Easy Homemade Spaghetti Sauce Recipe

The aroma of simmering tomatoes and herbs wafts through the air as you prepare to indulge in a warm bowl of homemade spaghetti sauce. Picture your kitchen transforming into an Italian trattoria, where flavors dance together in perfect harmony, creating a feast for your senses that’s simply irresistible.

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This delightful recipe isn’t just about the food; it’s a love letter to family dinners filled with laughter and memories. Whether it’s a weeknight meal or a gathering of loved ones on a Sunday afternoon, nothing beats the joy of sharing a hearty plate of pasta topped with my favorite homemade spaghetti sauce.

I remember the first time I made this spaghetti sauce; my friends devoured it faster than I could say “mamma mia!” Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tomatoes: Opt for whole peeled tomatoes for better flavor; San Marzano is a top choice if you can find them.
• Garlic: Fresh garlic cloves add depth; don’t skimp on this aromatic powerhouse.
• Onion: Sweet onions work best; they caramelize beautifully and enhance the overall taste.
• Olive Oil: Use extra virgin olive oil for its rich flavor—it’s worth it!
• Dried Herbs: A mix of oregano and basil brings authentic Italian vibes directly to your kitchen.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by finely chopping your onion and mincing the garlic. Gather all your ingredients close by because we’re about to create magic!

Sauté Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant—about 5 minutes.

Add Garlic and Tomatoes: Toss in the minced garlic next. Sauté for about 1 minute until fragrant before adding in those glorious canned tomatoes—crush them slightly with a spoon as you add them.

Season the Sauce: Sprinkle in dried oregano, basil, salt, and pepper. Stir well to combine all those flavors into one harmonious blend.

Let it Simmer: Bring the mixture to a gentle boil before reducing the heat to low. Allow it to simmer uncovered for 30-45 minutes until thickened slightly—don’t forget to stir occasionally!

Taste Test Time!: After simmering away, give your sauce a good taste! Adjust seasoning as needed with more salt or pepper before serving over al dente spaghetti or your favorite pasta shape.

Now that you have mastered this homemade spaghetti sauce recipe, serve it proudly with freshly grated Parmesan cheese on top! You’ll be known as the pasta maestro among family and friends in no time!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil until fragrant. Then, add tomatoes and herbs while simmering for 30 minutes. This sequence builds layers of flavor.

Add Your Touch

Feel free to customize with mushrooms, bell peppers, or even a splash of red wine. These add depth and personal flair to your homemade spaghetti sauce.

Storing & Reheating

Store leftover spaghetti sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat for best results.

Creating my first homemade spaghetti sauce was a revelation; friends couldn’t stop complimenting it at dinner! That moment sparked my passion for cooking from scratch.

FAQ

What tomatoes are best for homemade spaghetti sauce?

Use San Marzano or Roma tomatoes for their rich flavor and low moisture content.

Can I freeze homemade spaghetti sauce?

Absolutely! Freeze it in portions for easy meals later on without sacrificing taste.

How long can I store homemade spaghetti sauce?

Properly stored, it lasts up to five days in the refrigerator or three months in the freezer.

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Easy Homemade Spaghetti Sauce Recipe

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Serves about 4 people 1x

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Description

Enjoy a rich and flavorful homemade spaghetti sauce, crafted with fresh ingredients to elevate your pasta dishes and bring authentic Italian flavors to your table.

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Ingredients

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• 1 can (28 oz) whole peeled tomatoes
• 4 cloves garlic, minced
• 1 medium sweet onion, chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
2. Add minced garlic and sauté for an additional minute until fragrant.
3. Stir in canned tomatoes, crushing them slightly with a spoon.
4. Season with oregano, basil, salt, and pepper; mix well.
5. Bring to a gentle boil, then reduce heat and let simmer uncovered for 30-45 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed before serving over pasta.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 120
• Sugar: 7g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg