Easy Apple Cake Recipe: A Cozy Delight in Every Bite

There’s something magical about the aroma of warm apple cake wafting through your home, isn’t there? Imagine biting into a slice that’s moist, fluffy, and bursting with sweet apple goodness. Blueberry zucchini bread recipe This easy apple cake recipe is not just a dessert; it’s a ticket to nostalgia, reminding you of cozy family gatherings where laughter mingles with the scent of cinnamon. For more inspiration, check out this moist pumpkin bread recipe recipe.

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Picture this: a chilly autumn afternoon, the leaves are swirling outside, and you’re nestled in your kitchen. You can almost hear the apples whispering their sweet secrets as they caramelize and transform into a heavenly delight. This cake is perfect for any occasion—be it a casual coffee date or a festive holiday feast. Trust me; your taste buds are about to embark on a delicious adventure.

I once baked this apple cake for my friend’s birthday party, and the looks on their faces when they took that first bite were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s fresh for the best texture. fresh chickpea salad recipe.

• Granulated Sugar: Sweetness is crucial; feel free to adjust based on your preference.

• Baking Powder: This ingredient helps the cake rise beautifully; double-check its freshness.

• Cinnamon: A must-have spice that adds warmth and depth; use freshly ground if possible.

• Butter: Unsalted butter gives richness; let it soften beforehand for easier mixing.

• Eggs: Vital for binding; use large eggs at room temperature for best results.

• Apples: Choose tart varieties like Granny Smith for balanced sweetness; peel and chop them finely.

• Vanilla Extract: Adds aromatic sweetness that complements the apples perfectly; use high-quality extract.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory cheesy garlic wraps.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or nonstick spray so nothing sticks later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until combined and fluffy.

Cream Butter and Sugar: In another bowl, cream softened butter with granulated sugar until light and fluffy—this usually takes about 3-5 minutes.

Add Eggs and Vanilla Extract: Beat in eggs one at a time and then add vanilla extract. Mix until fully incorporated—your batter should smell divine by now.

Combine Wet and Dry Mixtures: Gradually add dry ingredients into your wet mixture while gently folding until just combined. Avoid over-mixing to keep the cake light.

Fold in Apples: Gently fold in your chopped apples until evenly distributed throughout the batter—a little gentle love goes a long way here.

Pour Batter into Pan**: Transfer the batter into your prepared baking pan. Spread it out evenly using a spatula to ensure even baking.

Bake Until Golden Brown**: Bake in preheated oven for 35-40 minutes or until a toothpick inserted comes out clean. Let it cool slightly before serving because patience is key!

Your kitchen will smell like an autumn paradise as friends gather around to enjoy this heavenly creation! So grab those forks because this easy apple cake recipe will have everyone asking for seconds (or thirds!).

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, peel and slice your apples, then grease and flour your baking pan. This method ensures that everything comes together smoothly.

Add Your Touch

Feel free to play around with spices like cinnamon or nutmeg for an extra flavor kick. You can also substitute half the sugar with maple syrup for a unique sweetness twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 20 seconds—it’s like getting a warm hug from dessert! For more inspiration, check out this tropical pineapple cake recipe.

Baking this apple cake recipe easy always reminds me of family gatherings where everyone fights over the last slice. chocolate chip cookies recipe My aunt once told me that adding a dollop of whipped cream makes it taste even better—she was right!

FAQ

Can I use different types of apples for this recipe?

Absolutely! Combining sweet and tart apples enhances the flavor profile beautifully.

How long does the apple cake stay fresh?

The apple cake remains fresh for about three days when stored properly at room temperature.

Can I freeze this apple cake?

Yes, you can freeze it! Wrap slices tightly in plastic wrap and store them in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Apple Cake

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of this easy apple cake, perfect for any occasion! With a moist and fluffy texture, this delightful dessert combines sweet apples and aromatic cinnamon. Whether it’s a chilly autumn afternoon or a festive family gathering, this cake will fill your home with irresistible aromas and create cherished memories.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups tart apples (peeled and chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream the softened butter with sugar until light and fluffy (about 3-5 minutes).
4. Beat in the eggs one at a time, then add vanilla extract.
5. Gradually combine the dry ingredients with the wet mixture until just mixed.
6. Gently fold in the chopped apples.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 35-40 minutes or until a toothpick comes out clean. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg