Delicious Lemon Blueberry Bread Recipe

Lemon Blueberry Bread is like a warm hug from your kitchen. Picture this: a golden-brown loaf, bursting with juicy blueberries and tangy lemon zest. The aroma wafts through your home, promising a delightful treat that’s just waiting to be sliced and savored. Each bite is a balance of sweetness and tartness, making it the perfect companion for your morning coffee or afternoon tea.

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This recipe isn’t just any ordinary loaf; it’s a story of summer afternoons spent in Grandma’s kitchen, where lemons rolled off the counter like they were auditioning for a citrus parade. The moment you pull this beauty from the oven, you’ll feel like you’ve unlocked the secret to happiness—one slice at a time.

The last time I made this Lemon Blueberry Bread, my friends devoured it faster than I could say “second helping.” Their smiles were worth every moment spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour helps keep your bread light and fluffy.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
• Baking Powder: This leavening agent ensures your loaf rises beautifully; check the freshness before using!
• Salt: A pinch elevates flavors; don’t skip it because salt is your best friend in baking.
• Unsalted Butter: Melted butter adds richness; use high-quality butter for best results.
• Lemon Zest: Freshly grated zest brings vibrant flavor; avoid white pith for a bitter taste.
• Lemon Juice: Freshly squeezed juice enhances the loaf’s tanginess; bottled juice doesn’t compare!
• Eggs: Eggs bind everything together and contribute moisture; room temperature eggs work best.
• Fresh Blueberries: Use plump berries for juiciness; toss them in flour before mixing to prevent sinking.
• Milk: Adds moisture and richness; whole milk works wonders for flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter to ensure easy release.

Mix Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates a nice base for your batter.

Create Your Wet Mixture : In another bowl, melt butter and let it cool slightly. Whisk in eggs, milk, lemon juice, and zest until smooth—feel free to channel your inner pastry chef here!

Combine Mixtures : Pour the wet mixture into the dry ingredients gently. Stir until just combined—be careful not to overmix or your bread may turn out tough.

Add Blueberries : Fold in fresh blueberries carefully with a spatula. You want these beauties evenly distributed without smashing them into oblivion.

Bake It Up : Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown. A toothpick inserted in the center should come out clean when done!

Now that you know how to whip up this delightful Lemon Blueberry Bread recipe, get ready to impress family and friends alike with your newfound baking prowess!

Perfecting the Cooking Process

Start by mixing the dry ingredients in one bowl and the wet in another. Combine them gently to avoid overmixing, which can lead to dense bread. Bake until golden brown and a toothpick comes out clean, ensuring maximum fluffiness.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you prefer. Adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile too. You can also top with a lemon glaze for an extra zing.

Storing & Reheating

Store leftover lemon blueberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap. Reheat briefly in the microwave or oven for that fresh-baked taste.

Baking this lemon blueberry bread always reminds me of my grandma’s kitchen on Sunday mornings. Her secret ingredient? A dash of love and laughter mixed right into the batter!

FAQ

Can I use frozen blueberries for lemon blueberry bread?

Yes, but fresh blueberries yield better flavor and texture for your bread.

How long does lemon blueberry bread last?

It lasts up to three days at room temperature if stored properly.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: 12 servings

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Description

Lemon Blueberry Bread is a moist and flavorful loaf brimming with fresh blueberries and zesty lemon, perfect for breakfast or a delightful snack.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Unsalted Butter
• Lemon Zest
• Lemon Juice
• Eggs
• Fresh Blueberries
• Milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, melt butter and let cool slightly. Whisk in eggs, milk, lemon juice, and zest until smooth.
4. Gently combine the wet and dry mixtures, being careful not to overmix.
5. Fold in fresh blueberries without smashing them.
6. Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown; a toothpick inserted in the center should come out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg