The aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels fills the air, swirling around you like a warm hug on a chilly morning. Imagine biting into that perfectly chewy bagel, where the sweet cinnamon and plump raisins dance together, creating a flavor explosion that awakens your taste buds and makes your heart do a happy little jig. savory garlic bread cozy soup pairing perfect dip for bagels This is not just breakfast; it’s a celebration of good times and cozy vibes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use low-fat yogurt instead?
- How do I know when my bagels are done?
- Can I freeze these bagels?
- 📖 Recipe Card
As you slice through the golden crust, the soft texture reveals itself, inviting you to slather on some cream cheese or enjoy it plain. These delightful bagels are perfect for lazy weekends, brunch gatherings, or even as an afternoon snack that will make you feel like you’re treating yourself to a gourmet experience right at home. Trust me; once you take that first bite, you’ll be counting down the minutes until you can make them again.
Why You'll Love This Recipe
- The ease of preparation means anyone can whip these up in no time
- A delightful blend of flavors creates a comforting treat that’s hard to resist
- Visually appealing with their golden-brown hue, they add charm to any table setting
- Versatile enough to be enjoyed plain or dressed up with toppings of your choice
I remember the first time I made these bagels; my kitchen smelled like a bakery, and my family gathered around in anticipation. Their smiles were priceless when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your bagels; use high-quality flour for the best texture.
- Greek Yogurt: Adds moisture and richness; opt for full-fat for extra creaminess.
- Cinnamon: The star spice here; choose fresh ground for maximum flavor impact.
- Raisins: Use plump, juicy raisins to ensure each bite bursts with sweetness.
- Baking Powder: This helps the bagels rise; double-check your baking powder’s freshness.
- Salt: Enhances overall flavor; don’t skip it!
- Honey or Maple Syrup: Adds a touch of natural sweetness; both work wonderfully!
- Water: Essential for dough consistency; adjust as needed based on humidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a mixing bowl, combine flour, baking powder, salt, and cinnamon. refreshing smoothie bowl Create a well in the center and add Greek yogurt along with honey or maple syrup. Stir until combined. For more inspiration, check out this Greek yogurt muffins recipe recipe.
Knead That Dough!: Transfer the dough onto a floured surface and knead it gently until smooth and elastic—about 5 minutes is ideal. It should feel slightly tacky but not sticky.
Add Raisins Like You Mean It!: Gently fold in those juicy raisins into your dough. Ensure they are evenly distributed without overworking the dough—this keeps those bagels airy!
Shape Into Bagels: Divide the dough into equal portions. Roll each piece into a ball and then poke your finger through the center to form a bagel shape. Aim for about 3 inches in diameter.
Boil for Perfection: Bring a large pot of water to a gentle boil. Drop in your bagels one at a time and boil for 1-2 minutes on each side. This step gives them that chewy exterior we love!
Bake Until Golden Brown!: Preheat your oven to 375°F (190°C). Place boiled bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and fragrant.
Now that was easy! You’ve made Cinnamon Raisin Greek Yogurt Bagels that’ll impress everyone who takes a bite! Enjoy them warm from the oven or save some for later—you’ll want to share (or maybe not).
You Must Know
- Cinnamon Raisin Greek Yogurt Bagels are not just tasty; they’re also a wholesome breakfast option
- Their chewy texture paired with sweet raisins creates a delightful bite that’s hard to resist
- Plus, the aroma of cinnamon wafting through your kitchen is simply heavenly
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend in the yogurt and raisins. This sequence ensures even distribution and a perfect dough consistency.
Add Your Touch
Feel free to swap raisins for cranberries or nuts to customize your bagels. A sprinkle of nutmeg can also elevate the flavor profile!
Storing & Reheating
Store your bagels in an airtight container at room temperature for up to three days. For reheating, pop them in the toaster for a delightful crunch.
Chef's Helpful Tips
- Use full-fat Greek yogurt for creamier bagels; it enhances moisture and flavor
- Avoid over-kneading the dough to keep your bagels light and fluffy
- Always let the dough rest for at least 30 minutes to develop a better texture
Making these bagels reminds me of a Sunday morning tradition with my family—gathering around the table, sharing laughs, and savoring every bite of those warm, fragrant treats.
FAQ
Can I use low-fat yogurt instead?
Yes, but full-fat yogurt provides richer flavor and texture.
How do I know when my bagels are done?
Bagels should be golden brown and firm to the touch when finished baking.
Can I freeze these bagels?
Absolutely! They freeze well; just toast them straight from the freezer for quick breakfasts. For more inspiration, check out this sourdough pancakes recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes about 6 bagels 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are the perfect blend of chewy texture and sweet flavor, making them an irresistible breakfast treat. These bagels are easy to make, thanks to Greek yogurt that adds moisture and richness. With the warm aroma of cinnamon and plump raisins, they create a cozy atmosphere for any occasion—be it a lazy weekend brunch or an afternoon snack. Enjoy them fresh from the oven, topped with your favorite spread or simply on their own.
Ingredients
- 2 cups all-purpose flour
- 1 cup full-fat Greek yogurt
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp honey or maple syrup
- 1/2 cup water (adjust as needed)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon. Create a well in the center.
- Add Greek yogurt and honey or maple syrup to the well; stir until combined.
- Knead dough on a floured surface for about 5 minutes until smooth.
- Gently fold in raisins until evenly distributed.
- Divide dough into equal portions, shape into bagels by poking a hole through the center.
- Boil water in a large pot; drop in bagels for 1-2 minutes per side.
- Bake on parchment-lined sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
