Roasted sweet potato salad with orange vinaigrette is a dish that dances on your taste buds, combining earthy sweetness with zesty brightness. Hearty Almond Greek Salad Imagine warm, caramelized sweet potatoes mingling with crisp greens, all drizzled in a citrusy vinaigrette that brings everything to life. Flavorful Corn Taco Salad.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different vegetables in this salad?
- How can I make this salad vegan?
- What dressing alternatives work well?
- 📖 Recipe Card
Picture this: a sunny picnic or a cozy family gathering where laughter fills the air, and someone brings out this vibrant salad. It’s not just food; it’s a conversation starter. Every bite is an explosion of flavor, leaving everyone eagerly asking for the recipe. For more inspiration, check out this Cucumber Salad Delight recipe.
Why You'll Love This Recipe
- This roasted sweet potato salad is incredibly easy to prepare, making it perfect for busy weeknights
- The unique flavor combination keeps your taste buds guessing, while its stunning presentation brightens up any table
- Packed with nutrients, it’s as healthy as it is delicious!
My friends were raving about this salad at our last barbecue—it was gone before I could even snag a second helping.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm ones with smooth skin; they are the stars of this dish.
- Mixed Greens: A blend of arugula and spinach adds freshness and color.
- Red Onion: Thinly sliced for a sharp crunch that balances the sweetness of the potatoes.
- Feta Cheese: Crumbled feta gives creaminess and saltiness—an irresistible combo!
- Walnuts: Toasted walnuts add crunch and depth; don’t skip this step!
- Orange Juice and Zest: Freshly squeezed juice brings zing to the vinaigrette; zest adds fragrance.
- Olive Oil: Extra virgin olive oil enhances flavors beautifully; choose high quality for best results.
- Dijon Mustard: A touch of mustard adds tanginess and helps emulsify the vinaigrette.
- Honey or Maple Syrup: A drizzle provides sweetness to balance the acidity in the dressing.
- Salt & Pepper: Essential for seasoning; adjust based on your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by peeling and dicing the sweet potatoes into uniform cubes. This ensures even roasting and cooking. Preheat your oven to 425°F (220°C) while you prepare everything else.
Roast Those Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet lined with parchment paper, then roast until golden brown and tender—about 25-30 minutes. The smell will have you dancing in the kitchen!
Create the Orange Vinaigrette: In a bowl, whisk together orange juice, zest, Dijon mustard, honey or maple syrup, salt, and pepper. Slowly drizzle in olive oil while whisking until well combined. Taste this heavenly concoction—don’t be surprised if you want to drink it straight!
Toss It All Together: In a large bowl, combine mixed greens with roasted sweet potatoes. Add sliced red onion, toasted walnuts, and crumbled feta cheese for an extra layer of flavor.
Add Vinaigrette & Serve: Drizzle your homemade vinaigrette over the salad mixture just before serving. Toss gently to coat everything evenly without smashing those lovely sweet potatoes!
Enjoy your roasted sweet potato salad with orange vinaigrette—perfect as a side dish or light meal! Baked Kale Salad with Quinoa.
You Must Know
- Roasted Sweet Potato Salad with Orange Vinaigrette is not just a dish; it’s an experience!
- The vibrant colors and flavors will brighten your day, while the crispy sweet potatoes and zesty dressing create a delightful contrast
- Perfect for impressing guests or enjoying on a cozy night in
Perfecting the Cooking Process
Start by roasting the sweet potatoes until they’re tender and caramelized, then prepare the vinaigrette while they cool. This sequence ensures that every bite bursts with flavor.
Add Your Touch
Feel free to swap out sweet potatoes for butternut squash or add nuts for crunch. Customize to suit your taste and dietary preferences!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- To enhance your Roasted Sweet Potato Salad with Orange Vinaigrette, consider using fresh herbs like cilantro or parsley
- They add freshness and depth to each bite
- Remember to season your roasted sweet potatoes well—they’re the stars of the show!
- Always let them cool before mixing with other ingredients for optimal texture
My first attempt at this salad was met with skeptical faces from friends who expected a boring side dish. Their surprise at how tasty it turned out made my heart sing!
FAQ
Can I use different vegetables in this salad?
Absolutely! Feel free to experiment with other seasonal veggies like carrots or beets.
How can I make this salad vegan?
This recipe is already vegan-friendly, so enjoy without any modifications needed.
What dressing alternatives work well?
Try balsamic vinaigrette or tahini dressing as delicious alternatives to orange vinaigrette.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Roasted Sweet Potato Salad with Orange Vinaigrette
- Total Time: 45 minutes
- Yield: Serves 4
Description
Roasted sweet potato salad with orange vinaigrette is a vibrant dish that balances earthy sweetness and zesty brightness. Warm, caramelized sweet potatoes combine with crisp mixed greens, tangy red onion, creamy feta, and crunchy walnuts, all drizzled in a refreshing orange vinaigrette. This salad is perfect for picnics or family gatherings and is sure to impress guests while being nutritious and easy to make.
Ingredients
- 2 medium sweet potatoes (about 400g), peeled and diced
- 4 cups mixed greens (arugula and spinach)
- 1 small red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 3 tbsp extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread on a lined baking sheet and roast for 25-30 minutes until golden brown.
- While the sweet potatoes roast, whisk together the orange juice, zest, Dijon mustard, honey or maple syrup, salt, and pepper in a bowl. Slowly drizzle in olive oil while whisking until combined.
- In a large bowl, combine mixed greens with roasted sweet potatoes, red onion slices, toasted walnuts, and feta cheese.
- Drizzle the vinaigrette over the salad mixture just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg
