes it an absolute delight for the senses. Picture this: tender orzo pasta mingling with vibrant vegetables, all enveloped in a zesty dressing, topped off with creamy feta cheese that crumbles like a dream. The aroma wafts through your kitchen, beckoning everyone to gather around the table. This dish isn’t just a salad; it’s an invitation to experience a burst of Mediterranean flavors that dance on your tongue. For more inspiration, check out this delicious side dish recipes.

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I still remember the first time I made this Greek Orzo Salad with Feta for a summer barbecue. My friends were skeptical at first, but once they took a bite, their eyes widened in surprise and delight. It quickly became the star of the show! Whether you’re hosting a backyard gathering or just want to spice up your weekday lunch, this salad promises to deliver flavor and satisfaction that will have everyone asking for seconds.

I recall my best friend’s face when she tried this salad for the first time—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta shape is perfect for salads; cook it al dente for the best texture.
• Cherry Tomatoes: Juicy and sweet, they add freshness and color to your salad.
• Cucumber: Crisp and refreshing; choose firm cucumbers for the best crunch.
• Red Onion: Thinly sliced for a sharp bite that complements the creamy feta perfectly.
• Kalamata Olives: These briny gems bring an authentic Mediterranean flavor; pitted olives are easiest to work with.
• Feta Cheese: Crumbled feta adds creaminess and tang; use high-quality feta for maximum flavor.
• Fresh Parsley: Chopped parsley brightens up the salad and adds a pop of color.
• Lemon Juice: Freshly squeezed lemon juice brings brightness, balancing all the flavors beautifully.
• Olive Oil: Use extra virgin olive oil for richness and depth in your dressing.
• Dried Oregano: A sprinkle of oregano enhances the Mediterranean vibe; dried herbs pack quite a punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Orzo Pasta: Start by bringing a large pot of salted water to boil. Add 1 cup of orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Chop Your Veggies: While waiting for the orzo, dice 1 cup each of cherry tomatoes and cucumber. Thinly slice half of a red onion. The colors should be stunning—this is where the magic begins!

Add Flavorful Ingredients: In a large mixing bowl, combine your chopped vegetables with 1/2 cup pitted Kalamata olives and 3/4 cup crumbled feta cheese. The aromas will set your taste buds tingling in excitement!

Create the Dressing: In a small bowl, whisk together 1/4 cup extra virgin olive oil, juice from one lemon, 1 teaspoon dried oregano, salt, and pepper to taste. This zesty dressing is what ties everything together beautifully.

Toss It All Together!: Pour your cooked orzo into the bowl with veggies and feta. Drizzle on that luscious dressing and gently toss until everything is well coated—your kitchen will smell heavenly!

Chill Before Serving!: Let your Greek Orzo Salad with Feta chill in the fridge for at least 30 minutes before serving. This allows all those fabulous flavors to mingle together nicely—a little patience goes a long way!

Now you’re ready to wow your guests or treat yourself! Enjoy every single bite of this vibrant Greek Orzo Salad with Feta—you’ve earned it!

Perfecting the Cooking Process

Start by cooking the orzo in salted boiling water until al dente. While it cooks, chop veggies and prepare the dressing. This way, everything comes together seamlessly, ensuring freshness and flavor in your Greek Orzo Salad with Feta.

Add Your Touch

Feel free to swap out vegetables based on your preferences or what’s in season. Adding grilled chicken or chickpeas can boost protein while experimenting with herbs gives a unique twist to your Greek Orzo Salad with Feta.

Storing & Reheating

Store leftover Greek Orzo Salad with Feta in an airtight container in the fridge for up to three days. Enjoy it cold or let it sit at room temperature before serving for the best flavor.

I remember the first time I made Greek Orzo Salad with Feta for a summer barbecue. My friends raved about it, asking if I had secretly attended culinary school. Little did they know, it was actually my third attempt!

FAQ

What other ingredients can I add to Greek Orzo Salad with Feta?

You can include olives, sun-dried tomatoes, or artichokes for extra flavor.

Can I make Greek Orzo Salad with Feta ahead of time?

Absolutely! Prepare it a day in advance for enhanced flavors.

How do I store leftover Greek Orzo Salad with Feta?

Keep leftovers in an airtight container in the refrigerator for up to three days.

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📖 Recipe Card

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Greek Orzo Salad with Feta

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Greek Orzo Salad with Feta is a vibrant and refreshing dish that perfectly captures the essence of Mediterranean cuisine. This easy-to-make salad features tender orzo pasta combined with crisp vegetables and creamy feta cheese, all tossed in a zesty dressing that enhances every bite. Ideal for summer barbecues, picnics, or light lunches, this salad is sure to impress with its delightful flavors and appealing colors.

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Ingredients

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• 1 cup orzo pasta
• 1 cup cherry tomatoes, diced
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, pitted
• ¾ cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• Juice of 1 lemon
• ¼ cup extra virgin olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Cook the orzo pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
2. While the orzo cooks, chop the cherry tomatoes, cucumber, and red onion.
3. In a large bowl, combine the cooked orzo with the chopped vegetables, Kalamata olives, and feta cheese.
4. In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently until well combined.
6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling and Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 20mg