Delightful Cheesecake Fruit Salad Roll Ups Recipe

Cheesecake Fruit Salad Roll Ups are like edible presents that keep your taste buds dancing with joy. Imagine biting into a soft tortilla filled with creamy cheesecake and colorful fruits that burst with sweetness like a happy surprise at every turn. The aroma of vanilla wafts through the kitchen as you prepare these delightful treats, making it impossible not to smile.

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These roll ups are perfect for casual gatherings or fancy brunches. They bring together friends and family as they eagerly reach for another slice. The best part? Each bite promises an explosion of flavors that will leave everyone asking for seconds—trust me; this is one party trick you’ll want up your sleeve!

I still remember the first time I made these roll ups; my friends couldn’t believe how good they tasted! Their reactions were priceless, especially when they found out how simple the recipe was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large tortillas for easy rolling; they provide the perfect wrap for all those fruity goodies.
• Cream Cheese: Use softened cream cheese to ensure a smooth mixture that’s easy to spread.
• Sour Cream: Adds tanginess and creaminess; opt for full-fat for richer flavor.
• Powdered Sugar: Sweetens the filling without the graininess of granulated sugar—absolutely essential!
• Vanilla Extract: A splash adds warmth and sweetness; always go for pure vanilla extract if possible.
• Fresh Fruits: Strawberries, blueberries, bananas—use whatever fruits tickle your fancy!
• Whipped Cream (optional): For extra indulgence; homemade is best but store-bought works perfectly too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a mixing bowl, combine softened cream cheese, sour cream, powdered sugar, and vanilla extract until completely smooth. The mixture should be creamy and inviting.

Slice Your Fruits: Wash and cut your chosen fruits into small pieces that can easily fit inside the roll ups. Aim for bite-sized pieces that maximize flavor with every bite.

Assemble the Roll Ups: Spread an even layer of the cream cheese mixture onto each tortilla. Then sprinkle your chopped fruits generously over the top; don’t be shy about it!

Roll It Up Tight!: Starting from one end, carefully roll each tortilla tightly like a burrito. Make sure to tuck in the edges as you go to keep all that fruity goodness inside.

Chill Before Serving: Wrap each roll in plastic wrap and refrigerate them for about 30 minutes. This helps everything set nicely together while enhancing flavors.

Slice and Serve!: Remove from the fridge, slice into bite-sized pieces on a diagonal for visual appeal, and serve them chilled on a platter garnished with fresh mint if desired.

These Cheesecake Fruit Salad Roll Ups are a delightful treat that will bring smiles all around! Enjoy crafting these beauties as much as you do eating them!

Perfecting the Cooking Process

To make Cheesecake Fruit Salad Roll Ups efficiently, start by mixing the cream cheese and sugar, then spread it on tortillas before adding the fruit. Roll tightly and chill for the best results.

Add Your Touch

Feel free to swap out fruits based on your preferences or what’s in season. You can also experiment with flavored cream cheese or add a drizzle of chocolate for added richness.

Storing & Reheating

Store your Cheesecake Fruit Salad Roll Ups in an airtight container in the refrigerator for up to two days. They are best enjoyed fresh but can be served chilled.

The first time I made these roll-ups for a family gathering, my cousin mistook them for sushi! The laughter that ensued was unforgettable, and everyone loved them—definitely a recipe I’ll keep making.

FAQ

Can I use low-fat cream cheese for Cheesecake Fruit Salad Roll Ups?

Yes, low-fat cream cheese works well without sacrificing much flavor.

What fruits work best in these roll-ups?

Berries, bananas, and kiwi add great color and flavor to your roll-ups.

How do I prevent the tortillas from getting soggy?

Chill the filled roll-ups briefly before serving to help maintain their texture.

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📖 Recipe Card

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Cheesecake Fruit Salad Roll Ups

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Serves 4 (4 roll-ups)

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Description

Indulge in the delightful Cheesecake Fruit Salad Roll Ups, where creamy cheesecake meets fresh fruits in a soft tortilla wrap. A perfect treat for any occasion!

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Ingredients

• Flour tortillas
• Cream cheese
• Sour cream
• Powdered sugar
• Vanilla extract
• Fresh fruits (e.g., strawberries, blueberries, bananas)
• Whipped cream (optional)

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Instructions

1. In a bowl, blend softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
2. Chop your fresh fruits into small pieces.
3. Spread the cream cheese mixture evenly on each tortilla and layer with chopped fruits.
4. Tightly roll each tortilla from one end to keep the filling secure.
5. Wrap in plastic wrap and refrigerate for 30 minutes to set.
6. Slice into bite-sized pieces before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 150
• Sugar: 10g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg