Delightful Lemon Blueberry Bread Recipe

Lemon Blueberry Bread is the kind of treat that whispers sweet nothings to your taste buds while simultaneously performing a little dance in your kitchen. Imagine the aroma of zesty lemons mingling with juicy blueberries wafting through your home like a warm hug on a chilly day. This bread is not just a loaf; it’s an experience that transforms a simple afternoon into something extraordinary.

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The best part? It’s ridiculously easy to whip up. I remember the first time I made this delightful bread—my friends thought I had some sort of magical powers because it vanished faster than leftovers at a potluck. Whether you’re enjoying it with coffee in the morning or devouring it as an afternoon snack, Lemon Blueberry Bread is here to brighten your day.

I served this Lemon Blueberry Bread at my family reunion once, and let’s just say there wasn’t a crumb left by the end of the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works best for creating that perfect texture; sifted gives an even better rise.
• Granulated Sugar: Sweetens the bread perfectly; feel free to adjust depending on your taste preference.
• Baking Powder: Essential for that lovely rise; check expiration dates for freshness.
• Salt: A pinch enhances all flavors; don’t skip it!
• Eggs: Use large eggs for binding; they add moisture as well.
• Milk: Whole milk provides richness but use whatever you have on hand.
• Fresh Lemons: Zest those lemons—you’ll want every drop of their citrusy goodness!
• Blueberries: Fresh or frozen work well; if using frozen, do not thaw them first.
• Butter: Melted butter helps keep the loaf moist and adds flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking later on—no one likes a soggy bottom!

Prepare Your Loaf Pan: Grease a standard loaf pan with butter or nonstick spray. You want that beautiful loaf to slide right out when it’s done.

Mix Dry Ingredients Together: In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until combined; this creates an even crumb throughout your bread.

Add Wet Ingredients to Dry Mixture: In another bowl, whisk together melted butter, eggs, milk, lemon juice, and zest until smooth. Pour this mixture into your dry ingredients and stir until just combined—don’t overmix!

Add Those Juicy Blueberries!: Gently fold in blueberries using a spatula. Be careful not to crush them unless you want blue streaks throughout your gorgeous loaf.

Bake It Up!: Pour the batter into your prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean from the center.

Let’s make some magic happen in that oven!

Once baked to perfection, allow your Lemon Blueberry Bread to cool in the pan for about ten minutes before transferring it onto a wire rack. Trust me; you’ll want some time before diving in so that it can set properly—you don’t want mushy bread!

And there you have it—the most deliciously moist Lemon Blueberry Bread ever! Slice it up generously and enjoy each tangy bite accompanied by sweet bursts of blueberries. It pairs beautifully with tea or coffee but is equally delightful on its own as an afternoon pick-me-up.

Happy baking!

Perfecting the Cooking Process

Start by mixing dry ingredients in one bowl and wet in another. Combine them gently to avoid overmixing. Bake until golden brown for the best texture.

Add Your Touch

Feel free to swap blueberries for cranberries or add nuts like walnuts for extra crunch. A dash of almond extract can elevate the flavor significantly.

Storing & Reheating

Store your lemon blueberry bread in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for 10-15 seconds.

I once baked this lemon blueberry bread for a family brunch, and everyone begged for seconds! The bright flavors made it an instant hit, proving that simplicity can be incredibly delicious.

FAQ

Can I use frozen blueberries for lemon blueberry bread?

Yes, but fresh blueberries provide better flavor and texture.

How long does lemon blueberry bread last?

This bread stays fresh at room temperature for about three days.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for great results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Blueberry Bread

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings

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Description

Lemon Blueberry Bread is a moist, flavorful treat that perfectly balances zesty lemon and sweet blueberries, making it an ideal choice for breakfast or a delightful afternoon snack.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Eggs
• Milk
• Fresh Lemons (zest and juice)
• Blueberries (fresh or frozen)
• Butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, eggs, milk, lemon juice, and zest until smooth.
4. Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
5. Fold in blueberries carefully to maintain their shape.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg