Delicious Ground Beef Orzo Recipe for Comforting Meals

Ground Beef Orzo Recipe is not just a meal; it’s an unforgettable experience that tantalizes your taste buds with its delightful blend of flavors, textures, and aromas. Picture tender ground beef mingling with perfectly cooked orzo, vibrant vegetables, and a sauce that dances on your palate. hearty ground beef casserole It’s the kind of dish that makes you feel like you’re dining in a cozy trattoria in Italy—without the airfare.

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Now, let’s be honest. This recipe isn’t just about flavor; it’s also about comfort and connection. I remember the first time I whipped up this Ground Beef Orzo Recipe for my family. The way their eyes lit up at the dinner table reminded me of how food can bring us together. stuffed peppers for dinner Whether it’s a weeknight dinner or a special occasion, this dish promises to deliver an amazing flavor experience that will leave everyone asking for seconds.

I recall when I served this dish at my daughter’s birthday party; her friends went back for thirds and declared me “the coolest parent ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Orzo Pasta: This small pasta shape absorbs flavors beautifully and adds a lovely texture. For more inspiration, check out this creamy chicken marsala pasta recipe.
• Onion: Use yellow onion for sweetness; finely chop it to enhance its flavor.
• Garlic: Fresh garlic cloves add depth; always use more than you think!
• Bell Peppers: A mix of red and green adds color and sweetness to the dish.
• Diced Tomatoes: Canned tomatoes work perfectly here for convenience and consistent flavor.
• Beef Broth: Use low-sodium broth to control saltiness while enhancing richness.
• Dried Italian Herbs: A blend of basil, oregano, and thyme transforms this dish into a culinary delight.
• Olive Oil: Extra virgin olive oil enhances flavors and adds healthy fats.
• Salt & Pepper: Essential seasonings to balance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onion, bell peppers, and garlic; having everything ready makes cooking smoother and more enjoyable.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in onions and bell peppers until they soften and release their fragrant aroma.

Add Ground Beef: Increase the heat slightly and add ground beef to the skillet. Break it apart with a spatula until browned evenly—this should take about 5-7 minutes.

Stir in Garlic and Herbs: Add minced garlic along with dried herbs to the skillet. Stir well and cook until garlic becomes fragrant—around 1 minute is perfect.

Add Tomatoes & Broth: Pour in diced tomatoes along with beef broth; stir everything together until combined. Greek nachos with beef Bring this flavorful mixture to a gentle simmer.

Add Orzo Pasta: Finally, stir in uncooked orzo pasta. Cover the skillet and allow it to cook until orzo is tender—about 10 minutes—stirring occasionally to prevent sticking.

With each step of this Ground Beef Orzo Recipe, you’re not just cooking; you’re creating memories filled with laughter around the dinner table. Enjoy every bite! For more inspiration, check out this cheesy beef wraps recipe.

Perfecting the Cooking Process

Start by browning the ground beef first; this adds depth. While it cooks, sauté onions and garlic until golden, then combine everything with orzo and broth for perfect absorption.

Add Your Touch

Feel free to swap ground beef for turkey or chicken. Toss in veggies like spinach or bell peppers for extra nutrients and color, making it a personal masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to keep it moist and delicious.

Sharing a meal made from this Ground Beef Orzo Recipe always sparks joy at my dinner parties; everyone raves about how cozy it feels! one pot pasta meal.

FAQ

Can I use other types of pasta instead of orzo?

Yes, but cooking times may vary based on the pasta shape you choose.

How can I make this recipe gluten-free?

Substitute orzo with gluten-free pasta options available at most grocery stores.

What spices pair well with ground beef and orzo?

Try adding paprika, Italian seasoning, or crushed red pepper for extra flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef Orzo

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Ground Beef Orzo is a comforting one-pot dish that combines tender ground beef, perfectly cooked orzo pasta, and vibrant vegetables in a rich, savory sauce. This meal not only satisfies your hunger but also warms your heart, making it perfect for family dinners or special occasions. Quick to prepare and bursting with flavor, Ground Beef Orzo will have everyone at the table asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 cup orzo pasta
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup bell peppers (mixed red and green), chopped
• 14 oz canned diced tomatoes (with juice)
• 2 cups low-sodium beef broth
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Chop the onion, bell peppers, and garlic.
2. In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; sauté until softened.
3. Increase heat slightly and add ground beef, breaking it apart until browned (about 5-7 minutes).
4. Stir in minced garlic and dried herbs; cook until fragrant (about 1 minute).
5. Add diced tomatoes and beef broth; bring to a simmer.
6. Stir in uncooked orzo; cover and cook until orzo is tender (about 10 minutes), stirring occasionally.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 70mg