Delightful Candy Corn Halloween Fruit Pops Recipe

Published: January 4, 2026

by deliciouscorner

Why You'll Love This Recipe

These Candy Corn Halloween Fruit Pops are easy to prepare, making them a great last-minute treat for any gathering
Their whimsical appearance is sure to impress guests of all ages, bringing smiles all around
With flavors that dance on your palate, they’re a delightful blend of sweet and refreshing
Plus, you can customize them with your favorite fruits or add fun toppings!

Sharing these pops at a friends’ Halloween bash brought back such fond memories of my own childhood Halloweens filled with candy and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Fruit: Use a mix of seasonal fruits like oranges, bananas, and strawberries for vibrancy and flavor. For more inspiration, check out this banana bread recipe recipe.
Fruit Juice: Choose 100% fruit juice for natural sweetness without added sugars.
Candy Corn: These iconic treats add both flavor and visual appeal, making your pops festive. delicious strawberry cookies festive pumpkin cookies.
Popsicle Molds: Silicone molds work best for easy removal of your frozen treats.
Wooden Sticks: Ensure they’re sturdy enough to hold the weight of the pops without bending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Fruits: Wash and chop your selected fruits into bite-sized pieces. Aim for colorful combinations that will be visually appealing once frozen.

Create Your Juice Mixture: In a bowl, combine your chosen fruit juice with chopped fruits. Make sure everything is well mixed so each pop has consistent flavor.

Layer the Ingredients in Molds: Begin layering the fruit mixture into your molds, starting with heavier fruits at the bottom for stability. Add candy corn between layers for that signature Halloween touch.

Add Wooden Sticks and Freeze: Insert wooden sticks into each mold carefully while ensuring they are centered. Place molds in the freezer for at least 4 hours or until fully set.

Unmold and Enjoy!: To release the pops from their molds, run warm water over the outside briefly before gently pulling them out. Serve immediately and watch everyone enjoy their colorful creations!

These Candy Corn Halloween Fruit Pops are sure to be a hit at any gathering! For more inspiration, check out this creamy dressing recipes recipe.

You Must Know

Candy Corn Halloween Fruit Pops are not only a treat for the eyes; they also bring a burst of fruity flavor that kids adore
The vibrant colors and playful shapes can transform any Halloween gathering into a fun-filled fiesta
Plus, they’re simple enough to whip up last minute!

Perfecting the Cooking Process

First, prepare the fruit by cutting it into fun shapes. Then, melt the candy coating while skewering the fruit for easy dipping.

Add Your Touch

Feel free to swap out fruits based on your favorites or seasonal selections. You can even add sprinkles for extra flair!

Storing & Reheating

Store these delightful pops in an airtight container in the fridge to maintain their freshness. Enjoy within two days for optimal taste.

Chef's Helpful Tips

Always use fresh fruit to enhance flavors and textures
When melting chocolate or candy coating, ensure it’s smooth for easier dipping
To avoid soggy pops, let excess coating drip off before refrigerating

Making these Candy Corn Halloween Fruit Pops always brings back memories of my niece’s birthday party when everyone exclaimed how cute they looked—and just as delicious!

FAQ

How long do Candy Corn Halloween Fruit Pops last?

These pops stay fresh for about two days if stored properly in the fridge.

Can I use chocolate instead of candy coating?

Absolutely! Chocolate gives a rich flavor and pairs well with the fruit.

What fruits are best for Candy Corn Halloween Fruit Pops?

Try using bananas, pineapples, and oranges for a colorful mix that resembles candy corn!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Candy Corn Halloween Fruit Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: deleciouscorner
Total Time: 4 hours 15 minutes
Yield: Makes 6 pops 1x

Print Recipe

Description

Candy Corn Halloween Fruit Pops are a festive and refreshing treat that perfectly captures the spirit of Halloween. Bursting with colorful fruits and a touch of candy corn, these pops are not just eye-catching but also deliciously sweet and tangy. They’re a great way to celebrate the season, making them a hit at parties for both kids and adults. Easy to prepare, these fruity delights will leave your guests reminiscing about childhood Halloweens while enjoying a guilt-free dessert.

Ingredients

Scale

2 cups mixed seasonal fruit (oranges, bananas, strawberries)
1 cup 100% fruit juice (your choice)
1/2 cup candy corn
6 silicone popsicle molds
6 wooden sticks

Cook Mode Prevent your screen from going dark

Instructions

Wash and chop the mixed fruits into bite-sized pieces.
In a bowl, combine chopped fruits with fruit juice until well mixed.
Layer the mixture into popsicle molds, starting with heavier fruits at the bottom and adding candy corn between layers.
Insert wooden sticks into each mold centered and freeze for at least 4 hours or until solid.
To unmold, run warm water over the outside of the molds before gently pulling out.

Prep Time: 15 minutes
Cook Time: 4 hours (freezing)
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 75
Sugar: 12g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

0 Shares