The aroma of a freshly baked cake wafts through the house like a warm hug on a chilly day. Imagine biting into a slice of Lazy Daisy Cake—its fluffy texture and rich flavor dancing on your taste buds while the sweetness wraps around you like a cozy blanket.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Lazy Daisy Cake different from other cakes?
- Can I make Lazy Daisy Cake ahead of time?
- What should I serve with Lazy Daisy Cake?
- 📖 Recipe Card
This cake isn’t just another dessert; it’s a cherished memory waiting to happen. Whether it’s your cousin’s birthday or that random Tuesday when you need something sweet to brighten your day, Lazy Daisy Cake is here to save the moment with its delightful charm and mouthwatering taste.
Why You'll Love This Recipe
- This Lazy Daisy Cake comes together effortlessly in just one bowl, making clean-up a breeze
- The flavor is a delightful blend of sweetness and moisture
- This cake looks stunning on any table with its beautiful topping
- Versatile enough to serve at parties or as an everyday treat
Everyone loves this cake; at least my grandma does! She always asks for seconds whenever I bring it over.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: A must for that tender crumb; avoid all-purpose flour if possible.
- Sugar: Granulated sugar adds sweetness; brown sugar can enhance moisture.
- Butter: Use unsalted butter for better control over the saltiness.
- Milk: Whole milk works best for richness; feel free to substitute with almond milk.
- Eggs: Large eggs are perfect for binding and adding moisture.
- Baking Powder: This leavening agent is essential for that fluffy rise.
- Vanilla Extract: Real vanilla extract deepens the flavor; avoid imitation if you can.
- Coconut Flakes (optional): Sweetened or unsweetened coconut adds that tropical twist if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients and feel the excitement building.
Mix Dry Ingredients: In a large mixing bowl, whisk together cake flour, baking powder, and sugar until well combined; this will ensure an even distribution of flavors.
Add Wet Ingredients: Add softened butter, milk, eggs, and vanilla extract into the dry mix; use an electric mixer on medium speed until smooth and creamy—approximately one minute should do!
Fold in Coconut (if using): Gently fold in coconut flakes using a spatula; be careful not to overmix—keep that batter light and fluffy!
Pour Batter into Pan: Grease a 9×13-inch baking pan with cooking spray or butter; pour your luscious batter evenly into the pan for even baking.
Bake Until Golden Brown: Bake in your preheated oven for about 30-35 minutes until golden brown and a toothpick comes out clean—your kitchen will smell divine!
Now you have all the steps! As you enjoy this journey of baking Lazy Daisy Cake, remember that every slice is an invitation to share joy with family and friends. Happy baking!
You Must Know
- This Lazy Daisy Cake is not just cake; it’s a fluffy cloud of happiness
- The delightful aroma fills your kitchen, making everyone eager to taste it
- With its moist texture and sweet topping, it’s perfect for any occasion, bringing smiles all around
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures even baking and a beautifully risen cake.
Add Your Touch
Feel free to add nuts or chocolate chips to the batter for extra flavor. You can also swap vanilla for almond extract for a unique twist.
Storing & Reheating
Store your Lazy Daisy Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices.
Chef's Helpful Tips
- A well-greased pan helps prevent sticking, ensuring perfect slices every time
- Always let the cake cool before serving; it enhances the flavors
- Adding a pinch of salt elevates the sweetness beautifully
The first time I baked this Lazy Daisy Cake, my friends couldn’t stop raving about it! Their smiles were worth every minute spent in the kitchen.
FAQ
What makes Lazy Daisy Cake different from other cakes?
Its unique topping of coconut and nuts adds a delightful crunch and sweetness.
Can I make Lazy Daisy Cake ahead of time?
Absolutely! It stays fresh for days and tastes even better after resting.
What should I serve with Lazy Daisy Cake?
A dollop of whipped cream or ice cream pairs perfectly with this delicious cake.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lazy Daisy Cake
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Lazy Daisy Cake is a moist and fluffy dessert topped with coconut, perfect for any occasion. Its simple preparation makes it an irresistible treat for friends and family.
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together cake flour, sugar, and baking powder.
- Add softened butter, milk, eggs, and vanilla; mix until smooth.
- If using, gently fold in coconut flakes.
- Pour batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
