The smell of sizzling beef wafts through the air, mingling with the sweet aroma of soy sauce and sesame oil. Ground Beef Bulgogi is not just a meal; it’s an experience that transports you to a bustling Seoul street market with every bite. sweet coleslaw side dish Imagine tender beef, marinated in a rich blend of flavors, served over fluffy rice. This dish embodies comfort and joy, perfect for a cozy dinner or when you want to impress guests without spending all day in the kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats for Ground Beef Bulgogi?
- How spicy can I make this dish?
- What can I serve with Ground Beef Bulgogi?
- 📖 Recipe Card
As I stand by the stovetop, flipping my ground beef like a pro (or at least trying to), I think back to the first time I made this dish. My friends gathered around, their mouths watering as they waited for dinner. When they took their first bites, their eyes widened in delight, and I knew I had stumbled upon something special. savory miso eggplant dish The best part? Ground Beef Bulgogi is incredibly versatile and can be enjoyed any night of the week.
Why You'll Love This Recipe
- It’s quick and easy to prepare, making weeknight dinners stress-free
- Packed with bold flavors that will tantalize your taste buds
- The vibrant colors and textures make it visually appealing on any dinner table
- Perfect for customizing with your favorite veggies or serving over rice or noodles
My aunt once declared this dish her “new favorite” at our family potluck, which was quite the honor considering we were surrounded by food warriors. For more inspiration, check out this Creamy chicken pasta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for a balance of flavor and juiciness. For more inspiration, check out this Cheesy beef wraps recipe.
- Soy Sauce: Use low-sodium soy sauce to control saltiness while still packing flavor.
- Brown Sugar: This adds a delightful sweetness that balances the savory notes perfectly.
- Sesame Oil: A little goes a long way; it imparts a wonderful nutty aroma.
- Garlic: Freshly minced garlic elevates the flavor profile significantly.
- Ginger: Fresh ginger brings warmth and depth; don’t skip it!
- Sliced Green Onions: Use these as garnish for freshness and color; they add crunch too.
- Rice: Serve over jasmine or short-grain rice for the ultimate comfort food experience.
The full ingredients list, including measurements, is provided in the recipe card directly below. crunchy pickled salad recipe.
Let’s Make it together
Prepare Your Marinade: In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger until well combined. The aroma will be heavenly!
Brown the Beef: Heat a skillet over medium-high heat. Add ground beef and cook until browned and crumbled, about 5-7 minutes. Don’t forget to break up those clumps!
Add Marinade to Beef: Once your beef is browned, drain excess fat if necessary. Pour in the marinade mixture and stir well to coat everything evenly.
Simmer Away!: Reduce heat to medium-low and let it simmer for about 10 minutes until thickened slightly. Your kitchen should smell amazing right about now!
Prepare Your Rice: While your beef simmers, cook rice according to package instructions. Fluffy rice is essential for soaking up all that delicious sauce.
Garnish and Serve!: Serve your Ground Beef Bulgogi over rice and top with sliced green onions. Enjoy while hot for maximum flavor impact!
This simple yet satisfying recipe will soon become a staple in your household as it has in mine! Happy cooking!
You Must Know
- Ground Beef Bulgogi is not only flavorful but also quick to prepare
- The balance of sweet and savory flavors makes it a hit with everyone
- Serve it over rice for a satisfying meal that feels gourmet without the fuss
Perfecting the Cooking Process
Start by marinating your ground beef for at least 30 minutes. While it’s soaking in flavor, prep your veggies and rice. This ensures everything cooks evenly and you get a delicious meld of tastes.
Add Your Touch
Feel free to swap ground beef with turkey or tofu for a lighter version. Toss in some extra veggies like bell peppers or mushrooms to amp up the nutrition without sacrificing flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just warm it on the stovetop over low heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- Marinating for longer enhances the flavors, so don’t rush this step
- Use fresh ingredients for the best taste and texture
- Always taste as you go; adjusting seasoning makes all the difference!
Sharing this recipe reminds me of my buddy Dave, who thought he could impress his date with this dish. He did, but only after accidentally using double the soy sauce—she loved it nonetheless!
FAQ
Can I use other meats for Ground Beef Bulgogi?
Yes, both pork and chicken work great as alternatives. Asian chicken salad pairing.
How spicy can I make this dish?
Add chili paste or fresh peppers to adjust spice levels according to your preference.
What can I serve with Ground Beef Bulgogi?
Serve it over steamed rice or lettuce wraps for an exciting twist on presentation.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Bulgogi
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Ground Beef Bulgogi is a quick and delicious dish that brings the bold flavors of Korean cuisine right to your dinner table. This savory-sweet stir-fry features ground beef marinated in soy sauce, brown sugar, and sesame oil, creating an irresistible aroma as it cooks. Served over fluffy rice and garnished with fresh green onions, this recipe is perfect for busy weeknights or as a show-stopping meal for guests. Whip it up in no time and enjoy a comforting taste of Korea!
Ingredients
- 1 lb (450g) ground beef (80/20)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 3 green onions (sliced, for garnish)
- 2 cups cooked jasmine or short-grain rice
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Heat a skillet over medium-high heat and add ground beef. Cook until browned and crumbled (about 5–7 minutes).
- Drain excess fat if necessary, then pour in the marinade mixture. Stir well to coat the beef evenly.
- Reduce heat to medium-low and let simmer for about 10 minutes until slightly thickened.
- While the beef simmers, prepare rice according to package instructions.
- Serve the Ground Beef Bulgogi over rice and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
