Delicious One Pan Sausage and Veggies Skillet Recipe

The aroma of sizzling sausage mingling with vibrant veggies dances through the kitchen, promising a delightful culinary adventure. One Pan Sausage and Veggies Skillet isn’t just a meal; it’s an experience that brings warmth and comfort to your table.

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Picture this: a bustling weeknight, you’re exhausted after a long day, yet somehow the thought of cooking feels like a welcoming hug. This dish is perfect for those moments when you crave something hearty but don’t want to spend hours in the kitchen. Get ready for an explosion of flavors that will make your taste buds sing! For more inspiration, check out this great side dish ideas recipe.

Everyone who comes over raves about how delicious this skillet dinner turns out, and my friends even ask for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes.

• Italian Sausage: Opt for spicy or mild based on your preference; both add incredible flavor.
• Bell Peppers: Choose a mix of colors for a stunning presentation; they also provide sweetness and crunch.
• Zucchini: Fresh zucchini adds moisture and tenderness; slice them into bite-sized pieces for even cooking.
• Red Onion: Sautéed red onion brings out its natural sweetness and adds depth to the dish’s flavor.
• Garlic: Fresh garlic cloves elevate the dish with their aromatic punch; smash them lightly before chopping for more flavor.
• Olive Oil: A drizzle of good quality olive oil helps in roasting the veggies perfectly while adding richness.
• Seasonings (Salt, Pepper, Italian Herbs): Simple seasonings enhance the overall flavor; don’t skip on seasoning generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare to embark on a culinary journey that culminates in a beautiful One Pan Sausage and Veggies Skillet.

Gather Your Ingredients: Start by gathering all your ingredients on the countertop. This makes cooking easier and ensures you have everything at hand when you start.

Preheat the Skillet: Heat a large skillet over medium-high heat. Add olive oil and allow it to shimmer gently before introducing the sausage links.

Cook the Sausage: Place the sausages into the hot skillet. Cook until they’re browned on all sides, which should take about 5-7 minutes; their enticing aroma will fill your kitchen.

Add Vegetables: Toss in chopped bell peppers, zucchini, red onion, and minced garlic once the sausages are nicely browned. Stir occasionally until veggies soften slightly—around 5-7 minutes.

Season Generously: Sprinkle salt, pepper, and Italian herbs over everything in the pan. Stir well to ensure each piece gets its fair share of flavor as they mingle together beautifully.

Savor and Serve!: Allow everything to cook together for another 5-10 minutes until cooked through. Serve hot straight from the skillet for an inviting presentation that’s sure to impress!

Perfecting the Cooking Process

Start by browning the sausage first to create a flavorful base, then add veggies for even cooking.

Add Your Touch

Feel free to mix in your favorite vegetables, or add spices like smoked paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container for up to four days; reheat in a skillet over medium heat.

Cooking this dish always brings back memories of family gatherings where we shared stories over hearty meals.

FAQ

What type of sausage works best for this one pan sausage and veggies skillet?

Use any sausage you love; Italian, chicken, or turkey are great options.

Can I use frozen vegetables in the skillet?

Yes, just make sure to thaw them and drain excess moisture before cooking.

How do I know when the sausage is fully cooked?

Sausage should reach an internal temperature of 160°F for safe consumption.

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One Pan Sausage and Veggies Skillet

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a culinary delight with this One Pan Sausage and Veggies Skillet, perfect for busy weeknights. This dish combines savory Italian sausage with fresh bell peppers, zucchini, and red onions, all cooked to perfection in one skillet. With vibrant colors and mouthwatering flavors, it’s not just a meal; it’s a heartwarming experience that will bring your family together.

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Ingredients

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• 1 lb Italian sausage (mild or spicy)
• 1 cup bell peppers (sliced, mix of colors)
• 1 medium zucchini (sliced)
• 1 medium red onion (sliced)
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• 1 tsp Italian herbs

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Instructions

1. Gather all ingredients on the countertop for easy access.
2. Preheat a large skillet over medium-high heat; add olive oil.
3. Add sausage links and cook until browned on all sides (5-7 minutes).
4. Stir in bell peppers, zucchini, red onion, and minced garlic; cook until veggies soften (5-7 minutes).
5. Season generously with salt, pepper, and Italian herbs; stir well.
6. Cook for an additional 5-10 minutes until everything is cooked through.
7. Serve hot directly from the skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (275g)
• Calories: 400
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg