A comforting bowl of sausage and vegetable soup is like a warm hug on a chilly day. Imagine the rich aroma of savory sausage mingling with the earthy scent of fresh vegetables wafting through your kitchen. It’s an experience that promises not just nourishment but also a delightful culinary adventure.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables in sausage and vegetable soup?
- What type of sausage is best for this recipe?
- How long does this soup last in the fridge?
- 📖 Recipe Card
Every time I make this dish, I’m reminded of cozy winter evenings spent huddled around the dining table with family. We’d share stories while slurping up this vibrant concoction, feeling just a little bit happier with each spoonful. Now tell me, what could be better than that?
Here are some reasons why you’ll absolutely love this recipe
This recipe is incredibly simple to prepare, making it perfect for busy weeknights or lazy weekends.
The flavor profile is both hearty and wholesome, combining savory sausage with fresh seasonal vegetables in every bite.
Visually stunning with its colorful assortment of veggies, this soup is sure to impress at any dinner gathering.
Versatile enough to accommodate whatever vegetables you have on hand or prefer; customize it to your heart’s desire!
I still remember the first time I made this dish for my friends; their faces lit up as they tasted it, leaving me glowing with pride!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sausage: Use Italian sausage for a spicy kick or chicken sausage for a lighter option; both work beautifully.
- Carrots: Fresh carrots add sweetness and color; choose firm ones for the best flavor.
- Celery: Look for crisp celery stalks to enhance the soup’s texture; they provide a lovely crunch.
- Onion: A yellow onion will caramelize beautifully and add depth to your soup’s flavor profile.
- Garlic: Fresh garlic cloves are essential; they’ll infuse the soup with mouthwatering aromas.
- Canned Tomatoes: Opt for diced tomatoes in juice; they bring brightness and acidity to balance the richness of sausage.
- Vegetable Broth: Choose low-sodium broth for better control over saltiness while still delivering robust flavor.
- Spinach or Kale: Fresh greens add vibrant color and nutrition; toss them in right before serving for best texture.
- Herbs and Spices: Don’t forget Italian seasoning or bay leaves to elevate your soup’s flavor profile!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Now that we have our ingredients ready let’s dive into creating this masterpiece!
Sautéing the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; cook until softened—about 5 minutes—until those sweet aromas fill your kitchen.
Browning the Sausage: Increase heat slightly before adding sliced sausages into the pot. Cook until browned on all sides—about 8-10 minutes—stirring occasionally so each piece gets nicely charred.
Add Garlic & Spices: Toss minced garlic into the pot along with Italian seasoning; sauté for another minute until fragrant. This step will transform your kitchen into a cozy Italian bistro!
Pour in Liquids & Tomatoes: Carefully add canned tomatoes (with juice) and veggie broth into the mix; bring everything to a gentle boil while scraping up any browned bits from the bottom of the pot.
Add Greens & Simmer : Stir in chopped spinach or kale; reduce heat to low and let simmer for 20 minutes. This allows flavors to meld beautifully while keeping your greens vibrant!
Taste & Adjust Seasoning : After 20 minutes, taste your masterpiece! Adjust salt and pepper as needed before serving hot—trust me, it’s worth waiting just a few more moments.
Enjoy your delicious bowl of homemade sausage and vegetable soup! It’s hearty enough to nourish both body and soul while bringing everyone together around the table!
You Must Know
- This hearty sausage and vegetable soup warms the soul and is a crowd-pleaser
- Using fresh vegetables enhances flavor, while a pinch of spice adds depth
- The colorful ingredients make it visually appealing, ensuring everyone at your table enjoys a delightful meal
Perfecting the Cooking Process
Start by browning the sausage first to release its flavors. Then, sauté the vegetables in the same pot for added depth. Finally, add broth and simmer until everything is tender and delicious.
Add Your Touch
Feel free to swap in seasonal vegetables like zucchini or kale for variety. You can also experiment with spices, adding crushed red pepper for heat or fresh herbs for brightness.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to keep flavors intact without making it soggy.
Chef's Helpful Tips
- To achieve maximum flavor, let your soup sit overnight; it tastes even better on day two
- Always taste before serving to adjust seasoning as needed
- Using homemade stock elevates the soup significantly and adds richness
Cooking this sausage and vegetable soup always reminds me of chilly winter evenings spent with family, gathered around a warm bowl and sharing stories that made us laugh until we cried.
FAQ
Can I use frozen vegetables in sausage and vegetable soup?
Yes, frozen vegetables work well but may alter texture slightly compared to fresh ones.
What type of sausage is best for this recipe?
Italian sausage adds fantastic flavor, but you can use turkey or chicken sausages as alternatives.
How long does this soup last in the fridge?
Sausage and vegetable soup lasts up to three days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Sausage and Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up with this easy-to-make sausage and vegetable soup, brimming with savory flavors and vibrant colors. Perfect for chilly evenings or family gatherings.
Ingredients
- 1 pound Italian sausage (or chicken sausage)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale, chopped
- 1 tablespoon Italian seasoning
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté for about 5 minutes until softened.
- Increase heat slightly; add sliced sausage and brown on all sides for 8-10 minutes.
- Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
- Add diced tomatoes (with juice) and vegetable broth; bring to a gentle boil while scraping the bottom of the pot.
- Mix in spinach or kale, reduce heat, and simmer for 20 minutes until flavors meld and greens are tender.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
