The aroma wafts through the kitchen like a warm hug, enticing your taste buds with sweet and savory notes of Chinese Style Mango Chicken Stir Fry. Imagine vibrant mango chunks mingling with tender chicken pieces, all enveloped in a tangy sauce that dances on your palate. zucchini pasta recipe Asian cucumber recipes This dish doesn’t just please your stomach; it warms your heart and brings smiles around the dinner table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen mango for this recipe?
- What can I serve with Chinese Style Mango Chicken Stir Fry?
- How do I know when the chicken is cooked through?
- 📖 Recipe Card
I still remember the first time I made this dish for my family during a cozy summer evening. The kids squealed in delight as they tasted the juicy mango and tender chicken, chattering about how it was their new favorite meal. comforting chicken dishes It’s perfect for weeknight dinners or impressing guests at a casual gathering. Trust me; you’ll want to keep this recipe close by.
Why You'll Love This Recipe
- This Chinese Style Mango Chicken Stir Fry is incredibly easy to prepare, making it perfect for busy nights
- The delightful blend of flavors creates a mouthwatering experience that everyone will love
- Its colorful presentation makes it visually appealing and a feast for the eyes
- Plus, it’s versatile enough to accommodate various dietary preferences and ingredient swaps
Sharing this dish with friends always leads to compliments and requests for seconds, creating cherished memories around the dining table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but feel free to adjust based on your crowd size.
- Fresh Mango: Choose ripe mangoes that give slightly when squeezed for optimal sweetness and flavor.
- Bell Peppers: Use a mix of colors—red, yellow, or green—for visual appeal and varying flavors.
- Fresh Ginger: Grate fresh ginger for an aromatic kick that complements the sweetness of the mango perfectly.
- Garlic Cloves: Fresh garlic adds depth; opt for firm cloves for the best taste.
- Soy Sauce: Use low-sodium soy sauce to keep saltiness in check while adding umami flavor.
- Honey or Brown Sugar: A touch of honey or brown sugar balances the savory elements beautifully.
- Cornstarch: This helps to thicken the sauce and create that glossy finish we all love.
- Sesame Oil: A drizzle adds nutty richness that elevates your stir fry experience.
- Green Onions: Chopped green onions provide freshness and garnish at the end—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces and cube the mango. It’s like prepping for an artistic masterpiece!
Marinate Chicken: In a bowl, combine chicken pieces with soy sauce, ginger, garlic, and cornstarch. garlic bread pairing Allow it to marinate for at least 15 minutes; this step infuses flavors deep into the meat.
Sauté Chicken: Heat sesame oil in a large pan over medium-high heat until shimmering. Add marinated chicken pieces and cook until browned on all sides; they should sizzle like they’re throwing a little party!
Add Vegetables: Toss in bell peppers after removing cooked chicken from the pan. Stir-fry them until tender-crisp—just enough to maintain their vibrant colors and crunch.
Create Sauce: Return chicken to the pan along with honey or brown sugar and cubed mango. Stir everything together until well coated as you inhale those heavenly aromas filling your kitchen.
Serve Hot: Once everything is heated through and glossy, serve immediately over rice or noodles. Don’t forget to sprinkle chopped green onions on top for that finishing touch!
Now you’re armed with a delicious recipe that will dazzle both family and friends! Enjoy every mouthful of this delightful combination of flavors!
You Must Know
- Chinese Style Mango Chicken Stir Fry is not only quick to make but bursts with flavor
- The sweet mango and savory chicken create a delightful contrast, making this dish a favorite among family and friends
- It’s perfect for busy weeknights or impressing guests with minimal effort
Perfecting the Cooking Process
To achieve the best results, start by marinating the chicken while you prep your veggies. Sear the chicken first, then stir-fry your vegetables to keep everything crisp and fresh.
Add Your Touch
Feel free to swap out mango for pineapple or add bell peppers for extra crunch. You can also experiment with different sauces, like teriyaki or sweet chili, to personalize your stir fry.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to maintain texture and flavor.
Chef's Helpful Tips
- For the best flavor, use ripe mangoes that are slightly soft to touch
- Always cut your vegetables uniformly for even cooking
- Lastly, don’t overcrowd the pan; it leads to steaming rather than frying!
Sharing this recipe always brings back memories of my friend’s dinner party where everyone raved about this dish. It was a hit that made me feel like a culinary superstar!
FAQ
Can I use frozen mango for this recipe?
Yes, but fresh mango provides better texture and flavor.
What can I serve with Chinese Style Mango Chicken Stir Fry?
For more inspiration, check out this easy chicken noodle soup recipe.
Serve it over steamed rice or noodles for a complete meal.
How do I know when the chicken is cooked through?
Chicken is done when it reaches an internal temperature of 165°F (75°C).
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chinese Style Mango Chicken Stir Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
Chinese Style Mango Chicken Stir Fry is a delightful dish that perfectly balances sweet and savory flavors. Juicy mango chunks combine with tender, marinated chicken in a tangy sauce that will tantalize your taste buds. This quick and easy recipe is perfect for busy weeknights or impressing guests with minimal effort, bringing joy and smiles to your dinner table.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe mangoes, cubed
- 1 cup bell peppers (mixed colors), sliced
- 2 tsp fresh ginger, grated
- 3 garlic cloves, minced
- 4 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp cornstarch
- 2 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Chop the chicken into bite-sized pieces and cube the mango.
- Combine chicken, soy sauce, ginger, garlic, and cornstarch in a bowl. Let it marinate for at least 15 minutes.
- Heat sesame oil in a large pan over medium-high heat. Add marinated chicken and cook until browned.
- Remove chicken from the pan; stir-fry bell peppers until tender-crisp.
- Return chicken to the pan, add honey or brown sugar and mango. Stir until well coated and heated through.
- Serve hot over rice or noodles, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
