Delightful Spring Pea Soup Recipe

Spring is here, and with it comes the vibrant colors and fresh flavors that only this season can offer. Imagine a bowl of creamy spring pea soup that embodies everything lovely about this time of year—its bright green hue captures the essence of new growth while delivering a delightful blend of sweetness from the peas. With each spoonful, you experience the aroma of fresh herbs mingling with the earthy undertones of sautéed onions. It’s like a sunny day in a bowl.

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Now picture yourself sharing this glorious dish with friends during a cozy gathering or at a picnic in the park where laughter fills the air. The smiles on their faces as they take their first bites will be worth every second spent in the kitchen. You’ll be craving this deliciousness again and again because honestly, who can resist such a splendid treat?

I still remember the first time I made spring pea soup; my friends were blown away by how something so simple could taste so good.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peas: Opt for sweet garden peas if possible; they add natural sweetness that frozen peas can’t quite match.
• Onion: Use yellow or white onion for a balanced flavor; sautéing them brings out their natural sweetness.
• Garlic: Fresh garlic cloves are essential; they add depth and aroma to the soup.
• Vegetable Broth: Use low-sodium broth to control saltiness; it’s perfect for enhancing flavors without overpowering them.
• Mint Leaves: Fresh mint adds brightness; just toss them in at the end for that pop of flavor.
• Cream (optional): A splash of cream makes it decadently rich; feel free to substitute coconut milk for a vegan option.
• Salt and Pepper: Essential seasonings that elevate all other flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they turn translucent and release their sweet aroma.

Add Fresh Peas : Once your aromatics are ready, stir in fresh peas along with vegetable broth. Bring this mixture to a gentle boil while marveling at its beautiful green color.

Simmer Away : Lower the heat and let everything simmer for about 10 minutes until peas are tender but still vibrantly green. Trust me; you’ll want to watch them closely!

Blend Until Smooth : Using an immersion blender or transferring to a regular blender, puree the soup until smooth. If it’s too thick for your liking, add more broth slowly until desired consistency.

Add Final Touches : Return the blended soup to low heat and stir in chopped mint leaves along with cream if using. Taste-test for seasoning adjustments before serving hot.

Enjoy your homemade spring pea soup while basking in its glorious freshness—it truly captures what spring is all about!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add peas and broth for the perfect blend. Let it simmer for about 15 minutes before blending for a creamy texture.

Add Your Touch

Feel free to swap fresh peas with frozen ones or add a splash of lemon juice for brightness. You can also toss in some mint or basil for an aromatic twist.

Storing & Reheating

Store the soup in airtight containers in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Cooking Spring Pea Soup brings back memories of sunny picnics and laughter with friends, where each sip was met with smiles and requests for seconds.

FAQ

Can I make Spring Pea Soup ahead of time?

Yes, this soup can be made in advance and stored in the refrigerator.

What can I substitute for vegetable broth?

Chicken broth works perfectly if you’re not keeping it vegetarian.

How do I make this soup vegan?

Simply use vegetable broth and skip any dairy-based toppings for a delicious vegan version.

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Delightful Spring Pea Soup

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in this creamy Spring Pea Soup, bursting with fresh flavors and vibrant colors—perfect for any gathering or cozy night in.

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Ingredients

• Fresh peas
• Onion
• Garlic
• Vegetable broth
• Mint leaves
• Cream (optional)
• Salt and pepper

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
2. Stir in fresh peas and vegetable broth, bringing to a gentle boil while admiring the green hue.
3. Lower heat and simmer for about 10 minutes until peas are tender yet bright.
4. Blend the mixture until smooth using an immersion blender or regular blender, adjusting consistency with more broth if needed.
5. Return to low heat, stir in chopped mint leaves and cream (if using). Season to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 5g
• Sodium: 420mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 12mg