Delicious Strawberry Shortcake Recipe

The moment you take a bite of strawberry shortcake, your taste buds dance with delight. The sweetness of fresh strawberries meets fluffy cake and luscious whipped cream in a delightful harmony. It’s like a summer picnic on a plate, a celebration of flavors that’s both simple and sophisticated.

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Growing up, my family would whip up this delightful treat for birthdays and backyard barbecues. The smell of freshly baked shortcakes filled the air as we eagerly awaited our turn to dig in. Nothing beats the joy of sharing this classic dessert with loved ones on sunny days.

I remember one sunny afternoon when my little cousin took her first bite of strawberry shortcake and exclaimed, “This is magic!” Her reaction still warms my heart today.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be bright red and firm.
• All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your shortcakes.
• Baking Powder: This is your secret weapon for making light and fluffy cakes.
• Sugar: Granulated sugar adds sweetness to both the cake and macerated strawberries.
• Unsalted Butter: Always use cold butter for flaky layers in your shortcakes.
• Heavy Cream: For rich whipped cream that holds its shape beautifully on top.
• Vanilla Extract: A splash of vanilla elevates the flavor profile; it’s like a warm hug in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing your strawberries thoroughly under cold water. Slice them into halves or quarters depending on their size. Sprinkle some sugar over them; let them sit until they release their sweet juices.

Make the Shortcake Batter: Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.

Add Liquid Ingredients: Pour heavy cream into the dry mixture along with vanilla extract. Mix gently until just combined; don’t overwork it or your shortcakes might be tough!

Bake Your Shortcakes: Drop spoonfuls of batter onto a lined baking sheet. Bake for about 15-18 minutes or until golden brown on top and fragrant.

Whip Up Some Cream: While your shortcakes cool slightly, whip heavy cream with a bit of sugar using an electric mixer until soft peaks form—fluffy clouds of goodness!

Assemble Your Creation: Slice each shortcake in half horizontally. Layer juicy strawberries between the halves and generously top with whipped cream before capping them off with the other half.

Now take a moment to admire your creation—it’s beautiful! Serve immediately and watch everyone dive in like it’s their last meal!

Enjoying homemade strawberry shortcake is like taking a sweet trip down memory lane—every bite is filled with nostalgia and sunshine!

Perfecting the Cooking Process

Start by washing and slicing the strawberries. While they sit with sugar to release their juices, whip your cream until fluffy. Then, prepare the shortcake dough to bake while the strawberries macerate.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also experiment with flavored whipped cream by adding vanilla or almond extract for an extra twist.

Storing & Reheating

Store leftover strawberry shortcake components separately in airtight containers. Whipped cream should be refrigerated, while shortcakes can be kept at room temperature for up to two days.

When I first made strawberry shortcake for my family, my aunt declared it “the best dessert ever.” Their smiles were worth every whisk of effort!

FAQ

What is the secret to fluffy whipped cream?

Chill your mixing bowl and beaters beforehand for optimal fluffiness and stability.

Can I make strawberry shortcake ahead of time?

Yes! Prepare components separately and assemble just before serving for freshness.

How do I know when my shortcakes are done?

Shortcakes should be golden brown on top and firm to the touch when baked properly.

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📖 Recipe Card

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Strawberry Shortcake

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• Author: deleciouscorner
• Total Time: 38 minutes
• Yield: Serves 6

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Description

Indulge in this classic summer dessert featuring layers of fluffy cake, sweet strawberries, and rich whipped cream. Perfect for family gatherings and warm weather celebrations!

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar (plus extra for strawberries)
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the Strawberries: Wash and slice the strawberries. Sprinkle with sugar and let them sit to release their juices.
2. Make the Shortcake Batter: Preheat oven to 425°F (220°C). In a bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly.
3. Add Liquid Ingredients: Stir in heavy cream and vanilla until just combined.
4. Bake Your Shortcakes: Drop spoonfuls of batter onto a lined baking sheet. Bake for 15-18 minutes or until golden brown.
5. Whip Up Some Cream: Beat heavy cream with sugar until soft peaks form.
6. Assemble: Slice shortcakes in half horizontally, layer with strawberries and whipped cream, then top with the other half.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 shortcake (120g)
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg