Delightful Italian Wedding Soup Recipe for Cozy Nights

Italian Wedding Soup! It’s a delightful bowl of warmth, packed with tiny meatballs, vibrant greens, and a savory broth that could make even the grumpiest of grandmas crack a smile. Picture yourself cozying up on a chilly evening, savoring each spoonful as the fragrant aroma wraps around you like a warm, comforting hug. zucchini soup recipe meatball and spaghetti soup This soup is perfect for those moments when you need a little extra love in your life or when you’re simply looking to impress your friends at dinner.

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The best part? Italian Wedding Soup is not just a meal; it’s a culinary celebration! Whether you’re marking an occasion or just craving something hearty and delicious, this soup will make every bite feel like a festive gathering. So grab your apron and get ready for an unforgettable flavor experience!

I remember the first time I made Italian Wedding Soup for my family; they devoured it so fast that I barely got a spoonful myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for tender meatballs that won’t dry out during cooking. For more inspiration, check out this Beef and Cheese Manicotti recipe.

• Pork Sausage: A bit of pork sausage adds depth and flavor to the meatballs.

• Fresh Spinach: Opt for fresh spinach instead of frozen for bright color and texture.

• Carrots: Chopped carrots bring sweetness and crunch to the soup.

• Onion: A finely chopped onion provides aromatic flavor right from the start.

• Garlic: Fresh minced garlic enhances the overall richness of the broth.

• Chicken Broth: Use low-sodium chicken broth so you can control the saltiness.

• Parmesan Cheese: Grated Parmesan adds savory notes—don’t skip it! strawberry chocolate cake.

• Italian Seasoning: A blend of seasoning elevates the flavor profile beautifully.

• Eggs: Eggs help bind the meatballs together, making them perfectly moist.

• Bread Crumbs: Use plain bread crumbs to help absorb moisture in meatballs.

• Lemon Juice: A splash of lemon juice at the end brightens all flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First things first: you need to gather your ingredients and tools for this culinary adventure.

Prepare Meatballs: In a large bowl, mix ground beef, pork sausage, breadcrumbs, eggs, minced garlic, Italian seasoning, salt, and pepper until combined. slow cooker beef bites Roll into small balls about one inch in diameter.

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion and carrots; sauté until softened and onions become translucent.

Add Broth: Pour in chicken broth and bring to a simmer over medium-high heat. Allow the mixture to bubble gently while you continue with the next step.

Add Meatballs: Carefully drop your prepared meatballs into simmering broth. Cook for about 10-15 minutes until they are fully cooked through—watch them float like happy little boats!

Add Greens: Stir in fresh spinach during the last few minutes of cooking until wilted but still vibrant green—nothing sadder than overcooked spinach!

Season & Serve: Finish with lemon juice and grated Parmesan cheese before serving hot in bowls. Enjoy with crusty bread on the side for dipping!

Now you’ve created a masterpiece that not only warms your belly but also spreads joy around your table!

Perfecting the Cooking Process

Begin by browning the meatballs in a pot before adding vegetables. This enhances their flavor and brings out the best in your soup.

Add Your Touch

Feel free to swap spinach for kale or add your favorite pasta shapes. A sprinkle of Parmesan cheese elevates the dish further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep flavors intact.

My grandmother always said that a good Italian Wedding Soup is like a warm hug from Grandma—comforting and full of love.

FAQ

What kind of meat should I use for the meatballs?

Using a mix of ground beef and pork gives the best flavor and texture.

Can I make Italian Wedding Soup ahead of time?

Yes, this soup can be made ahead and tastes even better after resting overnight.

Is there a vegetarian version of Italian Wedding Soup?

Absolutely! Substitute meatballs with lentils or veggie patties for a meatless option.

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📖 Recipe Card

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Italian Wedding Soup

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Italian Wedding Soup is a heartwarming dish brimming with flavor, featuring tender meatballs, vibrant greens, and a savory broth that will lift your spirits. Perfect for cozy evenings or special gatherings, this recipe combines fresh ingredients for an unforgettable culinary experience. With its delightful aroma and rich taste, every bowl feels like a warm embrace from family traditions. Gather your loved ones and enjoy this comforting soup that’s as easy to make as it is delicious!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean)
• ½ lb pork sausage
• 4 cups fresh spinach (chopped)
• 2 medium carrots (chopped)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 6 cups low-sodium chicken broth
• ½ cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 large eggs
• ¾ cup plain bread crumbs
• Juice of ½ lemon
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, pork sausage, bread crumbs, eggs, minced garlic, Italian seasoning, salt, and pepper. Form into small meatballs about one inch in diameter.
2. Heat olive oil in a large pot over medium heat. Sauté chopped onion and carrots until softened.
3. Add chicken broth to the pot and bring to a simmer.
4. Carefully drop in the prepared meatballs and cook for 10-15 minutes until fully cooked.
5. Stir in fresh spinach during the last few minutes of cooking until wilted.
6. Finish with lemon juice and grated Parmesan cheese before serving hot.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg