Imagine a bowl of warm, comforting soup, filled to the brim with tender beans and pasta, all enveloped in a rich, flavorful broth. The aroma wafts through the air, beckoning you closer like a siren song. This is not just any soup; this is The Ultimate Pasta e Fagioli Soup! It’s a dish that embodies the very essence of home-cooked Italian comfort food, perfect for chilly evenings or when you need a big hug from your dinner. delicious Cuban black beans hearty meatball and spaghetti soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of pasta works best in Pasta e Fagioli Soup?
- Can I use dried beans instead of canned?
- How can I make it vegetarian-friendly?
- 📖 Recipe Card
As you take your first spoonful, the delightful combination of savory herbs and hearty ingredients dances on your palate. I remember the first time I tried making this soup; my kitchen turned into an aromatic wonderland that even my neighbors couldn’t resist commenting on. Whether it’s a rainy day or a family gathering, this soup is sure to steal the spotlight at any table. For more inspiration, check out this Instant Pot Shredded Beef recipe.
Why You'll Love This Recipe
- You can whip up The Ultimate Pasta e Fagioli Soup in under an hour with minimal fuss
- Its rich flavors will transport you straight to Italy with each bite
- The vibrant colors and textures make it as visually appealing as it is delicious
- Plus, it’s incredibly versatile—feel free to add whatever veggies are lurking in your fridge!
I still chuckle when I think about my cousin’s face after he took his first spoonful; he declared it “life-changing!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cannellini Beans: These creamy white beans provide a hearty base and are packed with protein for a filling meal.
Small Pasta Shapes: Choose ditalini or small shells that capture the broth beautifully while adding texture. For more inspiration, check out this Beef and Cheese Manicotti recipe.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it’s liquid gold!
Onion: Dice finely to create a sweet base flavor as it caramelizes in the pot.
Carrots: Fresh carrots add sweetness and color; they should be chopped into small cubes for even cooking.
Celery: A key aromatic that enhances depth; chop it finely to blend seamlessly into the soup.
Garlic: Fresh cloves are non-negotiable; minced garlic brings an unmistakable aroma and flavor.
Vegetable or Chicken Broth: Choose low-sodium options to control saltiness while allowing flavors to shine through.
Dried Oregano & Basil: These classic Italian herbs infuse the soup with that signature flavor profile we all know and love.
Parmesan Cheese (optional): Grated cheese adds richness at serving time; who doesn’t love cheesy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by dicing your onion, carrots, and celery—this trio is affectionately known as soffritto in Italy. Heat olive oil over medium heat in a large pot until shimmering.
Sauté Until Fragrant: Add diced vegetables to your pot and sauté until the onion turns translucent and softens, about 5-7 minutes. Throw in minced garlic during the last minute so it doesn’t burn!
Stir in Broth & Beans: Pour in 6 cups of vegetable or chicken broth along with rinsed cannellini beans. Bring everything to a gentle boil while stirring occasionally.
Add Pasta & Herbs: Once boiling, stir in your chosen pasta shapes along with dried oregano and basil. Cook until pasta is al dente—usually around 8-10 minutes—while enjoying those heavenly smells filling your kitchen.
Taste & Adjust Seasoning: Don’t forget to taste your masterpiece! If needed, season with salt and pepper according to preference for that perfect balance.
Serve & Garnish!: Ladle the hot soup into bowls and sprinkle freshly grated Parmesan if desired. Serve alongside crusty bread for dipping—heavenly!
This delightful recipe takes less than an hour from start to finish but packs an incredible punch of flavor that’ll leave everyone asking for seconds! Enjoy every warm spoonful of The Ultimate Pasta e Fagioli Soup! quick and creamy zucchini soup. creamy cheddar corn chowder.
You Must Know
- The Ultimate Pasta e Fagioli Soup is a hearty bowl of comfort
- Packed with beans, pasta, and rich flavors, it’s a true crowd-pleaser
- The balance of spices and fresh herbs elevates this classic Italian dish to new heights, making it perfect for any occasion
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add beans and broth. This builds layers of flavor that make your soup irresistible.
Add Your Touch
Feel free to swap out beans or add in some vegetables like spinach or carrots for extra nutrition. A sprinkle of Parmesan on top adds a delightful finish.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over medium heat for best results.
Chef's Helpful Tips
- Always rinse canned beans before using them; it removes excess sodium and improves flavor
- Adjust seasoning during cooking to suit your taste buds perfectly
- Don’t skip adding fresh herbs at the end for a burst of freshness that brightens the dish
Sharing this recipe brings back memories of cozy nights spent with friends around the dinner table, laughing and enjoying every comforting spoonful together.
FAQ
What type of pasta works best in Pasta e Fagioli Soup?
Small pasta shapes like ditalini or elbow macaroni hold up well in the soup.
Can I use dried beans instead of canned?
Absolutely! Just soak and cook them beforehand for the best texture.
How can I make it vegetarian-friendly?
Use vegetable broth and skip any meat-based ingredients for a delicious vegetarian version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
The Ultimate Pasta e Fagioli Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
The Ultimate Pasta e Fagioli Soup is a heartwarming Italian classic that brings together tender beans, small pasta, and aromatic herbs in a rich, savory broth. Perfect for chilly evenings or family gatherings, this comforting dish is quick to prepare and bursting with flavor. With its vibrant colors and delightful textures, every spoonful transports you straight to Italy. Enjoy this easy-to-make soup that promises to be a crowd-pleaser!
Ingredients
- 1 cup cannellini beans (canned, drained and rinsed)
- 1 cup ditalini pasta
- 2 tbsp extra virgin olive oil
- 1 medium onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 4 cloves garlic (minced)
- 6 cups low-sodium vegetable or chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until onion is translucent (5–7 minutes). Stir in minced garlic for the last minute.
- Pour in broth and add rinsed cannellini beans. Bring to a gentle boil while stirring occasionally.
- Add ditalini pasta, oregano, and basil; cook until pasta is al dente (8–10 minutes). Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, garnished with Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg
