Apple-Cinnamon Jar Oats with Seeds are like a warm hug in a jar, combining the sweetness of apples with the spice of cinnamon. delicious apple cake recipe Imagine waking up to the aroma wafting through your kitchen, promising comfort and joy with every spoonful. pumpkin snickerdoodle cookies carrot cake oatmeal cookies For more inspiration, check out this Easy Yogurt Cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use rolled oats instead of quick oats?
- Are there any alternatives for dairy milk?
- How long do these jar oats stay fresh?
- 📖 Recipe Card
Each bite offers a delightful crunch from the seeds and creamy softness from the oats, making it a breakfast experience you won’t soon forget. This dish is perfect for busy mornings or cozy weekends when you want to treat yourself, and trust me, once you try it, you’ll wonder how you ever lived without this deliciousness in your life. strawberry crunch cookies.
Why You'll Love This Recipe
- These Apple-Cinnamon Jar Oats are super easy to whip up, making meal prep a breeze
- You can customize with your favorite fruits and seeds for endless variations
- The vibrant colors make them visually appealing and perfect for brunch gatherings
- Enjoy them cold or warm—your choice!
I still remember the first time I made these oats; my family couldn’t believe something so simple could taste that amazing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up flavors beautifully.
- Chopped Apples: Choose crisp varieties like Honeycrisp or Granny Smith for a sweet-tart contrast. For more inspiration, check out this Baked Sweet Potato recipe.
- Cinnamon: Freshly ground cinnamon adds warmth that perfectly complements the apples.
- Greek Yogurt: For creaminess and protein; plain works best but feel free to go flavored!
- Honey or Maple Syrup: Sweeten to taste; both options bring their unique flavor profiles.
- Chia Seeds or Flaxseeds: These superfoods boost nutrition and add an appealing texture.
- Milk (or Non-Dairy Alternative): Use your favorite milk—almond, oat, or cow’s milk will all work well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Jars: Gather your favorite jars or containers for layering your ingredients. A pint-sized jar works perfectly for individual servings.
Mix Dry Ingredients: In a bowl, combine rolled oats, chia seeds, and cinnamon. Stir until evenly mixed—this is where the magic begins!
Add Wet Ingredients: Pour in milk and honey (or maple syrup) over the dry mixture. Stir well until everything is thoroughly combined.
Layer with Apples and Yogurt: Add chopped apples on top of the oat mixture followed by a generous dollop of Greek yogurt. This creates layers of flavor that’ll wow your taste buds!
Refrigerate Overnight: Seal your jars tightly and place them in the fridge overnight. This allows flavors to meld together beautifully while softening the oats.
Enjoy Your Creation!: The next morning, grab a jar straight from the fridge or warm it up if you prefer. Top with more apple slices, nuts, or even a sprinkle of extra cinnamon before diving in!
These Apple-Cinnamon Jar Oats with Seeds are not just breakfast; they’re an adventure waiting to be savored!
You Must Know
- Apple-Cinnamon Jar Oats with Seeds are a delightful breakfast option
- They are nutritious, easy to prepare, and customizable
- The combination of sweet apples and warm cinnamon creates a comforting aroma that fills your kitchen and makes mornings a little brighter
Perfecting the Cooking Process
Begin by combining oats, seeds, milk, and spices in a jar. Layer thin apple slices on top, then refrigerate overnight for the best flavor and texture.
Add Your Touch
Feel free to swap out the seeds for nuts or use almond milk instead. Add a drizzle of honey or maple syrup for extra sweetness if desired.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Simply stir before serving or warm in the microwave for 30 seconds.
Chef's Helpful Tips
- For perfect Apple-Cinnamon Jar Oats with Seeds, ensure oats are fully submerged in liquid to soften properly
- Adjust sweetness according to your taste preference
- Lastly, using fresh spices enhances flavor significantly and makes your dish pop!
Creating these overnight oats brings back memories of cozy mornings spent with my family. Their smiles after trying my version made all the effort worthwhile.
FAQ
Can I use rolled oats instead of quick oats?
Yes, rolled oats work well but may require more soaking time for best results.
Are there any alternatives for dairy milk?
Absolutely! Almond milk, oat milk, or coconut milk can be great substitutes.
How long do these jar oats stay fresh?
They last up to three days when stored correctly in the refrigerator.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Apple-Cinnamon Jar Oats with Seeds
- Total Time: 0 hours
- Yield: Serves 2
Description
Apple-Cinnamon Jar Oats with Seeds are a delightful blend of sweet apples and warm cinnamon, creating a comforting breakfast option that is both nutritious and easy to prepare. Perfect for busy mornings or cozy weekends, these jar oats can be customized with your favorite fruits and seeds. Just assemble the ingredients in layers, refrigerate overnight, and wake up to a delicious homemade treat that’s ready to enjoy!
Ingredients
- 1 cup rolled oats
- 1 ½ cups milk (or non-dairy alternative)
- 1 medium chopped apple (Honeycrisp or Granny Smith)
- 1 tsp ground cinnamon
- ½ cup Greek yogurt (plain or flavored)
- 2 tbsp honey or maple syrup
- 2 tbsp chia seeds or flaxseeds
Instructions
- In a bowl, mix the rolled oats, chia seeds, and cinnamon until well combined.
- Pour in the milk and honey (or maple syrup), stirring until fully incorporated.
- Layer the mixture into jars by adding chopped apples on top followed by a dollop of Greek yogurt.
- Seal the jars tightly and refrigerate overnight to allow flavors to meld.
- The next morning, enjoy cold or warm with additional toppings like apple slices or nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 10mg