Easy One Dish Beefy Baked Ravioli Recipe

There’s something magical about the aroma of cheese and meat bubbling together in a cozy oven. Picture this: tender ravioli soaked in rich tomato sauce, mingling with ground beef and melted cheese—an olfactory symphony that dances in the air and promises heavenly bites. This one dish beefy baked ravioli is not just a meal; it’s an experience.

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Now, you might wonder when you can whip up this culinary masterpiece. Imagine hosting a laid-back Friday night dinner or impressing your friends during game night—this dish fits perfectly into those occasions. Get ready to dive into layers of flavor that will leave your taste buds singing and your guests begging for seconds!

I still remember the first time I made this dish; my friends devoured it like they hadn’t eaten in days. Their happy faces were all the feedback I needed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef: Ground beef brings richness to the dish; choose lean cuts for best results.
• Ravioli: Fresh or frozen works wonderfully; pick your favorite filling for added flavor.
• Marinara Sauce: Use store-bought or homemade for convenience; it forms the delicious base.
• Cheese Blend: A mix of mozzarella and parmesan gives the perfect gooey texture and flavor.
• Italian Seasoning: A sprinkle adds depth; feel free to adjust according to your taste preferences.
• Fresh Basil: Chopped basil adds freshness; swap with dried if that’s what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray to ensure easy serving later.

Sauté the Beef: In a skillet over medium heat, cook ground beef until browned, about 7-10 minutes. Drain excess fat for a healthier version.

Add Marinara Sauce: Stir in marinara sauce until well-combined with the beef. Let it simmer for about 5 minutes so flavors meld beautifully.

Assemble the Dish: Layer half of the cooked marinara mixture on the bottom of your baking dish. Add half of the ravioli next, followed by half of the cheese blend.

Repeat Layers: Pour the remaining marinara over the second layer of ravioli and top with remaining cheese blend. Sprinkle Italian seasoning on top for added flavor.

Bake Away!: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.

This one dish beefy baked ravioli is more than just food; it’s comfort wrapped in layers of cheesy goodness that’s sure to warm hearts! Enjoy every delightful bite as you bring people together around your table!

Perfecting the Cooking Process

Start by browning your beef before boiling the ravioli. This ensures maximum flavor infusion while the pasta cooks.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite vegetables, like spinach or mushrooms, to enhance nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

I remember the first time I made one dish beefy baked ravioli for friends. They raved about it, claiming it was better than any restaurant meal!

FAQ

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works great and saves time in preparation.

What type of cheese should I use?

Mozzarella and ricotta cheeses are excellent choices for this delicious dish.

How long does it take to bake?

Bake your one dish beefy baked ravioli for about 25-30 minutes at 375°F.

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📖 Recipe Card

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One Dish Beefy Baked Ravioli

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves 6

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Description

One Dish Beefy Baked Ravioli is a comforting, cheesy delight combining tender ravioli with savory ground beef and melted cheese, all baked in one pan for an easy family meal.

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Ingredients

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• 1 lb ground beef (lean)
• 12 oz fresh or frozen ravioli
• 2 cups marinara sauce
• 2 cups mozzarella cheese (shredded)
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning
• Fresh basil (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a large baking dish.
2. In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
3. Stir in marinara sauce and simmer for 5 minutes until heated through.
4. In the greased baking dish, layer half of the beef mixture, half of the ravioli, and half of the cheese blend.
5. Repeat layers with remaining ingredients, finishing with Italian seasoning on top.
6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg