Easy Easter Cake Mix Cookie Bars Recipe

Imagine biting into a soft, chewy bar that tastes like a slice of spring itself. These easter cake mix cookie bars burst with vibrant colors and flavors just waiting to dance on your taste buds. With their delightful sweetness and fluffy texture, they’re a surefire way to elevate any gathering—and they’re as uncomplicated to whip up as pie (or should I say cookies?).

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Now, I can already hear the groans of “not another dessert recipe.” But trust me on this one! These colorful treats not only look like they belong in an Instagram post but also carry the nostalgic vibe of childhood holidays filled with laughter and sugar-induced joy. Picture this: family members gathering around the table, smiles plastered on their faces as they dig into these festive delights during an Easter brunch. Sounds good? Let’s dive into this delicious adventure!

I remember the first time I made these for my family; my kids practically fought over the last piece. Their giggles filled the kitchen while sugary crumbs scattered like confetti everywhere!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: Use your favorite vanilla or funfetti mix; it brings vibrant color and flavor without any fuss.
• Eggs: Just two regular eggs will bind everything together nicely; they help achieve that chewy texture.
• Vegetable Oil: This adds moisture; feel free to substitute with melted butter for extra richness.
• Sprinkles: Use festive sprinkles for color and fun—because who doesn’t love sprinkles?
• White Chocolate Chips: Optional but highly recommended; they add a sweet creaminess that pairs perfectly with the cookie base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Mix the Cake Batter: In a large mixing bowl, stir together the cake mix, eggs, and vegetable oil until well combined. The batter will be slightly thick—don’t worry; it’s supposed to be.

Add Fun Elements: Gently fold in the sprinkles and white chocolate chips if you’re using them. This is where your batter transforms into a colorful party!

Spread It Out: Pour the batter into the prepared baking pan and spread it evenly using a spatula. Don’t worry about perfection—rustic is charming too!

Bake Away!: Place in the preheated oven and bake for 20-25 minutes or until lightly golden on top. A toothpick inserted should come out clean—unless you hit a chocolate chip!

Cool and Slice!: Allow the cookie bars to cool completely in the pan before slicing them into squares or rectangles. Try not to eat them all at once—they’re just that good!

These easter cake mix cookie bars are not only an eye-catching treat but also incredibly simple to make! You can customize them further by adding your favorite candies or nuts based on what’s available in your pantry.

Now you have all the tools you need to impress friends and family alike with your baking prowess—or at least give them something deliciously sweet to munch on while they admire your skills! Happy baking!

Perfecting the Cooking Process

To achieve the best results, preheat your oven while mixing the batter. Bake the cookie bars until golden brown for that perfect crispiness.

Add Your Touch

Feel free to swap out chocolate chips for festive sprinkles or nuts to give these cookie bars your personal flair.

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to five days. Reheat in the microwave for a warm treat.

Nothing beats the moment when friends rave about how delicious your Easter cake mix cookie bars are—especially when you casually mention how easy they were to make!

FAQ

Can I use any cake mix for these cookie bars?

Absolutely! Any flavor of cake mix works well; just match it with complementary add-ins.

How do I know when my cookie bars are done?

Look for a golden-brown edge; a toothpick should come out clean from the center.

Can I freeze these Easter cake mix cookie bars?

Yes, they freeze wonderfully! Just wrap them tightly in plastic wrap before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Easter Cake Mix Cookie Bars

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Easter cake mix cookie bars are a vibrant and delightful treat that combines chewy texture with fun flavors, perfect for spring celebrations and gatherings.

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Ingredients

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• 1 box vanilla or funfetti cake mix
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup festive sprinkles
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined.
3. Gently fold in the sprinkles and white chocolate chips.
4. Spread the batter evenly into the prepared pan.
5. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
6. Allow to cool completely before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie bar (40g)
• Calories: 150
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg