Delicious Slow Cooker Chicken Taco Soup Recipe to Savor

Slow Cooker Chicken Taco Soup is the kind of dish that wraps you in a warm hug after a long day. Picture this: a steaming bowl brimming with tender chicken, vibrant bell peppers, and zesty spices, wafting aromas that dance through your kitchen like they own the place. Sweet Chili Meatballs for Dinner It’s a culinary fiesta that not only tantalizes your taste buds but also fills your home with the comforting scent of simmering goodness. Garlic Sweet Potato Mash This soup is not just a meal; it’s an experience that brings friends and family together around the dinner table, sharing stories and laughter.

this …

If you’ve ever found yourself staring at a fridge full of ingredients and no clue what to do, let me introduce you to your new kitchen sidekick: Slow Cooker Chicken Taco Soup! This dish is perfect for those busy weekdays when you want something hearty without spending hours in the kitchen. Buffalo Chicken Sliders Just toss everything into the slow cooker, set it, and forget it! Your future self will thank you when you come home to a delicious dinner waiting for you.

Cooking this soup has always led to smiles and satisfied stomachs at my house. I remember one chilly evening when my friends raved about how it was the best soup they’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal tenderness; they shred perfectly after cooking.

• Black Beans: Canned beans are great for convenience; just rinse them before adding. Cuban Style Black Beans.

• Fire-Roasted Tomatoes: These bring deep flavor; they’re like little flavor bombs in your soup.

• Bell Peppers: A mix of colors adds visual appeal and sweetness; feel free to experiment!

• Onion: Diced onions enhance flavor; cook until translucent for sweet notes.

• Taco Seasoning: Store-bought or homemade; either way, it packs a flavorful punch!

• Chicken Broth: Use low-sodium broth for better control over saltiness.

• Fresh Cilantro (optional): Adds freshness; sprinkle it on top right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an effortless culinary journey with this delectable recipe!

Prep Your Ingredients: Start by dicing your onion and bell peppers into small pieces. This step adds texture and color to your dish while filling your kitchen with aromatic goodness.

Add Ingredients to Slow Cooker: Place the chicken breasts at the bottom of the slow cooker first. Layer the black beans, fire-roasted tomatoes, onion, and bell peppers on top for even cooking.

Season It Up: Sprinkle taco seasoning evenly over all the ingredients. Add chicken broth slowly so that everything gets an even coating of flavor without splashing.

Cook Low and Slow: Set your slow cooker on low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time allows flavors to meld beautifully while ensuring tender chicken.

Shred & Serve: Once cooked, carefully remove chicken breasts using tongs or forks and shred them with two forks until fine. Return shredded chicken back into the pot and stir gently before serving.

Now that you’re armed with all the steps, get ready to impress everyone around you! Enjoy every flavorful bite of your Slow Cooker Chicken Taco Soup! For more inspiration, check out this Slow Cooker Hanukkah Brisket recipe.

This dish is bound to become a favorite in your household as it combines ease of preparation with delicious flavors in every spoonful. Happy cooking!

Perfecting the Cooking Process

Start by browning the chicken on the stovetop for extra flavor, then transfer everything to the slow cooker for a hands-off approach.

Add Your Touch

Feel free to swap black beans for kidney beans or add corn for a sweet crunch. You can also play around with spices like cumin or smoked paprika.

Storing & Reheating

Store leftover soup in an airtight container for up to three days in the fridge. Reheat gently on the stove or microwave until hot.

Creating this Slow Cooker Chicken Taco Soup reminds me of that one rainy Sunday when I had friends over. We huddled around the table, bowls steaming and laughter echoing, as we battled over who could pile on the most toppings! For more inspiration, check out this Vietnamese Chicken Noodle Bowl recipe.

FAQ

Can I use frozen chicken for Slow Cooker Chicken Taco Soup?

Yes, frozen chicken works well; just ensure it cooks thoroughly before serving.

What toppings are best for taco soup?

Sour cream, shredded cheese, and avocado add delicious creaminess and flavor.

How spicy is this Slow Cooker Chicken Taco Soup?

The spice level depends on your choice of salsa and seasonings; adjust them to your liking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chicken Taco Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Slow Cooker Chicken Taco Soup, a perfect blend of tender chicken, vibrant vegetables, and bold spices. This easy-to-make dish simmers effortlessly in your slow cooker, filling your home with irresistible aromas. Ideal for busy weeknights or cozy gatherings, it’s a family favorite that brings warmth and joy to every bowl.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup bell peppers, chopped (mixed colors)
• 1 medium onion, diced
• 2 tbsp taco seasoning
• 4 cups low-sodium chicken broth
• Fresh cilantro for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice the onion and bell peppers.
2. In the slow cooker, layer the chicken breasts first, then add black beans, fire-roasted tomatoes, onion, and bell peppers.
3. Evenly sprinkle taco seasoning over the top and pour in chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Shred the chicken with two forks before serving. Stir gently and garnish with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1.5 cups (350g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 9g
• Protein: 30g
• Cholesterol: 80mg