Easy Freezer Breakfast Burritos Recipe

As you step into the world of breakfast burritos, imagine waking up to a warm tortilla stuffed with fluffy eggs, crispy beef, and gooey cheese. Your taste buds will be doing a happy dance as the aroma wafts through your kitchen. These freezer breakfast burritos are not only a delicious way to start your day but also a practical solution for those hectic mornings when time is of the essence.

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Picture this: it’s Monday morning, and your alarm clock sounds like an angry goose. You hit snooze one too many times and suddenly realize you’re late for work. In a panic, you remember the batch of freezer breakfast burritos you prepped over the weekend. With a quick zap in the microwave, you can savor a hot meal without sacrificing your morning routine. Trust me; your future self will thank you for this genius culinary decision.

I once had friends over for brunch and decided to surprise them with these freezer breakfast burritos. They were so impressed that I became the unofficial “Burrito Queen” of our group!

Essential Ingredients

Here’s what you’ll need to make these delicious burritos:

• Large Flour Tortillas: Opt for sturdy tortillas that can hold generous fillings without tearing.
• Eggs: Fresh eggs are essential; they provide fluffiness and richness to your filling.
• Cooked Bacon or Sausage: Use your favorite protein; it adds savory goodness to each bite.
• Shredded Cheese: I recommend sharp cheddar for extra flavor; it melts beautifully.
• Bell Peppers: Dice colorful bell peppers for crunch and sweetness; they add great visual appeal.
• Onions: Sautéed onions bring sweetness; don’t skip this ingredient as it enhances overall flavor.
• Seasonings: Salt, pepper, and perhaps some cumin or chili powder add depth to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Veggies: Begin by heating a skillet over medium heat. Add diced bell peppers and onions until they soften and become aromatic. This usually takes about 5 minutes.

Whisk Those Eggs!: In a bowl, crack open the eggs and whisk them until blended with salt and pepper. Pour them into the skillet once veggies are ready.

Cook Until Fluffy: Stir the egg mixture gently until set but still moist. It should look fluffy—remove from heat before it’s fully cooked since they’ll cook further when heated later.

Add Your Protein & Cheese: Mix in cooked bacon or sausage along with shredded cheese while everything is still warm so the cheese gets melty goodness.

Wrap It Up!: On each tortilla, spoon an equal portion of filling towards one end. Roll tightly while tucking in sides—like wrapping a valuable gift!

Freeze Those Burritos!: Place wrapped burritos seam-side down on a baking sheet lined with parchment paper. Freeze until solid—about 1-2 hours—and then transfer them into resealable bags.

Now you have a stash of deliciousness waiting for you!

With these simple steps, you’re well on your way to being crowned the king or queen of breakfasts! Just remember to enjoy every bite of these delightful freezer breakfast burritos with friends or family—or keep them all to yourself (no judgment here).

Perfecting the Cooking Process

Start by cooking your filling ingredients, like eggs and veggies, first. Then, assemble the burritos before wrapping them in foil or plastic wrap for freezing.

Add Your Touch

Feel free to swap the ingredients based on your preferences. Try different cheeses, meats, or even add some hot sauce for an extra kick.

Storing & Reheating

Store individual burritos in airtight freezer bags. For reheating, microwave each burrito for 1-2 minutes until heated through.

Creating these freezer breakfast burritos reminds me of my college days when I discovered the joy of meal prepping. My roommate and I would have burrito-making marathons every Sunday, prepping for the week ahead while listening to our favorite tunes.

FAQ

How long can I store freezer breakfast burritos?

You can store them in the freezer for up to three months without losing quality.

Can I customize the fillings in my breakfast burritos?

Absolutely! Feel free to add any ingredients you love or have on hand.

What’s the best way to reheat frozen breakfast burritos?

Microwave them for 1-2 minutes or bake at 350°F for about 20 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Freezer Breakfast Burritos

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Makes 4 servings 1x

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Description

Freezer Breakfast Burritos are your go-to solution for quick, nutritious mornings! Packed with eggs, cheese, and your favorite fillings, they’re easy to prepare and perfect for meal prep.

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Ingredients

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• 4 large flour tortillas
• 6 eggs
• 1 cup cooked bacon or sausage
• 1 cup shredded sharp cheddar cheese
• 1 cup diced bell peppers
• 1/2 cup sautéed onions
• Salt and pepper to taste

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Instructions

1. Sauté bell peppers and onions in a skillet over medium heat until softened (about 5 minutes).
2. In a bowl, whisk eggs with salt and pepper, then add to the skillet. Cook gently until fluffy.
3. Stir in cooked bacon or sausage and cheese until melted.
4. Spoon filling onto each tortilla, roll tightly, and seal edges.
5. Place burritos seam-side down on a baking sheet lined with parchment paper. Freeze until solid (1-2 hours) before transferring to resealable bags.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Skillet Cooking, Freezing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (180g)
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 250mg