Easy Chicken Scallopini Recipe – A Flavorful Delight

The aroma of sizzling chicken fills the kitchen as you imagine a plate of tender chicken scallopini waiting just for you. This dish is not just food; it’s an experience that dances on your taste buds and warms your heart.

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Picture this  crunching through a golden-brown crust that gives way to succulent chicken, all drizzled in a luscious lemony sauce. Whether it’s a cozy family dinner or a spontaneous gathering with friends, this Chicken Scallopini Recipe is sure to steal the spotlight.

I once made this dish for my family during a surprise visit from my cousin. The oohs and aahs around the table were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose thinly sliced pieces for quick cooking and maximum tenderness.
• All-Purpose Flour: This helps create a lovely crust while keeping the chicken juicy inside.
• Fresh Lemon: Use fresh lemons for zest and juice; they add brightness and depth to the sauce.
• Capers: These little flavor bombs give a briny kick that perfectly complements the dish.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavors.
• Olive Oil: A high-quality extra virgin olive oil adds richness needed for sautéing.
• Parsley: Fresh parsley not only beautifies but also adds a fresh taste at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation of Chicken: Begin by patting the chicken breasts dry with paper towels—this step ensures they sear beautifully without steaming. Season both sides generously with salt and pepper.

Dredging in Flour: Spread flour on a large plate and dredge each piece of chicken until evenly coated. Shake off any excess flour to avoid clumping during cooking.

Sautéing the Chicken: In a large skillet over medium-high heat, heat olive oil until shimmering. Add the chicken breasts in batches if needed, cooking until golden brown on both sides—about 4 minutes per side.

Making the Sauce: Once cooked, remove the chicken from the skillet and set aside. In the same pan, add minced garlic and capers; sauté briefly until fragrant—just about 30 seconds should do.

Add Lemon Juice and Broth: Pour in the lemon juice along with chicken broth while scraping up any browned bits stuck to the bottom of the pan. Let it simmer for 3 minutes until slightly reduced.

Combine Everything Together: Return the chicken to the skillet, spooning some sauce over each piece. Cook for an additional 2-3 minutes to meld flavors together before serving.

Now you have created an irresistibly flavorful dish that will leave everyone asking for seconds! Enjoy it over pasta or alongside roasted veggies for an extra feast!

Remember to keep your sense of humor intact when things get messy in the kitchen—it just means you’re having fun!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then prepare the sauce while it simmers. This sequence ensures the chicken remains juicy and flavorful throughout.

Add Your Touch

Feel free to swap out the lemon for lime or add capers for an extra zing. Experimenting with herbs like thyme can elevate the dish further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat to retain moisture and flavor.

I remember the first time I made this chicken scallopini for my family; they were shocked it wasn’t from a fancy restaurant—it felt like a culinary win!

FAQ

What can I serve with chicken scallopini?

Mashed potatoes, pasta, or a fresh salad pair beautifully with this dish.

Can I use other meats instead of chicken?

Absolutely! Veal or pork can also work wonderfully in this recipe.

Is there a gluten-free option for this recipe?

Yes, substitute regular flour with almond flour or cornstarch for gluten-free scallopini.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Scallopini Recipe

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in this easy Chicken Scallopini recipe featuring tender chicken breasts in a zesty lemon sauce, perfect for any dining occasion.

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Ingredients

• Boneless, skinless chicken breasts
• All-purpose flour
• Fresh lemon
• Capers
• Low-sodium chicken broth
• Olive oil
• Fresh parsley

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Instructions

1. Pat chicken breasts dry and season with salt and pepper.
2. Dredge each piece in flour, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat. Sauté chicken until golden brown, about 4 minutes per side.
4. Remove chicken and sauté garlic and capers in the same skillet for 30 seconds.
5. Add lemon juice and chicken broth, scraping any browned bits from the pan. Simmer for 3 minutes.
6. Return chicken to the skillet, spoon sauce over it, and cook for an additional 2-3 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken scallopini (150g)
• Calories: 320
• Sugar: 1g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg