Delightful Hearty Almond Greek Salad Recipe for Summer Vibes

There’s something utterly delightful about a Hearty Almond Greek Salad that ignites all your senses. Imagine the crunch of fresh greens, the zesty pop of sun-ripened tomatoes, and the creamy tang of feta cheese dancing on your taste buds. As you toss in roasted almonds, a nutty aroma wafts through the kitchen, inviting everyone to gather around the table. This salad is not just food; it’s an experience that makes you feel like summer is in full swing, regardless of the season. For more inspiration, check out this Hearty Lentil Stew recipe.

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I remember the first time I made this salad for a family picnic. The reactions were priceless—my cousin Nate devoured it like he hadn’t eaten in weeks, while my Aunt Linda declared it “the best thing since sliced bread.” Whether you’re hosting a backyard barbecue or trying to impress your brunch guests, this Hearty Almond Greek Salad promises to be a showstopper that’ll leave everyone reaching for seconds.

The salad sparked laughter and compliments alike at our gathering, cementing its place in our family recipe book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Greens: A blend of baby spinach and arugula works beautifully for freshness and flavor.
• Cherry Tomatoes: Choose vibrant red tomatoes that burst with flavor when bitten into.
• Cucumber: Opt for English cucumbers for their crisp texture and minimal seeds.
• Red Onion: Thinly sliced red onion adds a slight bite that contrasts beautifully with the other ingredients.
• Feta Cheese: Crumbled feta brings creaminess and a tangy punch; opt for high-quality cheese if possible.
• Roasted Almonds: Sliced or chopped almonds add crunch; roast them lightly to enhance their nuttiness.
• Olive Oil: Use extra virgin olive oil for its rich flavor profile; it enhances the overall taste.
• Lemon Juice: Freshly squeezed lemon juice brightens up the salad like sunshine in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by washing all your produce thoroughly. Chop the mixed greens into bite-sized pieces while slicing cherry tomatoes and cucumbers for easy eating.

Toss It All Together: In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Gently toss them until they are mixed well.

Add Feta and Almonds: Sprinkle crumbled feta cheese and roasted almonds over the salad mix. Their textures will contrast delightfully against the greens.

Whisk Up the Dressing: In a small bowl, whisk together olive oil and freshly squeezed lemon juice until emulsified. Drizzle this dressing over your salad mixture.

Toss Again!: Using tongs or clean hands, toss everything together gently until all ingredients are coated with dressing. This creates harmony among flavors.

Serve Immediately!: Transfer your gorgeous Hearty Almond Greek Salad to serving plates or bowls. Enjoy it fresh to savor every crunchy bite!

Now you have all you need to create this delightful dish! Remember to have fun while preparing; after all, cooking should be enjoyable!

Perfecting the Cooking Process

Start by toasting your almonds to enhance their flavor. While they cool, chop your veggies and prepare the dressing. Assemble the salad just before serving to keep everything fresh and crisp.

Add Your Touch

Feel free to swap out almonds for walnuts or pine nuts. Add grilled chicken for protein or toss in some strawberries for a sweet twist. refreshing grilled vegetable soup Customize the dressing with herbs that excite your palate! savory chicken pita pockets.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; this salad is best enjoyed cold, preserving its crunch and freshness.

Cooking this Hearty Almond Greek Salad brings back fond memories of summer picnics with friends, where laughter mingled with the aroma of freshly chopped veggies. vibrant corn taco salad nutritious baked kale salad.

FAQ

How can I make this Hearty Almond Greek Salad vegan?

Simply omit the feta cheese or substitute it with a plant-based alternative.

Can I prepare this salad ahead of time?

Yes, but dress it only right before serving to maintain freshness.

What should I pair with this Hearty Almond Greek Salad?

This salad pairs wonderfully with grilled meats or as a stand-alone light lunch option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hearty Almond Greek Salad

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• Author: deleciouscorner
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Hearty Almond Greek Salad is a vibrant and refreshing dish that delivers a delightful crunch and a burst of flavors. Packed with crisp mixed greens, juicy cherry tomatoes, creamy feta cheese, and crunchy roasted almonds, this salad is perfect for any occasion.

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Ingredients

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• 4 cups mixed greens (baby spinach and arugula)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber (English), sliced
• 1/2 medium red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup roasted almonds, sliced or chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice

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Instructions

1. Thoroughly wash and prepare all produce.
2. Chop mixed greens into bite-sized pieces.
3. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently.
4. Sprinkle crumbled feta cheese and roasted almonds over the salad mix.
5. In a small bowl, whisk together olive oil and lemon juice until emulsified; drizzle over the salad.
6. Toss everything together until well coated with dressing.
7. Serve immediately for optimal freshness and crunch.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl (approximately 200g)
• Calories: 280
• Sugar: 5g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg