Delightful Lemon Pudding Cake Recipe

A slice of lemon pudding cake is like a hug from sunshine on a plate, bursting with zest and sweetness. The first bite offers a fluffy texture that melts in your mouth; the bright citrus aroma fills the air as you prepare this delectable treat. Imagine bringing this dish to your next gathering and watching everyone gather around the dessert table like moths to a flame.

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One time, I made this luscious treat for my family’s Sunday dinner. As soon as I pulled it out of the oven, my niece exclaimed, “That looks like heaven!” It was gone before I could even grab a piece! This delightful dessert is perfect for birthdays, potlucks, or simply because it’s Tuesday and you need something sweet. Trust me; your taste buds will thank you!

I remember the first time I served this at a family gathering; everyone’s smiles were priceless as they devoured each bite of this heavenly treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Use fine granulated sugar for an even sweetness throughout the batter.
• All-Purpose Flour: Regular flour works best for achieving that classic cake-like texture.
• Baking Powder: It helps the cake rise; make sure it’s fresh for optimal fluffiness.
• Salt: Just a pinch enhances all the flavors; don’t skip this step!
• Milk: Whole milk adds richness; feel free to substitute with almond milk if desired.
• Lemon Juice and Zest: Freshly squeezed juice and zest provide that zingy flavor we all love.
• Eggs: Large eggs are best; they contribute to the structure and moisture of the cake.
• Butter: Unsalted butter adds richness; be sure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish with butter or non-stick spray for easy removal later.

Mix Dry Ingredients: In a bowl, whisk together granulated sugar, flour, baking powder, and salt until well combined. This dry mix lays the foundation for our tasty cake.

Add Wet Ingredients: In another bowl, combine milk, melted butter, eggs, lemon juice, and zest. Whisk until everything is smooth and creamy—this mixture brings life to our dry ingredients!

Combine Mixtures: Gradually pour the wet mixture into your dry ingredients while stirring gently until just combined. Don’t overmix; we want that light texture!

Pour into Baking Dish: Carefully transfer your batter into the prepared baking dish. Spread it evenly with a spatula; don’t worry about perfection—baking magic will happen!

Bake and Enjoy!: Bake for 30-35 minutes until golden brown and set in the middle. The kitchen will smell divine! Allow it to cool slightly before serving.

This zesty lemon pudding cake is perfect when served warm or chilled with whipped cream or fresh berries on top—if there’s any left after that first slice!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F while you mix the batter; this ensures even baking. Pour the mixture into a greased dish and bake until golden brown, which takes about 40 minutes.

Add Your Touch

Feel free to swap in lime juice for a tropical twist or add berries for extra flavor. A sprinkle of powdered sugar on top can elevate the presentation too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 20 seconds to regain its fluffy texture.

Sharing my first attempt at lemon pudding cake brings back fond memories; my friends were raving about it, and I couldn’t stop smiling at their joy.

FAQ

What is lemon pudding cake?

Lemon pudding cake is a dessert that combines cake and pudding textures with zesty lemon flavor.

How long does lemon pudding cake last?

When stored correctly, lemon pudding cake can last up to three days in the refrigerator.

Can I use other citrus fruits instead of lemon?

Yes, lime or orange juice can be great substitutes for a different citrus flavor experience.

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Delightful Lemon Pudding Cake

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Savor a slice of sunshine with this delightful lemon pudding cake, featuring a light, fluffy texture and zesty flavor that will brighten any occasion.

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Ingredients

• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Whole milk
• Eggs
• Fresh lemon juice and zest
• Unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
2. In a bowl, whisk together the granulated sugar, flour, baking powder, and salt.
3. In another bowl, combine the milk, melted butter, eggs, lemon juice, and zest. Mix until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 30-35 minutes or until golden brown and set in the middle. Allow cooling slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg