Indulging in a plate of Instant Pot Beef and Broccoli is like giving your taste buds a warm hug. Picture tender beef, perfectly seared, mingling with vibrant broccoli, all enveloped in a glossy, savory sauce that makes you wonder why you ever considered takeout. Creamy Potato Corn Chowder Garlic Butter Beef Bites The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” before they even step foot inside.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli in Instant Pot Beef and Broccoli?
- What can I serve with Instant Pot Beef and Broccoli?
- How can I make this dish spicier?
- 📖 Recipe Card
This dish isn’t just a meal; it’s a memory-maker. I remember the first time I made this for my family; my kids couldn’t believe I recreated their favorite restaurant dish right at home. It was the kind of night filled with laughter and second helpings, proving that great food brings everyone closer together. Sweet Chili Meatballs Whether it’s a busy weeknight or a cozy weekend gathering, this recipe promises to elevate your dining experience with every flavorful bite.
Why You'll Love This Recipe
- This Instant Pot Beef and Broccoli is a breeze to prepare and packed with flavor
- The vibrant colors make it visually appealing and perfect for impressing guests
- Versatile enough for meal prep or special occasions, you’ll want this dish on repeat!
I still chuckle when I think about how my husband declared this dish “better than takeout” while licking his plate clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Flank Steak: Look for well-marbled cuts for maximum tenderness and flavor during cooking.
Broccoli Florets: Fresh broccoli adds crunch; choose vibrant green florets for the best taste.
Garlic Cloves: Fresh garlic elevates the flavor; minced cloves release their aromatic goodness as they cook.
Ginger: Fresh ginger adds warmth and spice; finely grate or chop for an aromatic kick.
For the Sauce:
Soy Sauce: Opt for low-sodium soy sauce to control saltiness without sacrificing flavor.
Brown Sugar: This balances the savory notes of soy sauce; it caramelizes beautifully during cooking.
Sesame Oil: A splash of sesame oil adds depth and nuttiness to the sauce—don’t skip it!
Cornstarch: This thickener helps create that luscious sauce texture everyone loves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by slicing the flank steak against the grain into thin strips—this ensures maximum tenderness when cooked. Chop your broccoli into bite-size pieces and mince garlic and ginger.
Sauté the Beef: Turn your Instant Pot to the sauté setting and add a bit of oil. Once hot, toss in the sliced beef until browned on all sides—about 5 minutes should do it. The aroma will be irresistible!
Add Aromatics & Sauce Ingredients: Mix in minced garlic and ginger until fragrant, about 30 seconds—the scent will have you dreaming of takeout nights! Then pour in soy sauce, brown sugar, sesame oil, and cornstarch mixed with water.
Pressure Cook It!: Close the lid of your Instant Pot securely and set it to high pressure for 10 minutes. Make sure to allow natural release for another 10 minutes before releasing any remaining pressure—this keeps your beef juicy.
Add Broccoli & Finishing Touches: After releasing pressure, open the lid carefully. Stir in broccoli florets, close again, and cook on high pressure for an additional 2 minutes—this steams them perfectly without losing crunch.
Serve & Enjoy!: Once done cooking, give everything a good stir to combine flavors. Serve over fluffy rice or noodles—your choice! Watch as everyone dives into their bowls with delight.
Cooking doesn’t have to be stressful when you have an Instant Pot on your side! Enjoy this flavorful adventure with friends or family around the dinner table tonight.
You Must Know
- This Instant Pot Beef and Broccoli recipe combines rich flavors with tender meat, making it a quick weeknight favorite
- The vibrant colors and mouthwatering aroma will fill your kitchen with excitement
- Plus, it’s an excellent way to sneak in some veggies while satisfying hearty cravings
Perfecting the Cooking Process
To achieve perfect results, start by searing the beef first to lock in flavor, then quickly steam the broccoli for vibrant color and crunch.
Add Your Touch
Feel free to swap out broccoli for snap peas or add a splash of sesame oil for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain tenderness.
Chef's Helpful Tips
- Avoid overcooking the broccoli; it should be bright green and crisp, not mushy
- Always slice beef against the grain for maximum tenderness
- Allow the meat to rest briefly before cutting to enhance juiciness
Cooking this dish brings back memories of my friend’s dinner party where everyone kept asking for seconds. Their compliments made me feel like a culinary superstar that night!
FAQ
Can I use frozen broccoli in Instant Pot Beef and Broccoli?
For more inspiration, check out this Asian beef recipe recipe.
Yes, but reduce cooking time slightly to prevent mushiness.
What can I serve with Instant Pot Beef and Broccoli?
Serve it with steamed rice or cauliflower rice for a healthy option. Oven Roasted Cauliflower.
How can I make this dish spicier?
Add red pepper flakes or a dash of sriracha to amp up the heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Beef and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Instant Pot Beef and Broccoli is a quick and delicious way to enjoy your favorite takeout dish at home. With tender beef, vibrant broccoli, and a savory sauce, this meal is perfect for busy weeknights or cozy family gatherings. Just set your Instant Pot, and in under 30 minutes, you’ll have a flavorful dining experience that will impress everyone at the table.
Ingredients
- 1 lb beef flank steak, sliced against the grain
- 4 cups broccoli florets
- 3 garlic cloves, minced
- 1-inch piece ginger, grated
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- 1. Slice the flank steak against the grain into thin strips. Chop broccoli into bite-sized pieces and mince garlic and ginger.
- 2. Set your Instant Pot to sauté mode. Add vegetable oil and brown the beef for about 5 minutes.
- 3. Stir in minced garlic and ginger for about 30 seconds until fragrant.
- 4. Pour in soy sauce, brown sugar, sesame oil, and cornstarch mixture.
- 5. Secure the lid and set to high pressure for 10 minutes. Allow natural release for another 10 minutes before manually releasing any remaining pressure.
- 6. Add broccoli florets, secure the lid again, and cook on high pressure for an additional 2 minutes.
- 7. Serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 385
- Sugar: 8g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
