Easy and Cheesy Cabbage Roll Casserole Recipe Delight

When I think of comfort food, my mind immediately wanders to Cabbage Roll Casserole (Easy and Cheesy). Imagine layers of tender cabbage, rich meat, and gooey cheese melding together in a cozy embrace. The aroma wafts through the kitchen like a warm hug on a chilly day, promising flavor explosions with every bite. Cuban Style Black Beans It’s the type of dish that brings people together, making it an ideal choice for family dinners or potlucks. For more inspiration, check out this complete chicken dinner recipe recipe.

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The first time I made this dish, I was a little skeptical. Would my family love it as much as I hoped? Spoiler alert: they devoured it! The laughter and compliments around the dinner table turned into memories that I cherish to this day. Whether it’s a blustery winter evening or a casual Sunday gathering, Cabbage Roll Casserole is here to steal the show.

I remember one particularly memorable occasion when I served this casserole at a family reunion. Everyone raved about how delicious and filling it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a nice balance of flavor without excess grease. Garlic Butter Beef Bites.

• Cabbage: Choose a fresh head of green cabbage; its tender leaves are perfect for rolling.

• Rice: Long-grain white rice works best; it cooks perfectly while absorbing all those delicious flavors.

• Tomato Sauce: Opt for a good quality tomato sauce; it adds moisture and enhances taste significantly.

• Onion: A sweet onion will add depth; sauté until translucent for maximum flavor.

• Cheddar Cheese: Shredded sharp cheddar gives that melty goodness; don’t skimp on this!

• Garlic Powder: This adds an aromatic kick that complements the other flavors brilliantly.

• Sour Cream: A dollop on top before serving adds creaminess that’s simply divine. Cream of Zucchini Soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your kitchen because we’re about to dive into making this delectable Cabbage Roll Casserole (Easy and Cheesy). Follow these steps closely, and you’ll be rewarded with an aromatic masterpiece.

Preheat the Oven: Preheat your oven to 350°F (175°C). Oven Roasted Cauliflower This will ensure your casserole bakes evenly and reaches that perfect bubbly state.

Sauté the Onions and Meat: In a large skillet over medium heat, sauté chopped onions until they turn translucent. Add ground beef and cook until browned. Drain any excess fat to keep things light.

Add Rice and Tomato Sauce: Stir in cooked rice along with tomato sauce. Sprinkle garlic powder, salt, and pepper to taste. Let this mixture simmer for about 5 minutes so all those lovely flavors meld together.

Prepare the Cabbage Leaves: While your meat mixture simmers, carefully peel off cabbage leaves from the head. You may want to blanch them briefly in boiling water if they are too stiff.

Layering Time!: In a greased baking dish, start layering by spreading half of the meat-rice mixture at the bottom. Place cabbage leaves on top followed by more meat mixture and then sprinkle generously with shredded cheddar cheese.

Bake the Casserole: Cover with aluminum foil and bake for 30 minutes. Remove foil for the last 10-15 minutes so that cheese can get golden brown and bubbly—just like you want!

Now you’re ready to serve up some smiles! Let it cool slightly before slicing; this will help maintain those beautiful layers.

Enjoying Cabbage Roll Casserole (Easy and Cheesy) isn’t just about eating; it’s about creating moments worth savoring!

Perfecting the Cooking Process

Start by browning the ground meat before adding rice and cabbage; this ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef with turkey or add your favorite spices for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge; reheat in the oven at 350°F until warmed through.

Sharing my first experience making Cabbage Roll Casserole was a joy; my friends devoured it, and I felt like a kitchen rock star!

FAQ

Can I use frozen cabbage for this recipe?

Frozen cabbage works well but may alter texture slightly; fresh is preferred.

How long will Cabbage Roll Casserole last in the fridge?

It lasts up to four days when stored properly in an airtight container.

Can I make this casserole vegetarian?

Absolutely! Substitute meat with lentils or mushrooms for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cabbage Roll Casserole (Easy and Cheesy)

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• Author: deleciouscorner
• Total Time: 1 hour
• Yield: Serves 8

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Description

Cabbage Roll Casserole (Easy and Cheesy) is the ultimate comfort food, combining tender cabbage, savory ground beef, and melted cheddar cheese in a delightful layered dish. This cozy casserole not only fills your home with its inviting aroma but also brings family and friends together at the dinner table. Perfect for busy weeknights or special gatherings, it’s easy to prepare and customizable based on your preferences. Get ready to enjoy a warm hug of flavors in every bite!

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Ingredients

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• 1 lb lean ground beef
• 1 medium head green cabbage
• 1 cup long-grain white rice (cooked)
• 2 cups tomato sauce
• 1 medium sweet onion (chopped)
• 2 cups shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 cup sour cream

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chopped onion over medium heat until translucent. Add ground beef and cook until browned; drain excess fat.
3. Stir in cooked rice and tomato sauce; season with garlic powder, salt, and pepper. Simmer for 5 minutes.
4. Carefully peel off cabbage leaves; blanch if needed for pliability.
5. In a greased baking dish, layer half of the meat mixture, followed by cabbage leaves, remaining meat mixture, and top with cheddar cheese.
6. Cover with foil and bake for 30 minutes; remove foil and bake an additional 10-15 minutes until cheese is golden.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1/8 of casserole (approximately 250g)
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 65mg