Discover Magnolia Bakery’s Famous Banana Pudding Recipe

There’s a dessert that dances on your tongue, a creamy concoction that combines sweet bananas and velvety pudding, peeking through layers of fluffy whipped cream. Magnolia Bakery’s Famous Banana Pudding is not just a dessert; it’s an experience that wraps around you like a warm hug, inviting you to relish each delightful spoonful. For more inspiration, check out this delicious dessert recipes.

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Picture this: it’s a sunny afternoon, and there’s laughter in the air as friends gather around a table piled high with this sumptuous treat. The aroma of fresh bananas fills the room, igniting memories of family gatherings and joyful celebrations. With each bite, you’re transported back in time, recalling the warmth of shared moments and the sweetness of life itself.

The first time I made Magnolia Bakery’s Famous Banana Pudding, my friends practically fought over the last spoonful. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are perfectly ripe for maximum sweetness and creamy texture.
• Instant Vanilla Pudding Mix: This is the secret to achieving that luscious pudding consistency quickly and easily.
• Whole Milk: Using whole milk adds richness to the pudding that makes it utterly irresistible.
• Whipped Topping: Store-bought or homemade, this adds lightness and volume to your banana pudding.
• Nilla Wafers: These classic cookies provide a delightful crunch that perfectly complements the soft pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding: In a large bowl, combine instant vanilla pudding mix and whole milk. Whisk vigorously until smooth and thickened—about 2 minutes should do the trick.

Layer the Ingredients: Grab a trifle dish or any large bowl. Start by layering Nilla Wafers on the bottom followed by sliced ripe bananas. Pour half of your prepared pudding over these layers.

Add More Layers: Repeat the process by adding another layer of Nilla Wafers and bananas. Pour on the remaining pudding until everything is beautifully covered.

Crown with Whipped Topping: Spread whipped topping generously over the top layer of pudding, ensuring every inch is covered like frosting on a cake.

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours (or overnight if you can wait) to let those flavors meld together beautifully.

This delightful recipe takes you from start to finish in no time while ensuring each step is filled with anticipation for that first heavenly bite!

Perfecting the Cooking Process

Start by whipping the heavy cream to soft peaks before folding in the pudding mix. This ensures a light, airy texture that makes each bite irresistible.

Add Your Touch

Feel free to swap out vanilla wafers for homemade cookies or add chocolate chips for an extra layer of flavor. Personal touches can elevate this classic.

Storing & Reheating

Store Magnolia Bakery’s Famous Banana Pudding in an airtight container in the fridge for up to three days. Avoid freezing, as it may change the texture. For more inspiration, check out this variety of snacks recipe.

I once brought this banana pudding to a family gathering and received rave reviews. My uncle, usually stoic, even did a happy dance after his first bite!

FAQ

What type of bananas are best for Magnolia Bakery’s Famous Banana Pudding?

Use ripe bananas with slight speckles for optimal sweetness and texture in the pudding.

Can I make this banana pudding ahead of time?

Yes, prepare it a day in advance for flavors to meld beautifully overnight.

How long does Magnolia Bakery’s Famous Banana Pudding last in the fridge?

It lasts up to three days when stored properly in an airtight container.

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📖 Recipe Card

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Magnolia Bakery’s Famous Banana Pudding

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 8

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Description

Magnolia Bakery’s Famous Banana Pudding is a creamy, nostalgic dessert that layers sweet ripe bananas, velvety vanilla pudding, and crunchy Nilla Wafers. This delightful treat combines texture and flavor in a way that will transport you back to cherished memories. Perfect for gatherings or cozy nights at home, this banana pudding is an irresistible centerpiece that everyone will love.

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Ingredients

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• 4 ripe bananas, sliced
• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups whole milk
• 2 cups whipped topping (store-bought or homemade)
• 1 (11 oz) box Nilla Wafers

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Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
2. In a trifle dish or large bowl, layer half of the Nilla Wafers on the bottom followed by half of the sliced bananas. Pour half of the prepared pudding over these layers.
3. Repeat with remaining Nilla Wafers and bananas, then pour the rest of the pudding on top.
4. Spread whipped topping evenly over the final layer of pudding.
5. Cover and refrigerate for at least 4 hours, preferably overnight to let flavors meld.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg