The air fills with a sweet and tangy aroma as you take your first bite of Lemon Supreme Pie. This delightful treat boasts a creamy filling that dances on your taste buds like a summer breeze. The buttery crust cradles a vibrant yellow filling that reminds you why lemons are the zest!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Lemon Supreme Pie?
- Can I make this pie ahead of time?
- What can I serve with Lemon Supreme Pie?
- 📖 Recipe Card
Picture this: you’re surrounded by friends and family at a sunny picnic, everyone laughing and sharing stories while this glorious pie takes center stage. Each slice reveals layers of flavor that make even the toughest critic swoon. This is not just food; it’s an experience that sparks joy and creates memories.
Why You'll Love This Recipe
- This Lemon Supreme Pie is incredibly easy to prepare with simple ingredients
- Its bright flavor profile will refresh your palate with every bite
- The eye-catching presentation makes it perfect for gatherings or special occasions
- Plus, it’s versatile enough to be served year-round!
I remember the first time I made this pie; my friends devoured it so quickly I barely got a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crust: A classic base that’s both crunchy and sweet; opt for store-bought or make your own from scratch.
- Fresh Lemons: Use juicy, vibrant lemons for the best flavor; rolling them on the counter before juicing helps extract more juice.
- Sweetened Condensed Milk: This creamy ingredient adds sweetness and richness; don’t substitute with evaporated milk!
- Egg Yolks: They provide richness to the filling; ensure they’re fresh for optimal flavor.
- Whipped Cream: For topping, use fresh cream; it adds lightness and balances the tangy filling perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter and sugar until fully mixed. Press firmly into a pie dish and bake until golden brown.
Make the Filling: In a separate bowl, whisk together egg yolks until smooth. Gradually mix in fresh lemon juice and sweetened condensed milk until well blended.
Add Zest to Flavor: Stir in some lemon zest for an extra punch of citrus flavor. You want that zesty goodness to shine through every bite!
Bake the Pie: Pour the filling into the prepared crust and gently smooth out the top. Bake for about 15 minutes until set but still jiggly in the center.
Chill Before Serving: Remove from oven and let cool completely at room temperature before refrigerating for at least 4 hours. Chilling enhances all those fantastic flavors.
Top with Whipped Cream: Just before serving, generously dollop whipped cream on top of your chilled pie. Feel free to add extra lemon zest for flair!
By following these steps, you’ll have created a stunning Lemon Supreme Pie that will impress anyone who gets a taste! Enjoy every moment as you share this delightful dessert with loved ones!
You Must Know
- This delightful Lemon Supreme Pie brings a burst of citrus flavor that dances on your taste buds
- The zesty aroma fills the kitchen, making it impossible to resist!
- Pair it with a dollop of whipped cream for an extra touch of sweetness
Perfecting the Cooking Process
Start by pre-baking the crust until golden brown, then cool while mixing the lemon filling for best results.
Add Your Touch
Try adding a hint of lavender or fresh herbs to the filling for a unique flavor twist that surprises everyone.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Enjoy chilled for the best flavor.
Chef's Helpful Tips
- Ensure your eggs are at room temperature before mixing; this improves texture and volume
- When measuring lemon juice, use fresh lemons for vibrant flavor; bottled juice lacks that zesty kick
- Allow the pie to cool completely before slicing to maintain its shape
Sharing my first Lemon Supreme Pie experience still makes me smile—my friends devoured it so fast, I barely got a slice!
FAQ
What is Lemon Supreme Pie?
Lemon Supreme Pie is a creamy, tangy dessert featuring a flaky crust and luscious lemon filling.
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance for easier serving.
What can I serve with Lemon Supreme Pie?
Whipped cream or fresh berries pair perfectly with this refreshing dessert!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lemon Supreme Pie
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
Description
Lemon Supreme Pie is a refreshing, creamy dessert with a buttery graham cracker crust and zesty lemon filling that brightens any occasion. Delight in every tangy bite!
Ingredients
- 1 pre-made graham cracker crust
- 3 fresh lemons (juiced & zested)
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers, melted butter, and sugar. Press into a pie dish and bake until golden brown (about 8-10 minutes).
- In a bowl, whisk egg yolks until smooth. Gradually mix in lemon juice and sweetened condensed milk until well blended.
- Stir in lemon zest for extra flavor, then pour filling into the prepared crust and smooth the top.
- Bake for 15 minutes until set but slightly jiggly in the center. Cool at room temperature for about 30 minutes before refrigerating for at least 4 hours.
- Top with whipped cream and garnish with additional lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
