Delicious Ham Salad (Made with Bologna) Recipe!

Ham salad (made with bologna) is the kind of dish that dances on your taste buds, bringing together creamy textures, savory flavors, and a hint of nostalgia. Imagine biting into a sandwich filled with this delightful mixture, where every mouthful sends you back to picnics and family gatherings. potato corn chowder Whether it’s a summer barbecue or a cozy winter lunch at home, this ham salad is the perfect companion, promising satisfaction and smiles in every bite.

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This recipe isn’t just about food; it’s about creating memories that linger long after the last bite. Picture gathering around the table with friends or family, laughter echoing as everyone digs into their sandwiches. Cuban style black beans The aroma of bologna mingling with tangy mayo and crunchy celery is enough to make anyone’s mouth water in anticipation. Get ready for a flavor experience that will have you coming back for seconds—or thirds! For more inspiration, check out this Green Bean Almondine recipe.

I once whipped up this ham salad for a picnic, and it vanished within minutes—my friends couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bologna: Choose high-quality bologna for the best flavor; don’t skimp on taste here!
• Mayonnaise: Use your favorite brand to provide that creamy texture everyone loves.
• Celery: Fresh and crunchy; it adds a satisfying crunch and freshness.
• Dijon Mustard: A little kick from Dijon elevates the overall flavor profile beautifully.
• Sweet Relish: Adds just the right amount of sweetness to balance the savory notes. sweet churro bites.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below. slow cooker beef bites.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the celery into small pieces so they blend well into the salad.

Mix It Up: In a large bowl, combine diced bologna, mayonnaise, chopped celery, Dijon mustard, and sweet relish. Stir well until everything is coated in that luscious mayo.

Season It Right: Sprinkle in salt and pepper according to your taste preferences. Remember to mix again so every bite bursts with flavor.

Chill Time!: Cover your bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.

Serve It Up!: Scoop generous portions of your ham salad onto bread slices or crackers. Add lettuce leaves if you’re feeling fancy! For more inspiration, check out this Homemade Crescent Rolls recipe.

Enjoy this delightful creation that’s bound to become a staple in your kitchen!

Perfecting the Cooking Process

Start by finely chopping the bologna and mixing it with mayonnaise, mustard, and relish for an even blend. This ensures each bite is packed with flavor and creaminess.

Add Your Touch

Consider adding diced celery or pickles for crunch, or swap out bologna for turkey or chicken. This makes your ham salad unique and allows personal preferences to shine through.

Storing & Reheating

Store your ham salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating is necessary!

Sharing this dish with friends at a picnic led to laughter over who could create the most outrageous ham salad combo. It’s these moments that make cooking memorable!

FAQ

What can I substitute for bologna in ham salad?

You can use chicken or turkey deli meats instead of bologna for a different flavor.

How can I make my ham salad spicier?

Add diced jalapeños or a dash of hot sauce to give it some heat.

Can I freeze ham salad made with bologna?

Freezing is not recommended as it affects the texture and quality of the ingredients.

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📖 Recipe Card

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Ham Salad Made with Bologna

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Ham salad made with bologna is a deliciously creamy and savory dish that evokes memories of summer picnics and family gatherings. This quick and easy recipe combines high-quality bologna, tangy mayonnaise, crunchy celery, and a touch of sweetness for a flavor explosion in every bite. Perfect for sandwiches, crackers, or lettuce wraps, it’s a versatile favorite that will keep everyone coming back for more!

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Ingredients

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• 2 cups diced bologna
• 1 cup mayonnaise
• 1 cup chopped celery
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet relish
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop the celery into small pieces.
2. In a large bowl, combine diced bologna, mayonnaise, chopped celery, Dijon mustard, and sweet relish. Stir until well coated.
3. Add salt and pepper to taste, mixing again for an even distribution.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
5. Scoop portions onto bread slices or crackers; add lettuce leaves for extra flair.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 350
• Sugar: 3g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 7g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 40mg