Description
Freezer Breakfast Burritos are your go-to solution for quick, nutritious mornings! Packed with eggs, cheese, and your favorite fillings, they’re easy to prepare and perfect for meal prep.
Ingredients
Scale
- 4 large flour tortillas
- 6 eggs
- 1 cup cooked bacon or sausage
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup sautéed onions
- Salt and pepper to taste
Instructions
- Sauté bell peppers and onions in a skillet over medium heat until softened (about 5 minutes).
- In a bowl, whisk eggs with salt and pepper, then add to the skillet. Cook gently until fluffy.
- Stir in cooked bacon or sausage and cheese until melted.
- Spoon filling onto each tortilla, roll tightly, and seal edges.
- Place burritos seam-side down on a baking sheet lined with parchment paper. Freeze until solid (1-2 hours) before transferring to resealable bags.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking, Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg