Cherry cobbler easy is the kind of dessert that brings sunshine into any room, filling the air with a sweet and tangy aroma that makes your mouth water. Imagine plump cherries, bursting with flavor, nestled beneath a golden, flaky crust that beckons you for just one more bite. bananas foster cheesecake You can almost hear the chorus of “oohs” and “ahhs” as friends and family gather around, forks at the ready, anticipating the delightful explosion of taste.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for this cherry cobbler easy recipe?
- What other fruits can I add to my cherry cobbler?
- How do I know when my cherry cobbler is done baking?
- 📖 Recipe Card
On those lazy summer afternoons or dreary winter nights when you crave something comforting yet decadent, cherry cobbler easy shines like a star. I have fond memories of my grandmother whipping up this treat in her cozy kitchen, where laughter mingled with the scent of baked cherries. It was always the highlight of our family gatherings—a perfect blend of nostalgia and joy. For more inspiration, check out this cozy meal ideas recipe.
Why You'll Love This Recipe
- This cherry cobbler easy recipe is incredibly simple to make, so it’s perfect even for novice bakers
- Each bite bursts with juicy cherry goodness complemented by a buttery crust
- The vibrant colors make it visually appealing on any table, captivating everyone from kids to grandpas alike
- Plus, you can serve it warm or cold, making it versatile for any occasion
My friends couldn’t get enough when I served this at our last picnic; they were practically begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for the best flavor; they should be firm and juicy.
Sugar: Granulated sugar sweetens the cherries beautifully; adjust based on your taste preference.
All-Purpose Flour: Essential for creating that lovely crumbly topping; make sure to measure accurately.
Baking Powder: This leavening agent ensures your topping rises nicely; check for freshness.
Butter: Use unsalted butter for better control over saltiness; it adds rich flavor.
Milk: Whole milk yields a tender topping; don’t skimp on this ingredient!
Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a baking dish and give it a light spray with nonstick cooking spray to prevent sticking later.
Prepare the Cherries: Wash and pit about 4 cups of fresh cherries. Toss them in a bowl with sugar and let them sit until they release their juices—this makes them extra flavorful.
Make the Topping: In another bowl, combine flour, baking powder, sugar, and salt. Mix in melted butter until crumbly before adding in milk and vanilla extract until just combined.
Assemble: Pour the cherry mixture into your greased baking dish. Spoon dollops of the topping over the cherries evenly—don’t worry if it’s not perfect; rustic is in!
Bake: Slide your masterpiece into the oven and let it bake for about 35-40 minutes until bubbly and golden brown on top. The aroma will have everyone gathering around eagerly.
Cool and Serve: Allow your cherry cobbler easy to cool slightly before serving. Pair with vanilla ice cream or whipped cream for an indulgent touch that takes it over the top!
You Must Know
- This cherry cobbler easy recipe is a delightful treat that fills your kitchen with a heavenly aroma
- The sweet, tangy cherries combined with a buttery crust create a warm dish perfect for any occasion
- Serve it warm with vanilla ice cream for an unforgettable experience
Perfecting the Cooking Process
To achieve the best results, mix the cherry filling while preheating the oven. Prepare the topping right after and layer it over the cherries before baking.
Add Your Touch
Feel free to swap cherries for blueberries or peaches for a fresh twist. You can also sprinkle cinnamon or nutmeg on top to enhance the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. apple crisp cheesecake Reheat in the oven for about 15 minutes at 350°F to maintain crispness.
Chef's Helpful Tips
- This cherry cobbler easy recipe shines with ripe, in-season cherries; they’re sweeter and juicier than off-season ones
- Adjust sugar based on your cherries’ sweetness to balance flavors perfectly
- Always let it cool before serving; this helps it set beautifully!
Cooking this cherry cobbler easy recipe always brings back memories of summer picnics with my family, where we devoured every last crumb under a big tree. lemon blueberry cheesecake berry oatmeal cheesecake bars.
FAQ
Can I use frozen cherries for this cherry cobbler easy recipe?
Yes, frozen cherries work well; just thaw them and drain excess liquid before using.
What other fruits can I add to my cherry cobbler?
You can add raspberries or apples for extra flavor and texture variation in your cobbler.
How do I know when my cherry cobbler is done baking?
It’s done when the top is golden brown and the filling is bubbly around the edges.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Cobbler Easy
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry cobbler easy is a delightful dessert that captures the essence of summer in every bite. Juicy, ripe cherries meld perfectly with a buttery, flaky crust, creating a comforting treat that’s perfect for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold, this simple recipe is sure to delight friends and family alike. Let the sweet aroma waft through your kitchen as you create a dish that’s as nostalgic as it is delicious.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjusted to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine the pitted cherries with sugar and let sit until juices are released.
- In another bowl, mix flour, baking powder, and sugar. Stir in melted butter until crumbly; then add milk and vanilla until just combined.
- Pour the cherry mixture into the prepared baking dish and spoon the topping over it.
- Bake for 35-40 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 130g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
