Delightfully Fresh Classic Strawberry Spinach Salad Recipe

Nothing says “picnic perfection” quite like a Classic Strawberry Spinach Salad. Imagine biting into fresh strawberries bursting with sweet flavor while the crisp spinach leaves dance around them. It’s like a party in your mouth where every flavor has RSVP’d. This delightful dish is not only a treat for your taste buds but also a feast for your eyes with its vibrant colors that scream summertime joy.

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I can still hear my grandmother’s voice saying, “If you want to impress your friends at the potluck, bring this salad!” Those words echo in my mind as I whip up this dish for gatherings where I want to be the culinary rockstar. Whether it’s a sunny picnic or an elegant dinner party, this salad brings people together—just like grandma intended.

I remember the first time I served this at a family gathering; my cousin declared it “the best thing ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Baby Spinach: Choose vibrant green leaves without wilting for the best texture and flavor.
• Juicy Strawberries: Look for ripe strawberries that are bright red and fragrant for maximum sweetness.
• Feta Cheese: Crumbled feta adds a tangy kick; you can also use goat cheese if you prefer.
• Sliced Almonds: Lightly toasted almonds provide satisfying crunch; feel free to substitute with walnuts or pecans.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar for a rich depth of flavor in your dressing.
• Olive Oil: Use extra virgin olive oil for the best taste; it enhances all the other ingredients beautifully.
• Honey: A touch of honey balances acidity and sweetness; agave syrup is a great alternative if needed.
• Salt and Pepper: Essential for enhancing flavors; always season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Next, slice those gorgeous strawberries into halves or quarters depending on their size; arrange them in a colorful fashion so they stand out against the greens.

Don’t be shy when tasting; adjust sweetness or acidity according to your personal preference.

Gently toss everything using tongs until all ingredients are coated but take care not to bruise the delicate spinach.

Serve immediately to ensure that everything remains crisp and fresh—nobody wants soggy salad!

Each step of this process brings us closer to enjoying one of life’s simple pleasures—the delightful flavors of this Classic Strawberry Spinach Salad!

And there you have it! Enjoy this vibrant salad at your next gathering or savor it solo on lazy afternoons. Just remember to save some leftovers (if there are any) because they make for an incredible snack!

Perfecting the Cooking Process

Start by washing and drying your spinach thoroughly, then slice the strawberries just before serving to keep them fresh. Prepare the dressing while the salad ingredients are prepped, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out spinach for kale or add nuts like walnuts or pecans for extra crunch. A sprinkle of feta or goat cheese adds a creamy contrast that elevates this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge, but avoid dressing until ready to eat. Consume within two days for optimal freshness and flavor.

Making this salad brings back memories of summer picnics with friends, where laughter mingled with the tangy sweetness of strawberries, making every bite memorable.

FAQ

What can I add to my Classic Strawberry Spinach Salad?

Try adding grilled chicken or chickpeas for a heartier meal option.

How should I store leftover Classic Strawberry Spinach Salad?

Keep it in an airtight container without dressing; consume within two days for best quality.

Can I use frozen strawberries in this recipe?

Fresh strawberries work best, but thawed frozen ones can be used in a pinch!

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Classic Strawberry Spinach Salad

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 4

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Description

Classic Strawberry Spinach Salad is a refreshing blend of sweet strawberries and crisp spinach, perfect for summer gatherings or as a light meal.

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Ingredients

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• 4 cups fresh baby spinach
• 1 cup juicy strawberries, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons honey
• Salt and pepper to taste

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Instructions

1. Rinse and dry the spinach thoroughly. Slice strawberries into halves or quarters.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
3. In a large bowl, combine spinach, sliced strawberries, and feta cheese. Drizzle dressing over the top.
4. Gently toss to coat without bruising the spinach. Sprinkle toasted almonds on top before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 8g
• Sodium: 240mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg