Deliciously Simple Cabbage Soup Recipe

The aroma of simmering vegetables fills the air as you take a deep breath, inhaling the delightful scent of sautéed onions and fresh herbs. This cabbage soup is not just a dish; it’s an experience that warms both your heart and your home.

this …

Picture this: a chilly evening after a long day, where all you want is to curl up with a comforting bowl of warmth. That’s where this cabbage soup comes in — it’s like a cozy hug in a bowl that brings back memories of family dinners around the kitchen table.

I still remember the first time I made this cabbage soup; my friends couldn’t get enough of it! Their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Opt for a firm head of green or savoy cabbage for the best texture and flavor.
• Carrots: Use fresh carrots for sweetness; they add lovely color and nutrition.
• Onion: A medium yellow onion works wonders to build the base flavor.
• Garlic: Fresh garlic cloves bring aromatic depth; don’t skimp on this!
• Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Tomatoes (canned or fresh): They add acidity and richness; choose what you have on hand.
• Herbs (like thyme or bay leaf): Fresh herbs elevate the flavor profile; dried works too.
• Salt & Pepper: Essential seasonings that enhance every ingredient’s natural taste.
• Lemon Juice (optional): A splash at the end brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your tools and let’s dive into making this delicious cabbage soup!

Prepare Your Ingredients: Start by washing and chopping all your vegetables. Dice the onion, slice the carrots, and chop the cabbage into bite-sized pieces.

Sauté Your Base Flavors: In a large pot over medium heat, add a drizzle of olive oil. Toss in the diced onion and minced garlic until fragrant and translucent.

Add Vegetables & Broth: Next, stir in sliced carrots and chopped cabbage. Pour in vegetable broth along with canned tomatoes. Bring everything to a gentle simmer.

Season It Up!: Add salt, pepper, thyme, and bay leaf. Stir well to combine all those wonderful flavors together while visualizing your taste buds dancing with joy.

Simmer Away!: Cover your pot and let it simmer on low heat for about 30 minutes until all vegetables are tender but still vibrant.

Add Finishing Touches: Taste your masterpiece! Adjust seasoning as needed and add lemon juice if desired for brightness before serving hot.

Now that you’ve crafted this delightful cabbage soup, it’s time to serve it up! Whether you’re enjoying it solo or sharing with friends, it’ll surely warm hearts around your dinner table. Enjoy each spoonful knowing you’ve created something both comforting and nourishing!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add cabbage, carrots, and broth for a flavorful base. This sequence ensures a rich depth of flavor without overcooking the veggies.

Add Your Touch

Feel free to swap out the cabbage for kale or add beans for protein. A sprinkle of red pepper flakes can also elevate the heat level if you’re feeling adventurous.

Storing & Reheating

Store leftover cabbage soup in an airtight container for up to five days. Reheat thoroughly on the stove or in the microwave until piping hot, stirring occasionally.

The first time I made cabbage soup, my kids were skeptical but ended up devouring it happily! Their surprised faces were priceless when they realized healthy could be delicious too.

FAQ

What can I substitute for cabbage in this recipe?

You can use kale, Swiss chard, or even spinach if you prefer something different.

How can I make this soup vegetarian?

Simply replace chicken broth with vegetable broth for a tasty vegetarian option.

Can I freeze cabbage soup?

Yes, cabbage soup freezes well; just cool it down before transferring to freezer-safe containers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cabbage Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

This hearty and nutritious cabbage soup combines fresh vegetables in a warm, comforting bowl, perfect for chilly evenings or any cozy gathering.

---

Ingredients

Scale 1x2x3x

• 1 head of cabbage
• 2 medium carrots
• 1 medium onion
• 3 cloves garlic
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• Fresh herbs (thyme or bay leaf)
• Salt & pepper to taste
• Lemon juice (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop all vegetables: dice the onion, slice the carrots, and chop the cabbage.
2. In a large pot over medium heat, drizzle olive oil and sauté onions and minced garlic until fragrant.
3. Add sliced carrots and chopped cabbage; then pour in vegetable broth and tomatoes. Bring to a gentle simmer.
4. Season with salt, pepper, thyme, and bay leaf. Stir well to combine.
5. Cover and simmer on low heat for about 30 minutes until vegetables are tender.
6. Taste and adjust seasoning; add lemon juice if desired before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 85
• Sugar: 4g
• Sodium: 600mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg