Easy Parmesan Chicken: A Comforting Weeknight Delight

Name: Easy Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cloves fresh garlic, minced; 1 cup freshly grated Parmesan cheese; 1 cup panko breadcrumbs; 2 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Published: June 17, 2025

by deliciouscorner

Why You'll Love This Recipe

This easy Parmesan chicken recipe is quick to prepare, making it perfect for weeknight dinners
The savory flavors and crispy texture will leave everyone wanting more
It’s visually appealing with its golden crust, making dinner feel special
Customize it by adding your favorite herbs or sides to suit any taste bud

The first time I made easy Parmesan chicken, my kids declared me a “cooking wizard.” Their delighted faces were priceless as they devoured the plates I set before them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts for a family of four; adjust according to your hungry crowd.
Fresh Garlic: Use firm cloves for that punchy flavor; don’t skimp on this aromatic hero.
Parmesan Cheese: Freshly grated is best—trust me, it adds an unbeatable depth to the dish.
Panko Breadcrumbs: They provide that delightful crunch; regular breadcrumbs just won’t cut it!
Italian Seasoning: A blend of herbs like oregano and basil brings authenticity and warmth.
Olive Oil: A drizzle helps keep everything moist while enhancing flavor; don’t overlook its importance!
Salt and Pepper: Essential seasonings that elevate all other flavors in this dish; season generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later—trust me on this one!

Season the Chicken: Pat those chicken breasts dry with paper towels. Rub salt and pepper liberally over both sides—you want them flavorful from the start!

Create Your Coating Mixture: In a bowl, combine panko breadcrumbs, freshly grated Parmesan cheese, minced garlic, and Italian seasoning. Mix well until all those delicious flavors are evenly distributed.

Dip and Coat the Chicken: Drizzle olive oil over your seasoned chicken breasts. Dip each piece into the breadcrumb mixture until well-coated. Press down gently to ensure they stick; you want that crispy crust!

Bake to Perfection: Place the coated chicken on your prepared baking sheet and pop it in the oven. Bake for about 25-30 minutes until golden brown and cooked through—your kitchen will smell heavenly!

Serve and Enjoy!: Let the chicken rest for a few minutes before serving. Pair it with a fresh salad or roasted veggies for a complete meal that’s sure to impress.

With these simple steps, you’ll create an easy Parmesan chicken that’s bursting with flavor and texture! Enjoy every moment as you share it with family or friends—you’ve earned it!

You Must Know

This easy Parmesan chicken recipe is a game changer for busy weeknights
With its cheesy goodness and simple ingredients, it’s sure to become a family favorite
The delightful aroma of garlic and herbs fills your kitchen, making everyone eager for dinner

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then bake until golden and gooey with cheese. This sequence ensures tender meat and a crispy topping that everyone will love.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add spinach for extra greens. Customizing keeps your meals exciting and allows you to use what you have on hand.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that delicious cheesy crust.

Chef's Helpful Tips

To achieve juicy chicken, always let it rest after cooking; this prevents moisture loss
Use fresh herbs for vibrant flavor—dried just won’t cut it here!
Lastly, don’t rush the browning process; it adds crucial flavor and texture

Memories of this dish always bring me back to family gatherings where everyone clamored for seconds. The laughter and compliments made every effort worthwhile. For more inspiration, check out this more main dish recipes.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor due to their higher fat content.

How can I make this dish gluten-free?

Simply omit any breading or use gluten-free breadcrumbs instead for a tasty alternative.

What side dishes pair well with easy Parmesan chicken?

Serve it with roasted vegetables or a light salad for a balanced meal everyone will enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card