Delicious Morning Glory Muffins Recipe

There’s something magical about the aroma of freshly baked Morning Glory Muffins wafting through the kitchen. Imagine biting into one warm from the oven—its golden crust giving way to a soft interior filled with shredded carrots, plump raisins, and crunchy walnuts. The sweet yet spicy notes dance on your palate while your taste buds throw a party!

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These muffins aren’t just for breakfast; they are the stars of brunches and afternoon snacks too. I still remember the first time I made these for my best friend’s birthday brunch. Let’s just say they didn’t last long!

I once baked these for a family gathering, and let me tell you, they disappeared faster than you can say “morning glory!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a more wholesome muffin texture that holds up beautifully.
• Granulated Sugar: A touch of sweetness balances the spices perfectly; brown sugar can be used for a deeper flavor.
• Baking Soda: Essential for helping those muffins rise like morning sun over a sleepy town.
• Ground Cinnamon: This aromatic spice adds warmth and depth; it’s like giving your muffins a cozy hug.
• Shredded Carrots: Freshly grated carrots provide moisture and natural sweetness; don’t skimp on them!
• Raisins: These little gems add chewy texture; soak them beforehand for extra plumpness if desired.
• Chopped Walnuts: Crunchy walnuts bring an exciting texture contrast; feel free to substitute pecans if you prefer.
• Pineapple (crushed): Adds tropical flair and natural sweetness; be sure to drain excess liquid before using.
• Eggs: Two large eggs provide structure; consider using flax eggs for a vegan option.
• Vegetable Oil: Keeps the muffins moist; use melted coconut oil for a subtle tropical twist.
• Vanilla Extract: A splash brings out all those delightful flavors—don’t skip it!
• Salt: Just a pinch enhances all flavors beautifully; it’s like adding fairy dust!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your muffin pan or line it with muffin liners to make cleanup easier.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined—this is where the magic begins!

Add Wet Ingredients: In another bowl, combine eggs, oil, vanilla extract, and crushed pineapple. Stir until smooth—it’s like creating your own potion!

The Fun Part – Combine Ingredients: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix! This keeps those muffins fluffy.

Add Mix-Ins: Now fold in shredded carrots, raisins, and nuts until evenly distributed—each bite will be packed with delicious surprises.

Bake Those Beauties: Spoon batter into prepared muffin cups filling them about 3/4 full. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Let those glorious creations cool in the pan for five minutes before transferring them to a wire rack. Enjoy your well-deserved triumph while letting that enticing aroma fill your home!

And there you have it! Delicious Morning Glory Muffins that are sure to delight at any occasion!

Perfecting the Cooking Process

Start by mixing dry ingredients in one bowl and wet ingredients in another. This ensures even incorporation and fluffy muffins. Then fold in shredded carrots, apples, nuts, and raisins for a flavor explosion.

Add Your Touch

Feel free to swap out the nuts for seeds or add chocolate chips for a sweeter version. You can also experiment with different spices like nutmeg or ginger to personalize your muffins.

Storing & Reheating

Store your Morning Glory Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually and reheat in the microwave for a quick treat.

I remember the first time I baked these muffins; my kids devoured them so quickly I barely got a taste! It was a win-win as they loved the flavors, and I felt like a superstar chef.

FAQ

Can I make Morning Glory Muffins gluten-free?

Yes, use a gluten-free flour blend to make these muffins gluten-free.

How long do Morning Glory Muffins last?

They can last up to three days at room temperature if stored properly.

Can I add other fruits to this recipe?

Absolutely! Diced pineapple or mashed bananas work wonderfully in these muffins.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Morning Glory Muffins

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: About 12 muffins

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Description

Morning Glory Muffins are a wholesome breakfast delight, packed with carrots, raisins, and nuts, delivering a perfect blend of sweetness and spice to start your day right.

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Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Ground cinnamon
• Shredded carrots
• Raisins
• Chopped walnuts
• Crushed pineapple
• Eggs
• Vegetable oil
• Vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
2. In one bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, mix eggs, oil, vanilla extract, and crushed pineapple until smooth.
4. Gently combine wet and dry ingredients until just mixed.
5. Fold in shredded carrots, raisins, and walnuts.
6. Spoon batter into muffin cups about 3/4 full and bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg