Delicious Stuffed Potato Cakes Recipe

Imagine biting into a golden-brown stuffed potato cake and experiencing a symphony of flavors bursting in your mouth. These little delights are crispy on the outside and soft on the inside, with each bite promising savory goodness. The aroma wafting through your kitchen will have everyone flocking to the table faster than you can say “stuffed potato cakes.”

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I still remember the first time I tried these beauties at my friend’s housewarming party; they were gone before I could even ask her for the recipe! They are perfect for family gatherings or cozy nights in when you want comfort food that doesn’t skimp on flavor. Trust me; once you make these stuffed potato cakes, your taste buds will thank you.

My family couldn’t stop raving about these stuffed potato cakes when I brought them to our last game night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for that fluffy interior everyone loves.
• Cheese: Use your favorite cheese—cheddar melts beautifully but feel free to experiment!
• Onions: Sweet onions add depth; sauté until they’re translucent for extra flavor.
• Herbs and Spices: Fresh herbs elevate flavors; consider dill or parsley for freshness.
• Panko Breadcrumbs: These provide that delightful crunch we all crave when biting into a crispy cake.
• Eggs: A binding agent essential for holding your mixture together without falling apart during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by boiling 4 large peeled potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before mashing until smooth.

Sauté Onions: In a pan over medium heat, add olive oil and sauté one chopped onion until golden brown and aromatic, about 5-7 minutes. This step enhances their flavor beautifully.

Add Flavorful Fillings: Mix the sautéed onions into your mashed potatoes along with shredded cheese, salt, pepper, and herbs of choice. Stir until everything is well combined.

Shape Your Cakes: Take a handful of the mixture and shape it into patties about one inch thick. Aim for uniformity so they cook evenly; feel free to channel your inner sculptor here!

Dredge in Panko: Coat each patty generously in panko breadcrumbs for that irresistible crunch. Don’t be shy; really pile it on!

Fry Until Golden: Heat oil in a frying pan over medium heat. Fry each cake until golden brown on both sides—about 4-5 minutes per side should do the trick!

Now you’ve got deliciously crispy stuffed potato cakes ready to serve! Enjoy them with sour cream or your favorite dipping sauce.

Perfecting the Cooking Process

Start by boiling potatoes until tender, then mash them well. Shape the mixture into patties, fill with your favorite stuffing, and pan-fry until golden brown. This ensures even cooking and a deliciously crispy exterior.

Add Your Touch

Consider swapping out traditional fillings with unexpected ingredients like cheese, bacon bits, or sautéed spinach for added flavor. Experimenting with seasonings can also elevate your stuffed potato cakes into gourmet delights.

Storing & Reheating

Store leftover stuffed potato cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain their crispiness without drying them out.

An unforgettable moment was when my friend declared these stuffed potato cakes “life-changing” at our dinner party. Who knew potatoes could bring such joy?

FAQ

Can I freeze stuffed potato cakes?

Yes, you can freeze them before frying for later use.

What are some popular fillings for stuffed potato cakes?

Popular fillings include cheese, herbs, bacon, or vegetables like spinach.

How do I prevent the cakes from falling apart during cooking?

Ensure your mashed potatoes are well-mixed and firm enough to hold their shape.

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Delicious Stuffed Potato Cakes Recipe

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Savor the crispy goodness of stuffed potato cakes, filled with savory cheese and herbs. Perfect as a snack or side dish, these delights will impress at any gathering.

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Ingredients

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• 4 large starchy potatoes (Russets)
• 1 cup shredded cheese (cheddar recommended)
• 1 medium onion, chopped
• Fresh herbs (dill or parsley)
• 1 cup panko breadcrumbs
• 2 eggs
• Salt and pepper to taste

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Instructions

1. Boil the peeled potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before mashing until smooth.
2. In a pan, sauté the chopped onion in olive oil over medium heat until golden brown (about 5-7 minutes).
3. Combine the sautéed onions with the mashed potatoes. Mix in cheese, salt, pepper, and herbs until well combined.
4. Shape the mixture into patties approximately one inch thick.
5. Coat each patty generously with panko breadcrumbs for added crunch.
6. Fry the patties in hot oil over medium heat until golden brown on both sides (about 4-5 minutes per side).

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cake (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg