Deliciously Creamy Corn Chowder Recipe

The aroma of creamy corn chowder wafting through the air is an invitation that’s hard to resist. Imagine a warm bowl of this velvety delight on a chilly evening, with sweet corn kernels mingling joyfully in a sea of rich cream and savory spices.

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As a kid, Sunday dinners meant family time and hearty meals. My grandma would whip up her signature creamy corn chowder that brought everyone together—yes, even the notoriously picky eaters. It’s the ultimate comfort food that turns any ordinary day into something special.

I remember one Thanksgiving when my cousin took one bite and declared it “the best thing since sliced bread.” Everyone laughed—but he was serious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet summer corn; it’s the star here! Freshly shucked is best for maximum flavor.
• Potatoes: I prefer Yukon Gold for their creaminess; they give a lovely texture to the chowder.
• Onion: A medium onion adds depth; let its sweetness shine through as it cooks.
• Garlic: Fresh garlic elevates the flavor profile; don’t skimp on this aromatic hero.
• Heavy Cream: This is where the creaminess comes from—use full-fat for ultimate richness.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while ensuring robust taste.
• Butter: A tablespoon adds richness and rounds out flavors beautifully.
• Salt and Pepper: Essential seasonings; adjust to suit your palate perfectly.
• Chives or Parsley (for garnish): Fresh herbs add color and brightness at serving time!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To craft this creamy delight, let’s break down our cooking process into manageable steps that anyone can follow.

Prep Your Vegetables: Start by dicing your onion and mincing garlic; set these aside while you shuck those beautiful ears of corn. You want about four cups of fresh kernels.

Sauté Onions and Garlic: In a large pot over medium heat, melt butter until bubbly. Add onions and cook until translucent—about 4-5 minutes—then stir in garlic for an additional minute until fragrant.

Add Potatoes and Broth: Toss diced potatoes into the pot along with vegetable broth. Bring everything to a gentle boil before reducing heat to simmer for about 10-12 minutes until potatoes are tender.

Add Corn and Cream: Stir in your fresh corn kernels along with heavy cream. Cook for another 5-7 minutes until heated through; you’ll love how creamy it looks!

Season to Taste: Sprinkle with salt and pepper as desired—taste testing is crucial! Adjust seasoning based on your preference for extra zing or warmth.

Garnish and Serve!: Ladle into bowls and top with freshly chopped chives or parsley. Enjoy every spoonful because you created something truly special!

With each step guided by sensory cues like golden brown onions sizzling in butter or the delicious aroma filling your kitchen, making creamy corn chowder can feel like an adventure!

Now that you have everything you need to create this delightful dish from scratch, it’s time to gather your ingredients and get cooking! Your taste buds will thank you later as they dive into this heartwarming bowl of goodness that’s sure to impress friends and family alike!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes and corn. Pour in broth and let it simmer until everything is tender. Finish with cream for that luscious texture.

Add Your Touch

Feel free to swap out corn for diced bell peppers or even add cooked bacon for extra flavor. A sprinkle of fresh herbs can also elevate this creamy delight.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

Sharing this recipe always brings back memories of chilly evenings spent with friends, laughing over bowls of chowder while wrapped in warm blankets.

FAQ

What can I use instead of cream in creamy corn chowder?

You can substitute with coconut milk or cashew cream for a lighter option.

Can I freeze creamy corn chowder?

Yes, freeze it in portions; just leave out the cream until reheating.

How do I thicken my corn chowder?

Add a cornstarch slurry or blend some of the soup to achieve your desired thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Corn Chowder

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Savor the rich flavors of this creamy corn chowder, made with fresh ingredients in just 30 minutes. Perfect for chilly evenings or family gatherings.

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Ingredients

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• 4 cups fresh corn
• 2 medium Yukon Gold potatoes
• 1 medium onion
• 3 cloves garlic
• 1 cup heavy cream
• 4 cups low-sodium vegetable broth
• 1 tablespoon butter
• Salt and pepper to taste
• Chives or parsley for garnish

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Instructions

1. Dice the onion and mince the garlic; set aside. Shuck 4 cups of fresh corn.
2. In a large pot over medium heat, melt the butter. Add onions and cook until translucent, about 4-5 minutes. Stir in garlic and cook for an additional minute.
3. Add diced potatoes and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
4. Stir in fresh corn and heavy cream; cook for an additional 5-7 minutes until heated through.
5. Season with salt and pepper to taste. Ladle into bowls and garnish with chives or parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 7g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg