Easy No-Bake Banana Pudding Cheesecake Recipe

Imagine sinking your fork into a slice of No-Bake Banana Pudding Cheesecake. The moment the creamy filling meets your taste buds, you’re whisked away to dessert heaven. This treat combines luscious bananas with velvety cream cheese and hints of vanilla, all nestled in a buttery graham cracker crust that could make even the grumpiest of grandpas crack a smile. It’s like summer on a plate—perfect for BBQs or cozy family gatherings.

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This delightful recipe has been a staple in my family for years. I still remember the first time I made it for my cousin’s birthday party; she practically declared it the best thing since sliced bread (and we all know how much bread is appreciated around here). Now, every time I whip it up, friends gather like bees to honey—because who can resist such creamy goodness?

My friend once took one bite and exclaimed that it was “life-changing.” Who knew dessert could hold such power?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: I prefer using store-bought crust for convenience, but homemade is always an option if you’re feeling ambitious.
• Cream Cheese: Make sure it’s softened so you can easily mix it into a smooth filling without any lumps.
• Powdered Sugar: Adds just the right amount of sweetness to balance the tanginess of the cream cheese.
• Heavy Whipping Cream: Use cold cream for whipping; this helps achieve those fluffy peaks that will elevate your cheesecake.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Bananas: Choose ripe bananas for maximum sweetness; they’ll add both flavor and texture to your luscious cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: If using a store-bought crust, simply take it from its package. For homemade, crush graham crackers into fine crumbs and combine with melted butter until well mixed.

Mix the Creamy Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until combined and fluffy.

Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form before gently folding it into the cream cheese mixture to maintain its airy texture.

Toss in Sliced Bananas: Slice ripe bananas and gently fold them into your creamy mixture along with vanilla extract for an aromatic boost.

Layer It All Together: Spoon half of the creamy banana mixture into your prepared crust. Add another layer of sliced bananas followed by the remaining filling.

Chill Before Serving: Cover your cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours or overnight so it sets perfectly before serving.

Now that you’ve mastered this delightful No-Bake Banana Pudding Cheesecake recipe, get ready to impress everyone at your next gathering! Enjoy every delicious bite as laughter fills the air around you!

Perfecting the Cooking Process

Start by preparing your crust first; this allows it to set while you whip up the cheesecake filling.

Add Your Touch

Consider adding crushed cookies or chocolate chips for an extra crunch or sweetness to personalize your cheesecake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. No reheating necessary—enjoy it chilled!

The first time I made this No-Bake Banana Pudding Cheesecake, my friends devoured it like they hadn’t eaten in days. Their smiles were priceless!

FAQ

Can I use different fruits in this cheesecake?

Absolutely! Strawberries or blueberries can be delicious alternatives.

How long does it take to chill the cheesecake?

Let it chill for at least four hours or overnight for best results.

Can I make this cheesecake gluten-free?

Yes, just swap the regular cookies for gluten-free options to ensure everyone can enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No-Bake Banana Pudding Cheesecake

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 8

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Description

Indulge in a creamy slice of No-Bake Banana Pudding Cheesecake, featuring ripe bananas and a buttery graham cracker crust. This dessert is a crowd-pleaser for any occasion.

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Ingredients

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• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 2 ripe bananas, sliced

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Instructions

1. Prepare the crust: If using a store-bought crust, remove it from the packaging. For homemade, crush graham crackers and mix with melted butter.
2. Mix the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar until fluffy.
3. Whip the cream: In a separate bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
4. Add bananas: Fold in sliced bananas and vanilla extract until combined.
5. Layer: Spoon half of the banana mixture into the crust, add a layer of sliced bananas, then top with remaining filling.
6. Chill: Cover and refrigerate for at least 4 hours or overnight.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg