Easy and Delicious Mushroom Chicken Recipe

Published: March 10, 2025

by deliciouscorner

Why You'll Love This Recipe

This delightful mushroom chicken dish is incredibly easy to prepare, making weeknight dinners feel special
Its rich flavors will make your taste buds sing with joy
The stunning presentation will impress anyone at your table
Versatile enough for cozy family meals or elegant gatherings

There was that one time when I made this Mushroom Chicken for my parents’ anniversary dinner. My dad took one bite and declared it the “best thing since sliced bread”—and trust me, he’s hard to impress!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts; adjust depending on how many people you’re feeding.
Fresh Mushrooms: Use button or cremini mushrooms for great texture and flavor.
Garlic: Fresh garlic cloves are essential; they add depth to our sauce.
Cream: Heavy cream gives the dish its luxurious texture—don’t skimp on this!
Chicken Broth: Use low-sodium broth; it balances well without overpowering flavors.
Olive Oil: A splash of olive oil helps brown the chicken beautifully.
Dried Thyme: This herb adds an aromatic touch that pairs perfectly with mushrooms.
Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Gather all ingredients and chop the mushrooms and garlic finely. Set them aside so you’re ready to cook without interruptions.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the hot pan until golden brown on both sides.

Add Garlic and Mushrooms: Once the chicken is cooked through (about 6-7 minutes per side), remove it from the skillet. Add garlic and chopped mushrooms into the same pan until they are tender and fragrant.

Create the Sauce: Pour in heavy cream and chicken broth; stir until combined. Scrape up any browned bits from the bottom of the pan for extra flavor.

Combine Everything Together: Return cooked chicken back into the skillet; let it simmer in the creamy sauce for about 5 minutes until everything is heated through.

Serve Hot!: Plate your delicious Mushroom Chicken over rice or pasta if desired. Garnish with fresh herbs for added color and flavor.

Now that you’ve mastered this recipe, each bite will evoke memories of warmth and comfort—a dish that truly brings everyone together around the table! Enjoy!

You Must Know

This Mushroom Chicken recipe is a delightful blend of flavors and textures, perfect for impressing guests or enjoying a cozy night in
The rich aroma of sautéed mushrooms paired with tender chicken creates a dish that’s as comforting as a warm hug

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then sauté the mushrooms while the chicken cooks to perfection. It’s a time-saver and ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap out any mushrooms you have on hand or add a splash of white wine for an extra zing. Personalize your sauce with herbs like thyme or rosemary to make it truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to keep it moist and delicious.

Chef's Helpful Tips

For perfect mushroom chicken, always use fresh mushrooms for maximum flavor
Slicing them evenly ensures they cook uniformly, creating that irresistible texture
Don’t forget to let the chicken rest before slicing; it locks in moisture and flavor

I remember hosting a dinner party where my friends raved about this Mushroom Chicken. It was such a hit that I had to share the recipe immediately!

FAQ

How can I make mushroom chicken gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce.

What other vegetables can I add to mushroom chicken?

Consider adding spinach, bell peppers, or zucchini for extra color and nutrition.

Can I use frozen chicken for this recipe?

Yes, but ensure it’s completely thawed before cooking for even results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Mushroom Chicken

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Author: deleciouscorner
Total Time: 40 minutes
Yield: Serves 4

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Description

Mushroom Chicken is a creamy, savory delight that combines tender chicken and earthy mushrooms, making it perfect for family dinners or special occasions. This easy-to-follow recipe will impress everyone at the table.

Instructions

Prepare the ingredients: Chop mushrooms and garlic finely; set aside.
Sear the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides.
Add garlic and mushrooms: Remove chicken from the skillet, then sauté garlic and mushrooms in the same pan until tender.
Create the sauce: Pour in heavy cream and chicken broth, stirring to combine while scraping browned bits off the pan for added flavor.
Combine everything: Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes until heated through.
Serve hot: Plate Mushroom Chicken over rice or pasta, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 550mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg

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