Easy One Pot Chicken Parmesan Pasta Recipe

The aroma of bubbling cheese and savory chicken wafts through the air as you anticipate the moment of indulgence. Imagine digging into a comforting bowl of One Pot Chicken Parmesan Pasta, where every bite is a delightful explosion of flavors that dances on your taste buds.

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This dish isn’t just food; it’s an experience that brings back memories of cozy family dinners where laughter filled the room. Picture your loved ones gathered around the table, their faces lighting up as they take their first mouthfuls of this creamy pasta goodness.

I remember one time my cousin declared this pasta “better than grandma’s,” prompting an all-out family debate over who could cook better. Spoiler alert: Grandma still won.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; feel free to adjust based on your crowd size.
• Pasta: Use any short pasta like penne or fusilli for the best texture.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness easily.
• Cream Cheese: This will give your dish that creamy richness; don’t skip out!
• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds authentic flavor.
• Garlic: Fresh garlic cloves elevate the flavor profile significantly—it’s non-negotiable!
• Italian Seasoning: A blend of dried herbs will give depth to your dish.
• Olive Oil: Use good quality extra virgin for added flavor when cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your kitchen; trust me, you’ll want everything within arm’s reach.

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper until golden brown—about 5-7 minutes. The sizzle should sound like music!

Add Garlic & Broth: Toss in minced garlic and stir until fragrant—about 30 seconds is all you need before adding chicken broth. It should smell heavenly right now!

Add the Pasta & Simmer: Stir in your chosen pasta and Italian seasoning. Bring to a boil before reducing heat to low; let it simmer until the pasta is tender—about 10-12 minutes while stirring occasionally.

Melt in Cream Cheese & Parmesan: Once the pasta absorbs most of the broth, mix in cream cheese and grated parmesan until creamy—this is where magic happens!

Final Touches & Serve!: Taste and adjust seasoning if necessary. Serve warm with a sprinkle of extra parmesan on top; trust me, no one will be able to resist!

This easy-to-follow recipe brings joy not only during preparation but also at the dinner table! Enjoy every last bite as you bask in culinary glory.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta in the same pot with sauce. This method enhances flavor and minimizes clean-up, making dinner a breeze.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers for extra nutrition. Experiment with different cheeses to find your favorite flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it moist and flavorful.

Sometimes I find myself reminiscing about that one dinner where my friends thought I was a culinary genius after serving this dish. Their compliments made my heart swell, and I realized how easy it is to impress loved ones with simple recipes.

FAQ

Can I use whole wheat pasta in One Pot Chicken Parmesan Pasta?

Yes, whole wheat pasta works well and adds more fiber to your dish.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with mushrooms or tofu for a delicious vegetarian option.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to kick up the heat in your pasta!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Chicken Parmesan Pasta

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Chicken Parmesan Pasta is a creamy, flavorful dish that combines tender chicken and pasta in a rich, cheesy sauce. Perfect for busy weeknights or family gatherings!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz short pasta (penne or fusilli)
• 2 cups low-sodium chicken broth
• 4 oz cream cheese
• ¾ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Sauté diced chicken in olive oil over medium heat until golden brown, about 5-7 minutes.
2. Add minced garlic and cook until fragrant, about 30 seconds; then pour in chicken broth.
3. Stir in pasta and Italian seasoning; bring to a boil, then reduce heat and simmer until pasta is tender, about 10-12 minutes.
4. Mix in cream cheese and Parmesan until creamy; adjust seasoning if necessary.
5. Serve warm with extra Parmesan on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg