Delightful Tiramisu Cake Roll Recipe

The moment you take a bite of a Tiramisu Cake Roll, your taste buds will rejoice as creamy mascarpone and rich espresso dance together. The soft sponge cake wraps around this heavenly filling like a cozy blanket, ready to make your day brighter.

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You know that moment when the world seems dull until something sweet comes along? That’s what happened to me the first time I made this Tiramisu Cake Roll. It was during one of those gloomy afternoons where even the coffee seemed uninspiring. This lovely dessert transformed my kitchen into a joyful haven of flavors.

I once served this Tiramisu Cake Roll at a family gathering and received rave reviews from everyone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for a fluffier sponge; room temperature works best for better volume.
• Granulated Sugar: This sweetener is essential for balancing flavors and achieving that perfect sponge texture.
• All-Purpose Flour: A must-have for structure; make sure to sift it to avoid lumps in your batter.
• Cocoa Powder: Choose unsweetened cocoa powder for an intense chocolate flavor without added sweetness.
• Mascarpone Cheese: The star ingredient; opt for high-quality mascarpone for a rich and creamy filling.
• Espresso or Strong Coffee: Brewed strong; this adds depth and authenticity to the classic tiramisu flavor.
• Vanilla Extract: Pure vanilla extract enhances the overall taste; artificial extracts won’t give you the same richness.
• Heavy Cream: Whipped cream helps create a light and airy filling; use chilled cream for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Line a 15×10-inch baking pan with parchment paper to prevent sticking.

Mix the Sponge Cake Batter: In a bowl, whisk eggs and granulated sugar until pale and fluffy. This should take about 5 minutes—your arm workout for the day!

Sift in Dry Ingredients: Gently fold in sifted flour and cocoa powder using a spatula. Be careful not to overmix; we want that airy texture that makes it melt in your mouth.

Bake the Sponge Cake: Pour the batter into your prepared pan, spreading it evenly. Bake for 12-15 minutes until it springs back when touched gently.

Prepare the Filling While It Cools: In another bowl, combine mascarpone cheese, heavy cream, powdered sugar, espresso, and vanilla extract. Whip until smooth—this is where magic happens!

Assemble Your Cake Roll: Once cooled slightly, invert the sponge onto a clean towel dusted with cocoa powder. Spread the filling evenly on top before rolling tightly from one end to another.

Enjoy slicing through this decadent Tiramisu Cake Roll—each bite is pure bliss!

Perfecting the Cooking Process

For the best results, bake the cake first, then chill before spreading the filling. This ensures a perfect rolling experience without tearing.

Add Your Touch

Consider adding flavored liqueurs like Amaretto or Kahlua to enhance the filling. You can also fold in chocolate chips for extra texture.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Do not freeze as it alters texture.

Creating this Tiramisu Cake Roll became a family tradition after my aunt brought one to our holiday dinner. The joy on everyone’s faces was priceless!

FAQ

Can I make Tiramisu Cake Roll ahead of time?

Yes, you can prepare it a day in advance and refrigerate overnight.

What if my cake cracks while rolling?

If cracks appear, use whipped cream to hide them; it adds flavor too!

Can I substitute ingredients in Tiramisu Cake Roll?

Absolutely! Try different flavors like vanilla or orange zest for a unique twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Cake Roll

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Tantalize your taste buds with this delightful Tiramisu Cake Roll—a luscious blend of espresso-soaked sponge cake and creamy mascarpone filling, perfect for any dessert lover.

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Ingredients

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• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 8 oz mascarpone cheese
• 1/2 cup strong brewed espresso or coffee
• 1 tsp vanilla extract
• 1 cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and line a 15×10-inch baking pan with parchment paper.
2. In a bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
3. Sift in flour and cocoa powder; gently fold to combine without overmixing.
4. Pour batter into the prepared pan and bake for 12-15 minutes, or until it springs back when touched.
5. While cooling, whip together mascarpone, heavy cream, powdered sugar, espresso, and vanilla until smooth.
6. Once the sponge is slightly cooled, invert onto a cocoa-dusted towel, spread filling evenly, then roll tightly from one end.
7. Slice and serve to enjoy!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 20g
• Sodium: 90mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg