Delicious Springtime Vegetable Quiche Recipe

Nothing says “Spring is here!” quite like a slice of vibrant Springtime Vegetable Quiche. Imagine this: a golden, flaky crust cradling an eggy filling bursting with fresh asparagus, colorful bell peppers, and sweet onions. Each bite brings the essence of spring right to your palate—the rich aroma wafting through your kitchen will have you feeling like you’ve just stepped into a sun-drenched garden party.

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Now, let me take you down memory lane. I remember the first time I made this delightful quiche for my brunch club. As I pulled it from the oven, the beautiful colors and enticing scent had everyone gathering around like moths to a flame. The laughter and chatter faded as they took their first bites—silence fell over the room, only to be broken by enthusiastic “Mmm’s” and “Oh wow’s.” Trust me; this dish is bound to create memorable moments in your kitchen too.

I can still recall my friends’ faces when they savored every last crumb of this quiche—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought for ease or make your own if you’re feeling adventurous.
• Eggs: About 4 large eggs are needed for the perfect custard-like filling.
• Heavy Cream: Use about 1 cup for richness; half-and-half works too if you’re looking to lighten it up.
• Asparagus: Fresh asparagus adds crunch and color; choose firm stalks for the best texture.
• Bell Peppers: A mix of red and yellow not only enhances flavor but also adds visual appeal.
• Onion: Sweet onions bring out the natural sweetness of the veggies; sauté them until translucent.
• Cheese: Grated Gruyère or cheddar gives that melty goodness we all crave—feel free to experiment!
• Salt & Pepper: Essential seasonings that elevate all flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). If using a store-bought pie crust, fit it into your pie pan and prick the bottom with a fork to prevent bubbling.

Sauté the Vegetables: In a skillet on medium heat, add olive oil and sauté chopped onions until they turn golden and fragrant—about 5 minutes should do it. Toss in diced bell peppers and asparagus; cook until tender-crisp.

Prepare the Egg Mixture: In a bowl, whisk together eggs and heavy cream until fully combined. Season generously with salt and pepper—don’t be shy!

Add Cheese: Fold in grated cheese into your egg mixture along with the sautéed veggies. This is where magic happens as flavors meld beautifully.

Fill Your Crust: Pour this colorful veggie-cheese-egg blend into your prepared pie crust. Spread evenly so every slice has an equal share of deliciousness.

Bake It Up: Pop that beauty into your preheated oven and bake for about 35-40 minutes or until the top is golden brown and set in the center—your kitchen will smell divine!

Let it cool slightly before slicing into wedges—a moment of anticipation that makes each bite even more rewarding.

This delightful Springtime Vegetable Quiche isn’t just food; it’s an experience waiting for you to enjoy! Whether served warm from the oven or chilled at picnics later on, it’s versatile enough to shine on any table at any time of day!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sauté vegetables first, then whisk eggs and mix everything before pouring into the crust.

Add Your Touch

Feel free to swap vegetables based on what’s fresh or in season. Adding herbs like thyme or dill can elevate the flavor profile significantly.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through.

Nothing brings back memories quite like my first attempt at making Springtime Vegetable Quiche. Friends gathered, laughter echoed, and I learned the hard way that too many veggies can turn it soggy!

FAQ

Can I use frozen vegetables in my Springtime Vegetable Quiche?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

How do I know when the quiche is done baking?

The quiche is set when the center no longer wobbles and is slightly golden on top.

Is it possible to make Springtime Vegetable Quiche ahead of time?

Absolutely! Prepare it a day in advance; just reheat before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Springtime Vegetable Quiche

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Springtime Vegetable Quiche is a delicious, vibrant dish featuring seasonal veggies and a creamy egg filling in a flaky crust. Perfect for brunch or light dinners, it embodies the essence of spring.

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Ingredients

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• 1 pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup fresh asparagus, chopped
• 1 cup red and yellow bell peppers, diced
• 1 sweet onion, chopped
• 1 cup grated Gruyère or Cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Fit the pie crust into a pie pan and prick the bottom with a fork.
2. In a skillet over medium heat, sauté chopped onions in olive oil until golden, about 5 minutes. Add bell peppers and asparagus; cook until tender-crisp.
3. In a bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Fold in grated cheese and sautéed vegetables into the egg mixture.
5. Pour the mixture into the prepared crust and bake for 35-40 minutes, until golden brown and set in the center.
6. Let cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 2g
• Sodium: 400mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 150mg